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Dough Ball Pizza Co
Добавлен 1 сен 2016
Perfect dough = perfect pizza, first time, every time...
Dough Ball Pizza Co New Turmeric Dough Ball Promo Video
Try our new Activated Turmeric dough ball manufactured by The Dough ball Pizza Company.
www.doughballpizza.co.uk
www.doughballpizza.co.uk
Просмотров: 1 646
Видео
Doughball Pizza Video Activated Charcoal Product Video
Просмотров 9 тыс.6 лет назад
Organic Activated Charcoal Dough Balls. Manufactured and sold by The Dough Ball Pizza Company
Organic Dough Balls Product Video Youtube Version
Просмотров 6576 лет назад
Organic Dough Balls Product Video RUclips Version
Garlic bread with cheese and sweet onion demo
Просмотров 3337 лет назад
Step by step guide and tutorial
Garlic Bread with aubergines, tomato and parmigiano shavings
Просмотров 1457 лет назад
Step by step guide and tutorial
Sun-Blushed Tomato & Pesto Garlic Bread
Просмотров 1167 лет назад
Sun-Blushed Tomato & Pesto Garlic Bread
WELL GOOD ❤
Nice Recipe, but if every italian Chef must take that long, Pizza costs € 300 soon :P
im down for the dough mate, but no to garlic butter and no to watered down passata.
Eso es un biscocho
Katshup?
“Always using your finger tips” Goes on to use his whole hands at #1:28
Hi, what happens if you cook the prosciutto with the pizza?
All this is missing is oreganon on top before cooking, extra virgin olive oil and freshly ground black pepper to finish, so close to perfection.
It’s best practice to put oregano after the pizza is close to coming out. You’re burning the spices otherwise. Other spices like fennel, etc are okay to put initially cause they can be toasted
Looks fucking good. Cheers for the upload
Bro pizza came out raw
The dough is obviously cold....
rule always put the proscuitto after cookin, why? cause It will crreate too much salt if you put before? why? procsuitto was in salt lol with the heat salt comes out, european and asian can understand but not those guys from the United Stated, yes united states cause america is a continent not a county, 70 percent are spanish people lol
That looks terrible
American sees original Italian pizza thats not heavy and nastily overstuffed be like:
@@GrimmaStadguard it literally looks overstuffed, and the crust is terrible, not puffy, no leopard spots, with burns from the bubbles. I'm Swedish so gj with that too.
@@m.a.a.d9275 I am an Italian that lives in Germany, so how abou that? What are you talking about is an avarge American factory-style NYC pizza which even though is good, it is nothing compare to the Italian style one, which is both lighter pand three times more cheaper.
@@GrimmaStadguard lol are you just making shit up at this point? I make italian pizza all the time, there is nothing american about them. Idgaf where you are from, im not the one making assumptions. You could be north korean for all i care, it doesnt make your opinion more or less valid
@@m.a.a.d9275 You just made an assumption...And no, you visibly dont make Italian pizza all the time...because you would both not say that and because all the "flaws" you associated with it are standards of Italian-style pizza... Both that and the fact that I tricked you into saying "Italian pizza", which doesnt exist.
You forgot few drops of fresh extra virgin olive oil on rucolla/whole pizza at finish
What cheese is the last one
It is parmesan
That dough looks too less hydrated.
Take that green shit off
Pena que não entendi o que fala, mas dá pra ter uma idéia, foi a pizza mais deliciosa que já comi.
gust of wind
AMAZING YUMMY 😋🍕 THANKS YOU GOODNESS 🌟 ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL
such a kind on anglesh shit!
Look delicious
amazing video bud, more please
no i prościutko dzieki za toturial(czyt. poradnik) i zbogieem amigo
this Pizza tastes like heaven.
good pizza, would have been better to include how the sauce is made.
Big old flared out shroom head on that thang
Shit music not required
I am an American, living in Cambodia, with a Cambodian wife and adult daughter. My daughter and I have made pizza together a couple of times. She enjoys the dough. Neither of us had any idea how to shape it and came up with a think bread-like dough, which was actually pretty good. We watched this and are both very inspired to improve our game. Your work is beautiful...thank you!
Yum 😋
By the way it’s Adam
What are the best wild mushrooms to use. How about porcini, maitake or oyster mushrooms? Any favorites?
For me the best combination is Cauliflower Mushroom (Sparassis Crispa) + Chanterelle mushrooms, or even better, but harder to find Tawny Milkcap (Lactifluus Volemus) + Chanterelle mushrooms
I don't know about eating wild mushrooms I mean I don't want to eat any kind of wild s*** I want my s*** domesticated
If you know the species it wont magically give you a trip...
Hi! Where can I contact you?
Sales@doughballpizza.co.uk
Slices of ham are too big. One bite and all that shit falls off
😂😂😂
Good work you deserve more.
great skilss
Italian with a scouse accent... what a time to be alive
Gideon Amare sorry to tell you but that’s not a Scouse accent.
@@liammurray8045 am i close?
Gideon Amare in what sense?
@@liammurray8045 where the accent is from
@@gideonamare160 Manc
Good loved ur videos and channel. Stay blessed.
recipe please for the dough
Please visit www.Doughballpizza.co.uk
What's that @ 0:15?
BtotheDtotheF it's parmesan shavings
@@doughballpizzaco5239 I'm sorry, it's 0:16.
BtotheDtotheF NDUJA (spicy sausage meat)
@@doughballpizzaco5239 Thanks, first time of hearing about this.
BtotheDtotheF it's amazing, you should try it 👌
This guy is hot.. What is his name? He says it so quickly at the start of the video all I could decipher was "Terry" but I didn't catch his first name.. Love his cute accent too
Please what is the type of the cheese because I didn’t understand what he said about the cheese type Thank you
Ahmed Sobea it’s Fiori Di Latte Mozzarella cheese
Dough Ball Pizza Co thank you very much
Love it🤩
I added my prosciutto to the menu a few months ago, I bake mine in currently (swerving from tradition), its so good though :)
Fantastic video, I have made a lot of that pizza , customers love it .-) Regards from a pizzaiolo
Hi, where is your recipe for the pizza dough? Thanking you
Raymond Gimay we manufacture our own pizza dough, please visit www.doughballpizza.co.uk
Well impressed with your dough base and how relaxed u was m8.
This guy is British by his voice England accent....
Loved it! Definitely going to try thiss
Did u? How was it
Very nice. I will make this,