PRESERVATION OF MEAT - VETERINARY SCIENCE - DAY-48

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0:25 - Meat preservation
1:08 - Prervation of meat Flow chart
1:44 - Drying
2:12 - Uppukandam, pemmican, Jerked beef, Biltong, Qwanta, Kilishi, Pastirma etc
3:20 - Intermediate Moisture Foods, Intermediate Moisture Meat
4:09 - Freeze drying or Lyophilization
4:47 - Salting
5:29 - Curing and smoking
8:37 - Glucono - delta - lactone
10:07 - Low temperature preservation
10:25 - Chilling, Freezing
11:43 - Chilling
13:39 - Freezing of different meats
15:24 - Zone of maximum ice formation
16:12 - Changes that occur during frozen storage
16:51 - Freezer burn
16:57 - Bone darkening
17:07 - Recrystallization
17:23 - Techniques used for freezing
INTRODUCTION TO VETERINARY SCIENCE - • VETERINARY SCIENCE DAY... ABATTOIR - • VETERINARY SCIENCE - A... .
he complete syllabus will be covered in this crash course. Videos will be uploaded daily. After finishing each module an online mock test will be conducted for self-evaluation. THIS IS MY TELEGRAM CHANNEL LINK OF FOOD SAFETY OFFICER EXAM-2020 telegram.me/fo....
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[@manjuk.m9368]

thank you Sir ❤

[@BIOLOGYTUTORdrvimaldrsreena]

@@manjuk.m9368 All the best

[@ramyavineeth2995]

Excellent class..sir..

[@BIOLOGYTUTORdrvimaldrsreena]

Thank You

[@anjalis4813]

👍👍

[@BIOLOGYTUTORdrvimaldrsreena]

Thank You. All the best

[@kiranks9312]

Class nice

[@kiranks9312]

Mock test superb aayirunnu

[@kiranks9312]

Inni ennanu aduthathu

[@BIOLOGYTUTORdrvimaldrsreena]

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[@mariyapoulose8944]

Sir can I attend the online mock test again? I was unable to attend due to some emergency

[@BIOLOGYTUTORdrvimaldrsreena]

Due to unexpected load, server is under maintenance. I will let you know after solving the issue