Dietary Controversies in Parkinson's -- Red Wine

This is a clip from the April 2024 course from online Parkinson-School.com
The course discusses some of the more nuanced topics -- gluten-free bread, grass-fed poultry, roasting vs. air frying, MIND vs. Mediterranean, ketogenic diets, etc.
www.parkinson-school.com/p/di...

[@placevendome1234]

Lovely to hear about your thoughts.. I have come across your channel every once in a while. You seem to really care, lots of strength and kudos to you! I'm from Finland, I think we're genetically disposed to this disease. Some of my relatives and colleagues have been touched by this disease. Love the cutting-edge research and any new insights into this. And your compassion.

[@davidspry5305]

It’s vinegar! There’s more vinegar content in red wine

[@dickthomson3436]

So what’s your opinion of organic red wine vs non-organic red wine?