{ENG SUB} ★香脆咖喱角★ | Crispy Curry Puffs

張媽媽自家製【咖喱角】，懷念香港經典小吃的你，現在可以自己做來吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Curry Puffs is vegetarian friendly and is super easy to make for any occasion! These are extremely moorish and delicious. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #咖喱角 #chinesecooking
馬鈴薯350克
洋蔥250克
冷藏雜菜豆150克
蒜頭四粒（切小）
一湯匙咖喱粉
一茶匙黃姜粉
一茶匙鹽
1.5茶匙糖
一包春卷皮24片（長方形也可）
一碗麵粉水（15克麵粉+100毫升水）
逢星期四有新片 New recipe every Thursday
訂閱追蹤最新影片：goo.gl/6n9DuQ
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[@rainszewing]

thank you mama分享！今個weekend試下整！

[@mamacheung]

歡迎在我的Instagram / Facebook @mamacheungcooks分享圖片哦! Thank you for watching!

[@66marymagdalene]

材料簡單不花巧，我最愛咖哩洋蔥薯仔，日日食都唔厭。多謝張媽媽介紹！💕💕💕

[@mamacheung]

WhoamI? 你好👋謝謝支持😊👍💕

[@user-ll3zu1md1w]

多謝張媽媽

[@mamacheung]

你好👋謝謝支持😊👍💕

[@XiaosKitchenAsianCooking]

I love this recipe, its amazing, thank you

[@mamacheung]

Xiao's Kitchen Thank you very much for support 😊👍💕

[@kelehalo]

Cool snacks! Perfect for party! Thanks for sharing!

[@mamacheung]

kelehalo Thank you for watching and support 😊👍💕

[@kelehalo]

Looks very crunchy!

[@hiya9697]

Thank you Mama Cheung xo

[@mamacheung]

Mel P Thank You for support 😊👍💕

[@cherryli5097]

Good snacks 🙏

[@mamacheung]

Hello 👋 thank you for your support 👍😊❤️

[@flaxlandenlp265]

Good recipe...!

[@mamacheung]

Thank you for watching, glad you like this!

[@AndreaHee]

I had your tomato tofu soup for dinner today :D I think I'll make these this weekend, the look super tasty :)

[@mamacheung]

Thank you for your feedback and I am glad that you liked my Tomato Tofu soup recipe! Please let me know how it goes with the curry puffs :) You may share your photos with me on Instagram or Facebook @mamacheungcooks too. Thank you for watching!

[@sinpinglip9296]

是炸完才於冰箱，還是未炸放冰箱？如何解凍？如何翻熱及令佢鬆脆？謝謝張媽媽！

[@fredalam6575]

Yummy ...等我試吓整先，我老公好鍾意啲食煎炸野！

[@mamacheung]

Freda Lam 你好👋謝謝支持😊👍💕

[@leeangela3002]

原來用麵粉糊作封口, 多謝你👍😍

[@nyukwong7243]

好棒 谢谢你分享

[@mamacheung]

Nyuk Wong 請試試我的做法

[@bill10010]

正吖!

[@peachblossom8794]

你好，谢谢你的分享，上次做了苹果茶和杏仁茶，看看可否教我们如何做秋梨膏，柚子茶等简单容易的，谢谢谢谢

[@mamacheung]

Candice Li 你好👋謝謝支持和提議😊👍💕

[@peachblossom8794]

@@mamacheung 谢谢你，很喜欢你的节目，希望你青春常驻，万事吉祥，多D教我们做简单健康的饮品，外面吃的都是糖，味精，是您的很健康，特别是苹果茶杏仁茶等的，我都分享给英国的朋友们，他们都非常感谢您

[@salinachan9144]

👀見就想食😋

[@051133hon]

多謝媽媽張 我會做一次😀

[@mamacheung]

Rory Wong 謝謝支持😊👍💕

[@showki920]

張媽媽,請問你可教整菜干粥嗎??💕

[@mamacheung]

好提意，謝謝收看!

[@naniklistiani7384]

Thank 💖💖💖💖💖💖💖💖💖💖

[@mamacheung]

Nanik Listiani Thank you for support 😊💕👍Wish you have a merry Christmas and happy new year 🎄🎊

[@ellenchan7839]

同样的馅料，皮用酥皮包应该也不错吃噢！😋😋

[@mamacheung]

Ellen Chan 你好👋都可以呀！好提議😊👍💕

[@ellenchan7839]

@@mamacheung 因为我家刚好酥皮最多😅😅

[@waileongeu1452]

用酥皮包的才是puff,这是samosa.

[@joyjoyoo]

很喜欢samosa。

[@mamacheung]

JӦYの貓 請試試

[@sinpinglip9296]

食不完冰了後，如何解凍及番熱？仍會 鬆脆嗎？

[@anikcooking7020]

Samosa very nice nyamy

[@mamacheung]

Please try making some at home!

[@annielee3851]

可否教焗酥皮咖喱角？

[@mamacheung]

謝謝提議！

[@liuwingkeung10823]

冇肉先至好食呀

[@mamacheung]

Liu Ken 素食煮意😊

[@juneldavinluan848]

Do you have English channel

[@mamacheung]

Hello 👋 sorry ！l haven’t got it, thank you for your support 👍😊❤️

[@jenniferyung9506]

I can't eat them all at once, can I freeze the uncooked ones?

[@mamacheung]

Hi！Yes, you can,thank you for your support 😊👍💕

[@sarahchong1634]

請問你係用咩牌子咖哩粉, 謝謝

[@mamacheung]

你好👋任何牌子咖喱粉都可以的👍😊❤️

[@jsp8968]

系洪兴咖喱角叫我来点赞的。。。

[@mamacheung]

Js P 你好👋犀利，謝謝大哥😊👍

[@BELLAPHONTOO]

Samosa methinks!

[@mamacheung]

My daughter also said so, but this is one of her favourite childhood eats. This is a popular HK party snack :) Thank you for watching!

[@williamchanchan7845]

如果擺放免治牛肉唔要薯仔要幾多份量呢?

[@mamacheung]

William Chan 你好👋如果不加薯蓉，恐怕會鬆散不易包，大約300克牛肉碎，謝謝支持😊👍💕

[@ahhoemrahhoe4317]

次人人要跑发发说👍😋

[@mamacheung]

hh ah hoe Thank you very much 😊👍💕

[@kalai198216]

片尾醃肉呢？另外可以用水做封口嗎？

[@mamacheung]

你好👋這個是素的，沒有肉的，想加入肉都可以。水沒有黏性，要用麵粉糊封口，謝謝支持😊👍💕

[@kalai198216]

@@mamacheung 可是在0.59的時候不是說如果想加肉，看到片尾便告訴大家怎樣醣肉嗎😅

[@mamacheung]

Ka Lai 有講加入豉油、豆粉、糖醃好，再炒熟之後攪拌一起便可。

[@cynthialee4474]

請問可否用雲吞皮？ 謝謝你

[@mamacheung]

你好👋會有梘水味，如果用方型餃子皮都可以，但可能會很細隻囉！謝謝支持😊👍💕

[@cynthialee4474]

張媽媽廚房Mama Cheung 明白，謝謝你

[@katrinajong4905]

Can I wrap it one day before to store in fridge and fry the next day?

[@mamacheung]

Katrina Jong Yes,You can! Thank you for support 😊👍💕

[@0lefleongcheepeng773]

芝麻糊

[@mamacheung]

你好👋已經有影片了！請上張媽媽頻道瀏覽，謝謝支持😊👍❤️

[@adang1688]

我明天會立刻試做咖哩角，太好味了👏👍😀 您時常用不銹鋼炸煲炸食材，請教您怎樣清洗不銹鋼的豉油漬和污漬😃

[@mamacheung]

adang1688 你好👋我用幼的鐵絲來去掉污漬，非常方便好用！謝謝支持😊👍💕

[@adang1688]

好多謝您的寶貴意見💓我會嘗試來用😀👍

[@yeelaulau6943]

，