Preservation of Meat & Meat Products

[@griffinsbanda8106]

Excellent work sir. Really helpful education.

[@grishaasher7653]

One of the finest lectures on meat preservation.Keep up the good work!!

[@kwinDsiren]

Thank you for this class I have an exam soon on meat technology but am finding it difficult to keep it all in cos I don't fully understand it so your class is very helpful. Thank u

[@foodopedia4859]

Most Welcome!

[@SaadoonAli-ij2ds]

❤❤❤

[@fairyfrozen8963]

Tq so much sir.. This video explanation was really Appreciatable 👏

[@priyankakitchens2337]

Good information sir....

[@zahidislam1116]

Excellent

[@abraarkn6198]

Thank you sir

[@MsTotot]

Thank you. ❤❤❤

[@waqargamingchannel5845]

🖤

[@farrukhzahir1732]

if possible , please can you a session on Dry & Wet Curing.Thanks

[@iliasshalghuf645]

What cold needed for salt cyprinid or sardin?

[@Djofficials]

Thank u very much sir

[@shivaniyadav9417]

Thank you

[@niranjanartist776]

Sir pl tell canning preservative method it's affect to health

[@gcb6185]

Sir What is the shelf life of a proper smoked chicken or Motton?

[@avisonker2114]

Bhai kuch hindi mai bhi kar liya karo

[@ajmalkamal8253]

Bhai sahab Hindi me bole sbko English nhi ati hai.pls