I liked it, but only thing I want to suggest is that your description in English is not as your method. As u missed writing to add chillies after urad dal. Also u didn't mention to add water after gourd is fried. But I really loves all your videos...
Tried this yesterday... came out very nice.. thanks for the nice recipe 😋
Thanks for sharing mam. Will definitely try this.
Superಆಗಿ ಬಂತು ಕೆಂಪು ಚಟ್ನಿ 😊..
Very nice 👌 even we do same with variation, but no need of to add water . It softens on own
I tried it.simple and easy recepi.very tasty.
Thanks mam..
thanks :)
Super agi herakai chantani madi thorsidra...nange thoumbha esta aethu..nanu e recipe madthini...nyt utake
try maaDI hegittu tilisi :) thanks
Chutney try madidde, super agittu tnks mam
thanks for trying :)
nimma aduge mattu nimma bhaashe sogasaagide...kelodikke kivige impu.. thanks tumba
thank you
Beautiful smile akka...🙇♀️🙇♀️🙇♀️
ಕನ್ನಡದಲ್ಲಿ ಸೊಗಸಾಗಿ ಮಾತಾಡುವಿರಿ 💛❤️
it's my wife favorite.Thanks a lot for Swayampaaka.
Datta Kottur
my favorite too
Interesting chutney!
Super
Madam nim yella recipe tumba chanagirutte devru ennu hechina hosa hosa recipe maduva vidhana nimmalli kodali nimminda janagalige anukula agtade God bless you forever.
happy to hear :) dhanyavadagaLu
God bless you and you fanmily
thanks :)
You have such a pleasant smiling personality! Love the way you explain and make it look so simple 🙏👌👍
Thank you
Amma.. I follow this recipe of yours always and everytime it turns perfect.. Thank you😊
Thank you for trying :)
Great recipe. I hand ground it and it was 👌👌👌
wow, that adds more taste
Chutney came nice
thanks
akka neevu tumba chennagi programme nedesi kodtira akka, nim receipies superb akka, thanks
Danu G Dhanyavad nimma mechhugeya nudigalige dhanyavadagalu
Thank you so much for teaching tasty and healthy recipes!!
Thanks :)
Nice and good recipe thanks
thanks :)
So nice of you thank you very much.
It Came out very well, thank u madam
hello mam ,I tried it came out very well thank you as always a wonderful recipe. I added peppercorns and asafoetida .
Shyamala Pattavardhanam
Thank you, sometime we also put asafoetida
I tried it. It's yummy yummy... super
Thanks :)
Tried this today.. Came out very well.. Thank you❤️❤️
Thank you
Tastes awesome with akki rotti also❤️❤️
superb recipe it came out very well thank you mam.
please do post some more different chetney using vegetables and dals
Mahalakshmi M J
Thank you, sure we will put
nice recipe thanks
wow super
Mallesh Gowda
Thank you
❤️
nimma yella adige yellu eerulli, bellulli illade hege maadabohudu anta toriskodtira....thumba danyavaada
Sudhee Ng
Dhanyavadagalu, erulli bellulli thinnade eruvavarigu anukoola aaguthe
Mam please show benda bele chutney
super swayampaka.... loved it...
sathyanarana klp
Thank you
ಮೇಡಂ ತುಂಬ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಟ್ಟರಿ ,ನಾವು ಸಿಪ್ಪೆಲು ಚಟ್ಟ್ನಿ ಮಾಡುತಿವಿ .ಧನ್ಯವಾದ .
Thanks :)
Nice
thanks :)
Supr
thanks :)
I liked it, but only thing I want to suggest is that your description in English is not as your method. As u missed writing to add chillies after urad dal. Also u didn't mention to add water after gourd is fried.
But I really loves all your videos...
Sorry for that, sometimes it happens :) edit maadbekaadre ehstu sari review maadidru miss aagatte . thappu gottagalla.
Hasi hunche kayi haki madidre innu chennagi irutti.
hai sister super recipe thanks
super recipe
butiful recipe
Mahantesh dsl Mantu
Thank you
Rajashekara Shekara
Thank you
Suryanarayana Rao M
Thank you
shunti chutney (ginger chutney )recipe madi plz
Roopadevi Vijaykumar
ok
I like your video but Madem instead of water try to add hunase Hanna Niru you love it.
super mam
madhu so sad
Thank you
Can we use green chillies instead for the same recipe ?
Yes you can
Thank you akka 👌👌👌🙏
Please upload yellund( sesame unde))
ruclips.net/video/f5bXtqzeiVI/видео.html
Nice video madam. But you missed adding hing/Asafoetida
nice
suma v
Thank you
Nice recipe mam
Savita Sangmesh
Thank you
🙏🙏🙏🙏🙏
Can we use pumpkin also
idakke pumpkin chennagiralla
Swayam Paaka ohh .. ok.. can u show how to make pumpkin peel bajji/ and those flesh inside
What you use to cut ridge gourd please let me know
artha aaglilla? is it the cutting bard or the peeler?
Madam beeja thegibeka? Atwa adannu use madbeka?
bijaanoo upayogisi
heerakai thoya pl pl madam
recipe link:
ruclips.net/video/1E-MnG4H5UY/видео.html
Thank you mam
Mala Badarinath
Thank you
nice madam your chaney
Karanam Aswini
Thank you
madam voggarnege ingu haaklilla😆
Dr.Aparna U.Simha
haakabahudu, naanu heerekayi parimala chennagi eruthe antha haakilla
Anna
😀
nice mam can u give give rrecipies in watsup mam
Dhaniya ruined it all.
Sorry .