In the video I said 2 cups of water which is wrong, its actually 3 cups of water and 1 cup whole milk for a total of 4 cups of chocolate tea. That does not mean you cant make a chocolate tea that is that rich though so have at it! 👌🏾
Your videos are very detailed, instructional, and very detailed. Apart from learning to make dishes, people can learn about history about the dishes as well as additional information. Keep the videos coming
I really appreciate seeing processes from start to finish. Faster isn't always better, and we miss out on the subtler things like enjoying textures and smells. The history is also so important, so thank you for weaving it in.
Thank you so much for making these videos. I always wondered how these were made. When we were kids we had to wait for someone to go 'home' to bring back the chocolate balls and Mum would make us truly delicious chocolate tea. Thanks for documenting our story.
The moment I saw this I knew it was going to be an amazing video, I thoroughly enjoyed watching it. Jamaican chocolate tea is a staple especially at Christmas time in my family.
I have been searching so hard on long for a good proper chocolate tea recipe this is perfect the history the background and the tutorial all-inclusive great content
There's a group called ARC: Alliance Of Rural Communities in Trinidad & Tobago that's involved in the decolonization of cocoa in T&T. I wonder if there are any such groups in JA or if there would be a way to start a JA chapter of ARC. Thanks to content like this, people can be reminded that we have fine crops here, producing some of the best beans and products in the world.
Thank you do much for this video. I went DR and paid to make chocolate for 2 hours. There I was inspired to return home and make for retail. I have purchased my grinders and pestle and dryers packages you name it. This video was even more detailed and inspiring . Thank you. P.s. if you can tell me where to source some cocoa pods I'd be thankful.
Good day Nick. Thank you for another interesting vlog. The whole process before getting reaching to that beautiful cup of pure deliciousness 😋. My niece sent me some of the chocolate balls. I'm making mine Sunday morning. Blessings and more blessings to you and your family. One love 💙 ❤️ 🇯🇲 💯
Hi: this is the same way my grandmother use to make it. From picking the cocoa pods from the tree through the process of making, drying, roasting, and grinding to make the cocoa stick. She made the best cocoa tea. Dominica proud. 🙏🙏🇩🇲🇩🇲🇩🇲
Save me a sprouted! I coming from U.K. to collect it, so I can grow a tree in my yard over here. See you end of August 😂 drooling at 9:48 man I ❤chocolate
@@feedandteach sort of relying on dat global warming 😂 we got 30C today. But if I move back full time I’m gonna want one for my yard for sure as this is the wonderful thing about living in JM
Seeing the processing of the coco brought back so much memories of my grandmother. She used to make and sell chocolates too. She used to make the balls instead of the sticks. I know the process very well. The blender is new for me. Thank. Awesome video
👋 Hi! I'm coming to Jamaica in a week with my mom - we own Gnosis Chocolate - a small family chocolate company here in Queens NY. We would love to connect with you while we are there!
Hope RUclips are paying you well, I was forced to watch a whole grammarly advert for 2 minutes before they showed this video, no skip option. Turned down the volume though!
You should make chocolate for tourists, Western people love chocolate. Make a big chunky quality Jamaican bar (no child slave labour) for 20 USD they will buy it on holiday. I would buy it on holiday!
In the video I said 2 cups of water which is wrong, its actually 3 cups of water and 1 cup whole milk for a total of 4 cups of chocolate tea. That does not mean you cant make a chocolate tea that is that rich though so have at it! 👌🏾
could you do coconut milk instead?
Your videos are very detailed, instructional, and very detailed. Apart from learning to make dishes, people can learn about history about the dishes as well as additional information. Keep the videos coming
That enamel mug was the cherry on top. Memories of time gone by
Documenting things like this is great. Most of these recipes are only known by older folks. ❤❤
facts
Tea from the shell is also very nice
Cocoa industry badly needs revamping. This is such a wonderful past time.
Wow looking delicious
This is amazing
Am a lover of this chocolate tea and I appreciate the lesson behind this video... thank you
Mi need 20 bag!! 😂🍽️
🙌🏾🙌🏾🙌🏾Chocolate lover. Signed, chocolate woman 👩🏿🦱❤️❤️❤️🙌🏾🙌🏾🙌🏾
I really appreciate seeing processes from start to finish. Faster isn't always better, and we miss out on the subtler things like enjoying textures and smells. The history is also so important, so thank you for weaving it in.
man you live in paradise take it easy cheers for the videos
Thank you so much for making these videos. I always wondered how these were made. When we were kids we had to wait for someone to go 'home' to bring back the chocolate balls and Mum would make us truly delicious chocolate tea. Thanks for documenting our story.
Hi sir: oh yes, that mutter and pessel(can’t spell the name). It was labored intensive to pound the cocoa beans back then. Thanks for the video 🙏🙏🇩🇲🇩🇲
The moment I saw this I knew it was going to be an amazing video, I thoroughly enjoyed watching it. Jamaican chocolate tea is a staple especially at Christmas time in my family.
I am learning so much, and will be trying some of your recepies, great work, clear explantions, easy to understand. Big up urself
I have been searching so hard on long for a good proper chocolate tea recipe this is perfect the history the background and the tutorial all-inclusive great content
I love these videos with the longer informational sections before/around the recipe! Great stuff :))
There's a group called ARC: Alliance Of Rural Communities in Trinidad & Tobago that's involved in the decolonization of cocoa in T&T. I wonder if there are any such groups in JA or if there would be a way to start a JA chapter of ARC. Thanks to content like this, people can be reminded that we have fine crops here, producing some of the best beans and products in the world.
I love the history lessom included in this video - I'm interested in where to get narural Jamaican cocoa butter to buy
Thank you do much for this video. I went DR and paid to make chocolate for 2 hours. There I was inspired to return home and make for retail. I have purchased my grinders and pestle and dryers packages you name it. This video was even more detailed and inspiring . Thank you.
P.s. if you can tell me where to source some cocoa pods I'd be thankful.
Very interesting! I like that you never miss out on the teaching.
Big Up everytime
Good work champ
Very interesting content
Good day Nick. Thank you for another interesting vlog. The whole process before getting reaching to that beautiful cup of pure deliciousness 😋. My niece sent me some of the chocolate balls. I'm making mine Sunday morning. Blessings and more blessings to you and your family. One love 💙 ❤️ 🇯🇲 💯
That sounds awesome!
Love seeing your videos - a great mix of good vibes and culinary knowledge!
Hi: this is the same way my grandmother use to make it. From picking the cocoa pods from the tree through the process of making, drying, roasting, and grinding to make the cocoa stick. She made the best cocoa tea. Dominica proud. 🙏🙏🇩🇲🇩🇲🇩🇲
That's very interesting. Thank you for sharing this with us! 💛
I love ur videos
Save me a sprouted! I coming from U.K. to collect it, so I can grow a tree in my yard over here. See you end of August 😂 drooling at 9:48 man I ❤chocolate
Lol I could but cacao are tropical, not sure how they would manage U.K. climate.
@@feedandteach sort of relying on dat global warming 😂 we got 30C today. But if I move back full time I’m gonna want one for my yard for sure as this is the wonderful thing about living in JM
I don't even like chocolate but I really want to try this.
That is it bro i enjoy this tea with fry dumplings an tin mackerel
Been waiting on this one
I'm so jealous!
Oh man, that looks delicious!
Seeing the processing of the coco brought back so much memories of my grandmother. She used to make and sell chocolates too. She used to make the balls instead of the sticks. I know the process very well. The blender is new for me. Thank. Awesome video
Exellent
Wow! Nice
love this
Thank you so much for this informative and educational video.. Big ups!!!!
Bless!
👋 Hi! I'm coming to Jamaica in a week with my mom - we own Gnosis Chocolate - a small family chocolate company here in Queens NY. We would love to connect with you while we are there!
Give me some a di ASHAM. THE other day I made the patties. Boy u a gwan good.
Nice!
How can I get some in America
Hope RUclips are paying you well, I was forced to watch a whole grammarly advert for 2 minutes before they showed this video, no skip option. Turned down the volume though!
Never knew u could eat it fresh from the tree
You should make chocolate for tourists, Western people love chocolate. Make a big chunky quality Jamaican bar (no child slave labour) for 20 USD they will buy it on holiday. I would buy it on holiday!
Blasphemy!!! A blender?! I still have my grandma's mortar and pestle. Talk about nostalgia! I'm gonna try this blasphemous blender you're referring to