Peter Singer discusses the problem of how to cook ‘Chueotang’ l Author of Animal Liberation

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  • Опубликовано: 15 сен 2024
  • SBS’s signature non-profit knowledge-sharing project
    SBS D Forum's spinoff interview show "Those Who Saw the Future”
    To celebrate the 20th anniversary, SDF is reinviting past speakers to take a journey through time and reflect on the past, present, and future together.
    As a special guide for time travel, what keyword would SDF fellow speakers recommend for the future?
    #2. Professor Peter Singer
    ✔SDF 2019 fellow speaker
    ✔To watch his talk: • [SDF2021] 피터싱어와 같이 생각해...
    For Peter Singer, author of "Animal Liberation" and Professor Emeritus at Princeton University, what are his primary interests and concerns?
    Professor Peter Singer, a vocal advocate for addressing the issue of factory farming of animals, has expanded his concerns to include fish.
    He argues that it is rather less known that fish also feel pain. In particular, he raises the problem in the process of cooking chueotang, a Korean soup made out of loach.
    In this episode of "Those Who Saw the Future" by Peter Singer, we also explore the concept of 'animal-friendly AI' and the sustainable eating habits he recommends for the future.
    ◻SDF2024 Rewriting the Strategies for Survival in an Age of Division and Extinction◻
    ▫On Tuesday, 12 November, 2024
    ▫At Dongdaemun Design Plaza (DDP)
    #피터싱어 #동물해방 #동물친화적AI
    #petersinger #animalliberation #animalfriendlyAI

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