Been following this advice for two weeks, was diagnosed five months ago and so far have a left arm mild tremor, I'm fighting this and started exercising every single day, a combination of swimming, lifting weights, fast walking on a treadmill as well as giving up sugar, carbs, and gluten,. Also taking supplements, this really sucks and takes a serious commitment. Listen to this does give people like me hope and sets us on the right path, thank you for your research.
Outstanding. Love how Laurie questions all aspects of why a specific food or beverage may be having an impact on slowing parkinson’s disease. for e.g. - is the red wine itself having a positive impact, or is it the social experience or the olfactory experience, or … that causes the positive impact on those she is studying. Wow!
I have been eating very close to your list of healthy for Parkinson's but I have to say, sometimes I feel like I need beef. I get strange body feelings and when I eat some beef I feel better.
I am going to incorporate More of the foods that are recommended and eliminate the ones that are not good for my significant other’s PD. He already eats good, a lot of fresh veggies, little dairy , no pork or beef. He likes to bake bread though, so that’s a bit of a problem. How does one become part of the study you mentioned?
Yes, this is a very good point. I have been following Laurie Mischley for a while and attended her classes, the data she gathered is predominantly from the US so European data will be slightly different, have no doubts, especially when it comes to food. For example chicken is not chlorinated in Europe and I do not believe it will have such a a negative effect on people with PD in Europe. I spoke to several nutritionists and dieticians in the UK for example who work with people with PD and they all were very surprise with the negative impact of chicken consumption. Still, amazing data collection by Laurie over those years and some brilliant indicators what to do to manage PD better.
The Promise of Lithium: How an Over-the-Counter Supplement May Prevent and Slow Alzheimer's and Parkinson's Disease Paperback - January 25, 2023 by Thomas Guttuso (Author)
Been following this advice for two weeks, was diagnosed five months ago and so far have a left arm mild tremor, I'm fighting this and started exercising every single day, a combination of swimming, lifting weights, fast walking on a treadmill as well as giving up sugar, carbs, and gluten,. Also taking supplements, this really sucks and takes a serious commitment. Listen to this does give people like me hope and sets us on the right path, thank you for your research.
Outstanding. Love how Laurie questions all aspects of why a specific food or beverage may be having an impact on slowing parkinson’s disease. for e.g. - is the red wine itself having a positive impact, or is it the social experience or the olfactory experience, or … that causes the positive impact on those she is studying. Wow!
I have been eating very close to your list of healthy for Parkinson's but I have to say, sometimes I feel like I need beef. I get strange body feelings and when I eat some beef I feel better.
I would like to see a study comparison adding zero carb or carnivore. I agree with the junk food being completely cut out.
Well I'm certainly going to modify my diet! Thank you for sharing this video.
I am going to incorporate More of the foods that are recommended and eliminate the ones that are not good for my significant other’s PD. He already eats good, a lot of fresh veggies, little dairy , no pork or beef. He likes to bake bread though, so that’s a bit of a problem. How does one become part of the study you mentioned?
Fantastic❤
Wondering if you ask about DBS?
humanity has so far to go; public health should be humanitys biggest priority, not making money
Conclusion: I DON'T KNOW!
I would bring curious if ur data set is usa based. Europe food safety standards are very much stricter here.
Is their a different?
Yes, this is a very good point. I have been following Laurie Mischley for a while and attended her classes, the data she gathered is predominantly from the US so European data will be slightly different, have no doubts, especially when it comes to food. For example chicken is not chlorinated in Europe and I do not believe it will have such a a negative effect on people with PD in Europe. I spoke to several nutritionists and dieticians in the UK for example who work with people with PD and they all were very surprise with the negative impact of chicken consumption. Still, amazing data collection by Laurie over those years and some brilliant indicators what to do to manage PD better.
I’m one of the few who has pd who do not eat pork but eat beef. Too bad I could have been part of the study.
@@larizajudo7770 you still can! this is ongoing as far as I understand
The Promise of Lithium: How an Over-the-Counter Supplement May Prevent and Slow Alzheimer's and Parkinson's Disease Paperback - January 25, 2023
by Thomas Guttuso (Author)
What exactly is a “successful Parkinsons patient”?