[SUB] Sweet and spicy Korean chicken :: Best Korean chicken recipes :: crispy tenderloin chicken
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- Опубликовано: 14 дек 2024
- *** Please note that I have written down the expected questions as TIP.
I made seasoned chicken with chicken tenderloin.
It's sweet, crispy, and a bit spicy. (Spicy taste is adjustable)
This chicken is delicious even when it cools down.
It is a popular chicken that is bought in line in Korea.
[2~3 servings]
✤ Chicken Seasoning
-350g chicken tenderloin
-3 pinch of salt
-0.5 tsp ginger powder (tea spoon)
-1 tsp of minced garlic
-3 tbsp of cooking wine (rice spoon)
-0.5 tsp black pepper
✤ Dough
-40g Frying flour (flour20+corn srarch20+2pinch salt)
-60g rice flour
-1 pinch of salt
-100ml of water
✤ Sauce (measured by rice spoon)
-1 tbsp fine chili pepper powder
-2 tbsp of sugar
-3.5 tbsp starch syrup(replaced with honey)
-1.5 tbsp soy sauce
-0.5 tbsp oyster sauce(replaced with soy sauce)
-0.5 tbsp ketchup
-3 tbsp chili pepper oil
-1 tsp minced garlic (don't add too much)
✤ garnish
-1 spicy pepper (can be omitted)
-Chopped peanuts
✤ TIP
-If there is no fried powder, mix flour and cornstarch 1:1.
And add 2 pinches of salt
-If there is no chili pepper oil, add 0.5 teaspoon of chili powder and replace with vegetable oil.
#Korean Chicken Recipe
#Chicken seasoning sauce
#Crunchy korean chicken
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos without permission is prohibited.
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![Sweet & Spicy! Korean Fried Chicken | Dakgangjeong - Korean Food [ASMR]](http://i.ytimg.com/vi/fFaEIQacPCo/mqdefault.jpg)
Hola ^^
Hoy intenté esta receta y me gustaría compartir algunos tipos/consejos/experiencias
En cuanto a la salsa, -no utilicé la salsa de ostras
-Sustitui el pimiento rojo en polvo por hojuelas de Chile (pero en 1/3 de cucharada ya que es muy fuerte)
-Utilicé aceite vegetal normal en lugar del aceite de ají
-En lugar del jarabe de almidón mezcle partes iguales de agua y fécula de maíz para que en total fueran las 3 1/2 cucharadas
-Hice el doble de la cantidad de salsa Puesto que a mi parecer era muy poca salsa y no alcanzaría
-Recomiendo tener cuidado con el aceite al freír el pollo, ya que llega a saltar un poco
- La porción es para 3 personas
La receta es muy deliciosa nwn
Espero que sirva ^^
Arigato gozeimasu!
Gracias ☺
@@terelopez849 De nada ^^
Funcionara almendras en vez de cacahuetes? Es por los alergicos
@@TheRodvin También podría ser ajonjoli, no?
Made this just today. It was a family dinner for 4 so I doubled the entire recipe and took out the syrup entirely, since we aren't very used to sweet dishes. I'm glad because it was the perfect amount of sweet and spicy for us with just the sugar. My chili powder wasn't great so I also added some chili sauce.
Thank you so much for the recipe, amazing fried chicken!!
Edit: the only part I didn't double was the batter. It looked like plenty for the amount of chicken shown in the video so I only upped the measurements by x1,5. Ended up perfect.
Looks amazing, but i don't have most of the ingredients 😂
Same 😅
Or just add some msg white powder
@@최진혁-y1i You can use honey instead of corn syrup.
Tsss :(
same
고추 같이 넣어서 먹으니까 소스가 맛초킹 맛나요 대박 넘 맛있어요!!!
I finally made this today. My husband loves it. They say if a person takes a second portion it's because they're hungry. A third portion is a compliment to the cook. Well he took a third portion!
I used today medium for both phases. Turned out really nice, but took me quit a bit, like 1,5 hour for the whole recipe. You also take this long?
@@zsofi_cs9536 in my opinion it sounds like you overcooked it. Check them after first frying and keep in mind the second frying is REALLY QUICK
@@sebastien0077 yes😭 i got so tired at the end
You husband loved it, but you didn't?
@@zsofi_cs9536 yes it sounds like you overcooked it and try to use chicken thigh instead of chicken breast because the meat is far juicier :)
소리없이 ~~ 생각 지도 못한 요리가 무궁무진해요 몇시간째 요리를 보고있네요 ~~ 구독누르고 갑니다
세상....
500그람으로 해서 1.4배의 양념을 했어요.
고추기름없어서 고춧가루추가했고 레시피대로 했는데 진짜 맛나요!!!
기존에 하던 닭강정과 차원이 다르고
쌀가루로 해서 그런지 더욱 맛나요♡
고마워요~후라이드도 넘 맛있어서 반반치킨으로 먹었답니다♡
쉽게 요리를 참 잘 만드네요
따라해보고 있습니다
잘 만든 요리 큰 접시를 이용해서 공간이 있게 담아보세요
요리는 보는 시각도 한몫한답니다
닭강정 너무 해먹고싶어요!!!! 지금은 임당때문에ㅠㅠ 못먹지만 아기낳으면 꼭 해먹을게요!! 항상 잘보구 있어요! 닭가슴살 레시피 많이 주셔서 너무 맛있게 잘 해먹고 있어요 감사해요🙏
정말 식욕을 돋우는 것 같습니다.
영상 너무 감사합니다!!
1. 닭 안심
2. (고기에) 마늘 우유 후추
3. (양념) 설탕 고춧가루 마늘 간장 굴소스 케첩 꿀
4. (튀김옷) 튀김가루 감자가루 소금 물
튀김옷 묻힌 고기 두 번 튀기기
양념 약불에 한 번 끓이기
섞어
이거 해먹었는데 진짜 대박입니다
전자제품 없이도 어쩜 요리를 잘하시는지 나와같이 나이든 엄마들이 더좋아 하겠어요
잘보고 한수배워가네요
생각보다 넘 바삭하고 맛있었요. 감사합니다
Que decis😊
Ola sebas
0:07 🤤my mouth is watering ♥️
mine too...😋😋
My eyes 👀 are watering too😹😹
@@ayshaalian 😹😹
♥️♥️😋
I made this with my mom today and it came out so good. I didn't have chili oil so I found this recipe where I had to heat up the oil and pour it over chili flakes and chili powder ( I think it was a decent substitute). I also have no idea if chili pepper powder is different from the usual chili powder, but yeh I didn't have to time to look for it so I just used chili powder. Overall I'm happy with how it turned out. Thanks :)
Yesterday, I made it, it was delicious, the sad part was when the chicken was gone I want o eat more hahhaha. My daughter love it too. It tastes like the KFC that the korean restaurant that closed already and I really loved that chicken. Thank u for the recipe.
i made it today. everyone loved it, it honestly tasted heavenly and some of the best chicken ever. so good
its a bit of an insult to this heavenly recipe to compare it to KFC
@@definetlynotsupp KFC=Korean Fried Chicken 🤣🤣🤣🤣
@@spainana ooooohhhhhhh
완전바삭해요^^감사해용!
Who is watching this just for satisfied after knowing that the ingredients have gone to their homes?
Meee :P :/ ;(
:))
Me
the ingredients have gone to your home? that literally makes no sense
@@florence.5088 hehehehehe that's right
진짜 맛있어요 사먹는거보다 맛있네요 감사합니다
매일맛나님 제발 닭가슴살로 하는 간단하고 맛있는 요리 많이많이 해주세요 최곱니다 너무 좋아요 😍
이다르고
거 쌀해먹었가루는로 해서데 진 짜그런지 대더박입니욱 다맛나요♡세상....
500그람으로 해서 1.4배의 양념을 했어요.
고추기름없어서 고춧가루추가했고 레시피대로 했는데 진짜 맛나요!!!
기존에 하던 닭강정과 차원이
치킨이 땡길때랑 닭강정이 땡길때는 확실히 다른 것 같아
이 레시피 정말 감사합니다! 두 번 했어요! 내가 바꾸는 유일한 것은 밀가루 - 글루텐 프리 치킨 만들기 🥰✨
AMAZING!!! raise your hand if you get hungry instantly after watching ?! lol
What if someone doesn't have hands?
@@gamingboysnehil6755 they wouldn’t be scrolling through the comments
ruclips.net/video/4a6p3RH58_4/видео.html
고추 같이 넣어서 먹으니까 소스가 맛초킹 맛나요 대박 넘 맛있어요!!!. 이거 해먹었는데 진짜 대박입니다.
맛있게 드셨다니 기쁘네요~^^
I made it yesterday and it was sooo good !!! I really loved it !!! But I suggest for those who don’t really like sweet food don’t add the syrup to the sauce only sugar is enough! And I think it’s better using chili sauce than the powder it gives much better taste! I had some leftover and I really enjoyed them ! I really appreciate this great recipe !!! 💕💕💕💕
so it's okay to just leave the syrup? I want to make this but I don't have the syrup😕
맛있어야 해! 😍😋
me : im on a diet
Also me : binge watching korean food blogs
@cyborgbee yeah but it makes me crave them yk wat i mean?
literally😭
취킨~~🍗🍗🍗친절한 설명과 깔끔한 편집 감사합니다!!
Me watching this: 👁️👄👁️ and I know that am just watching this because am just hungry and I don't have time to do anything because it's time to pay attention to my online lesson
At least i'm not the only one and the worst part is my mum has cooked something and left my food in the microwave but i can't stand up and get it
Me watching this while in the middle class and reading this comment:👀
I am doing the same, just my alibi differs hhhh. I prefer to watch rather than eat and intake all these calories. Looks great and its completely harmless that way.
너무 맛있게 보여요^_^
영상을 보면은,너무쟁시있고,
힐링되요^^
저도 만들어서 먹겠습니다^_^
와~~
오늘 그대로 해먹었는데
너무 맛있다고 하네요.
안심이라 부드럽고,간만에
맛있는 강정 잘 먹었습니다 ~~^^🥰😍🙌🙌🙌
방금 만들어서 맛있게 먹었어요 매운거 못먹는 아들도 맛있다고 잘먹네요 쌀가루가 없어서 그냥 튀김가루로만 했어요 소스가 정말 맛있네요!
Thanks for sharing this recipe looks delicious , we are Korean food lovers, my daughter she had great sense of cook Korean food. After finishing our fasting January 31 we tried to do it.
훌륭한 요리법
이 레시피를 공유 해주셔서 감사합니다
그들은 건강에 정말 좋습니다 z.z ^_^...
지금까지 본 유투브중에서 젤 맛있어뵘 굿
ruclips.net/video/4a6p3RH58_4/видео.html
찹쌀가루로 맛있겠네요!
애들이 좋아하겠어요
내일 닭가슴살 사러가야겠어요~^^
I made this recipe today for my family, along with your other recipe for Udon noodles and it was SO GOOD!! I couldn't believe how tasty, soft and melty the chicken was! The double frying and the flour + water frying sauce truly changes everything! And the sauce! The entire dish was gone in a matter of minutes! Thank you so so much for this recipe!
You're welcome 🙂
@@lofiboy1850 You aren’t the owner of this video. Why are you saying you’re welcome when it’s not your video lol?
@@midnightdoodles get sugged on bruh lofi gang owns this shit now
@@Deyas786 shut up man wtf im with you girl your corecct
업소 운영하는데 이 레시피가 도움이 많이됬어요 감사합니다
I am Egyptian, I thank you for loving your recipes and implementing them at home
That' s not halal chicken
@@erfracicone5980 but the wine can be replaced with milk?
@@demqqq1568 really? i thought of using water instead
I made these and my whole family loved it even though they are not used to this cuisine. Came back once again to make it again!❤❤❤
I didn't realize I was hungry. But watching this made my tummy growl.
Looks so damn good. I want that entire platter.
me too... lol
I consume this like it is prepared for an entire village
와.. 감사합니다 따라해먹었는데 진짜 맛나요
Without any loud BGM, without any chitchats just sound of cooking, sweet n short. Wow I really loved your video.
ruclips.net/video/4a6p3RH58_4/видео.html
It's really amazing 😍
우리신랑이 좋아하는 닭강정이네요^^
쌀닭강정이라서 더 맛있을것같아요~
꼭 만들어야겠어요^-^
맛나님♡ 항상 좋은영상과 레시피 감사해요♡
grande loquete
방법은 효과가 있었고 매우 맛있었다.😊감사합니다
쌀이라서 더 좋네요 대박♡ 얼마나 바삭하고 맛있을지! 부드럽고 다들좋아하겠어요~안심을 사용하신것도 꿀팁이네요!
I tried this today..and it turned out to be super yummmy ....All of us loved it... LOVE FROM INDIA❤️
Watching this at night when I'm HUNGRY is a BAD IDEA!!!
🤤😋😋😋
I just made it. It tastes delicious my mom also loved it. She told me it would be good to have it with noodles or pasta. The only thing is it took so so long to prepare all the ingredients and to fry. But honestly, it was worth it. I was craving someone like this for quite some time. Anyone who likes juicy chicken dishes should try this.
가슴살파는 감동의 눈물을 흘립니다♡
Спасибо большое за рецепт, очень вкусно получилось!
I would really like to explore Korean food more so thank you!
Beautiful going to try this all your cooking skills look delicious my month is watering I've got to stop watching late at night so hungry thank you for your videos 😍😘
Hi, thank you so much for this and some other great recipes I found new from you on RUclips. Same problem as some others, I don't have many ingredients and it doesn't make sense to buy everything for a few times. If you don't cook Asian food regularly, it all goes in the bin at some point. So here's my question: would it be possible to use a ready-made sweet chilli sauce instead of the sauce as it is prepared in the recipe, and to mix it with the chicken pieces when slightly heated, adding a little soy sauce if necessary. Thank you and more of these great finger food
Well you can order Gochujang online (I like to change the sauce a little by adding water, sugar, garlic powder, dark sesame oil and a bit vietnamese fish/anchovy Sauce for the savory flavor)
Just adjust it to your liking!
All the ingredients can be stored for long...
가족들이랑 정말 맛있게 먹었어요! 좋은 레시피 감사합니다~^^
사실은 아주 부자가 되었어요 😊
not to be dramatic but this is my new favorite video on youtube, it looks perfect
This looks simple to make, and all the ingredients are at my local grocery store (and it's not even an Asian Market). Thank you, Delicious Day, for always sharing such wonderful recipes!!!
I want to try the recipe you made, may I use your recipe for a family lunch meal
Супер хрустящие, очень аппетитные. Спасибо за рецепт. 👍👍👍
Pour les français c'était super bon ! Réalisé pour la première fois ce midi. Je n'avais pas de sauce aux huitres alors j'ai mis plus de sauce soja, de la sauce tomate à la place du ketchup et du sirop d'agave pour remplacer le sirop d'amidon. C'était succulent, très caramélisé. Attention de ne pas faire les bouts de poulet trop petits car le goût de celui-ci disparaît sous la sauce. La sauce doit sans doute réveiller l'Umani. A refaire très vite :)
Merci pour votre commentaire qui va m aider car je ne trouve pas tout les ingrédients comme le sirop !
Merci pour votre commentaire car j'ai envie de levfaire mais j'ai plus de sauce d'huitre mais je pensais remplacer par ma sauce nuoc mam quand pensez vous? En tout cas il me tarde de faire cette recette.
@@marjie4102 oui ça doit bien fonctionner et contrebalancer avec le gout du sucre!
Est Ce que c'était excessivement épicé ?
Jeanne Séguineau c'était puissant mais trop épicé non, J'ai mis de la poudre de piment de Cayenne à mon goût mais je n'ai pas mis les piments verts à la fin Parce que je n'en avais pas. J'ai trouvé ça un peu sucré en revanche
I cooked it for my family today, my mom and my sister like it so much. Thank for sharing.
"Доставка курицы в желудок..."😊😀Дважды во фритюр...ну не знаю,вреднючая курочка получается!Но вкусно будет конечно!
Мой желудок за время просмотра грустил, что к нему такая доставка не поставляется))
Merci 🤩 pour ce délicieux recette que j’aime 🥰 énormément je vais préparer pour mes enfants qui adore les poulets croustillants
I made it today for my parents and they just loved it!!! Ur recipies are amazing. 나는 그것을 좋아했다....감사합니다 💜💜💜
Delicious. day Rico. Poyo. Coriano. Gracias. Por. Compartir. Seve. Muy. Bien. Ke. Dios. Te. Bendiga. Te. ganaste. Tu. LIKE. 👍👌🌹🌸
Who are all these people who disliked this video? Why would you even do something like that? Its a cooking video for gods sake!
I want to know too! I always notice between 0,5 - 2% dislikes on any normal, non offensive video, it's like there are people ready to click the dislike button whenever any video pops up or you know, bots... ._.
Cus it's too crunchy shit sounds like a damn potato chip when she eats it. Likely using too thick a batter
@@warickdevis8269 That's your opinion and did you dislike the video because of that? I still stand by my previous comment
@@warickdevis8269 its been fried twice to make it crunchy therefore the sound
@@warickdevis8269 bro it's better like that, but even if you didn't like it why would you dislike? could you make any better? I doubt it
Way of your presentation is sooo good...The final photo of dish sooo beautiful...its looks soo delicious and beautiful....amazing work dear friend....Really love your recipe🥰
I showed this video to my mom and she said "I want to eat it today" and whent buy the ingredients, it was delicious. On mother's day we were going to try a new recipe but mother just want this one. Perfect 💕💕💕💕
Очень вкусно получилось, спасибо за рецепт)
This is my husband's favourite Korean dish! I can't wait to make it and surprise him. Thank you!
I'm from India🇮🇳🇮🇳 & I love your recipes 😍😍
Oh my God! Three years ago I spent a month in Seoul, South Korea, and I fell in love with its delicious food, but what I longed for the most was the fun nights we had this sweet and spicy fried chicken for dinner !!! I was trying to find the recipe and I finally found it !!! I will return to South Korea one day, but while I can console myself with its wonderful gastronomy !!! 😋😋😋
I've made it well some of ingredients were missing (oyster sauce and syrup) but it was the most delicious chicken I've ever eaten
Thank youuuu🥢🥘🤌💜
Oh I was looking for a comment like this! Do you think the oyster sauce was really missed in your version? My boyfriend has an allergy to shellfish. I don’t cook with oyster sauce. I was going to see if I could sub it with something else or omit altogether. Just didn’t want to mess up the entire recipe.
@@candeezymarie9827 It definitely has a very balanced taste both bitter and sweet and a mixture of starch and rice flour and marinating make the meat soft. Even cooking with only flour and starch without marinating, becomes soft and the meat is cooked equally, and syrup and oyster sauce is not a big missing at all. I don't like oyster sauce either 😕
You definitely try it 👍😉
Eu fiz, passei eles na farinha Panko também. Ficou extremamente delicioso, fica crocante o dia todo.
onde você achou os ingredientes? ou você substituiu? a maioria não faço ideia de onde comprar e alguns não consegui nem entender o que é 😅
I used to eat this when I was little thanks for reminding me about my old times
우왕 좋은 레시피 감사해요ㅎ안심요리 요것이 딱이네요ㅋㅋ
I tried this recipe a while ago. They were crunchy. I love it and I’m here to cook it again today.
I made it twice in a week and to be honest I think it's my new favourite dish! Thank you a million 🥰
Hello from Russia! That's brilliant! Thank you for your recipes!
I'm vegetarian but the thumbnail looked so tasty😂😂
Esto lo vi en el programa donde sale V de BTS, cuando fue a México y quise hacerlo hasta que encontré la receta, muchas gracias
Está muy buena la receta, le cambié algunas cosas, pero salió deliciosa, Saludos desde México 👌😀😀😀
Hola!! Me podrías decir que fue lo q cambiaste🙂
👍👍Winner, winner ,치킨 dinner.😋😋 얌 얌, yum yum.
May I know that any substitution for the starch syrup? Because there are difficult to have one in Europe. 🙏🏻🙏🏻
As the starch syrup is sweet you can replace it with Honey or agave syrop. You can even use mapple syrop but it will be more liquid !
Siz özel yeteneksiniz her yaptığınız süper teşekkür ediyorum emeğinize sağlık
Eu fiz essa receita em casa esta semana para minha mãe e ela amou😁
That chicken looks delicious. Love your recipe
The sound is very comfortable 👀💅
👀
Ma Sha Allah. Mouthwatering 🤤
청양고추 들어가면 게임 다끝난다 ...비주얼 진짜 위장자극하게 하네요 😋😋
watching this at 2:57 AM was the worst possible choice i could have made.. i need to make this right now my mouth quite literally watered
*OMG* 🤤 *Looks* *yummy* *!!!*
After seeing the thumbnail, I had to click on the video😋
Exactly!!!🤝 I’m going to try to make this in the evening. But less spicy...🥵😜
1000% agree!
Where do you live?
Thank you so much. It took me like 2 hrs admittedly since I'm not the best in the kitchen but this is one of the best things I've ever made
I made this today and it was delicious! My whole family loved it, thanks for the recipe!
أنا فتاه مصريه واتابعكي بشده ومعجبه كثيرا بابداعك المستمر. شكرا💓😍
What can I substitute for oyster sauce?
You can skip it!
Skip it
Does it change the flavor not having it?
@@gitanashimmy4756 yes it is like msg
Look forward to making this tomorrow. Delicious Thank you Tracey