Fig Blueberry Crisp with Goat Cheese Whipped Cream

Full Recipe Here 👉 whiteonricecou...
INGREDIENTS
FOR THE TOPPING
1/2 cup (65 g) flour
1/4 cup (55 g) brown sugar
1/2 teaspoon (2.5 ml) kosher salt or sea salt
1/4 cup (57 g) cold unsalted butter , (1/2 stick) cut into 1/2-inch (12-mm) pieces
1/2 cup (40 g) old-fashioned oats
FIG-BLUEBERRY FILLING
1 pound (454 g) fresh figs , stems removed and quartered
6 oz. (170 g) fresh blueberries
2 Tablespoons (30 ml) packed brown sugar , or to taste *see headnote
1 Tablespoon (15 ml) cornstarch
zest from one medium lemon
GOAT CHEESE WHIPPED CREAM (OPTIONAL)
4 oz. (113 g) goat cheese
1 cup (240 ml) heavy whipping cream
2 Tablespoons (30 ml) powdered sugar
1/2 teaspoon (2.5 ml) vanilla
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