@@GrimmaStadguard it literally looks overstuffed, and the crust is terrible, not puffy, no leopard spots, with burns from the bubbles. I'm Swedish so gj with that too.
@@m.a.a.d9275 I am an Italian that lives in Germany, so how abou that? What are you talking about is an avarge American factory-style NYC pizza which even though is good, it is nothing compare to the Italian style one, which is both lighter pand three times more cheaper.
@@GrimmaStadguard lol are you just making shit up at this point? I make italian pizza all the time, there is nothing american about them. Idgaf where you are from, im not the one making assumptions. You could be north korean for all i care, it doesnt make your opinion more or less valid
@@m.a.a.d9275 You just made an assumption...And no, you visibly dont make Italian pizza all the time...because you would both not say that and because all the "flaws" you associated with it are standards of Italian-style pizza... Both that and the fact that I tricked you into saying "Italian pizza", which doesnt exist.
Looks fucking good. Cheers for the upload
What's that @ 0:15?
BtotheDtotheF it's parmesan shavings
@@doughballpizzaco5239 I'm sorry, it's 0:16.
BtotheDtotheF NDUJA (spicy sausage meat)
@@doughballpizzaco5239 Thanks, first time of hearing about this.
BtotheDtotheF it's amazing, you should try it 👌
That looks terrible
American sees original Italian pizza thats not heavy and nastily overstuffed be like:
@@GrimmaStadguard it literally looks overstuffed, and the crust is terrible, not puffy, no leopard spots, with burns from the bubbles. I'm Swedish so gj with that too.
@@m.a.a.d9275 I am an Italian that lives in Germany, so how abou that? What are you talking about is an avarge American factory-style NYC pizza which even though is good, it is nothing compare to the Italian style one, which is both lighter pand three times more cheaper.
@@GrimmaStadguard lol are you just making shit up at this point? I make italian pizza all the time, there is nothing american about them. Idgaf where you are from, im not the one making assumptions. You could be north korean for all i care, it doesnt make your opinion more or less valid
@@m.a.a.d9275 You just made an assumption...And no, you visibly dont make Italian pizza all the time...because you would both not say that and because all the "flaws" you associated with it are standards of Italian-style pizza... Both that and the fact that I tricked you into saying "Italian pizza", which doesnt exist.