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Thank you for your excellent explanation sir

दाल का पकना , चावल का पकना कौन सा परिवर्तन है

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Thank You Sir 🙂😊😊👌👌👍

Wow a lot of words on this presentation … no real world examples though

Sir Pls upload the more lactures

Your ranking is wrong

Your contact please

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Thank you sir

Thank you very much. Interesting and informative. Can we use a Dishwasher machine to clean and disinfect the hand tools and chopping boards?

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Sir I need the pdf , it's important I preparing for placement

Please make more videos on such topics of food technology. Thank you for explaining everything in detail.

Thank you sir❤

Any one provide case study on improving dal quality through screening 🙏

Pls share some video to cracking cuetpg 2024, or do sessions for pyq discussion ...or anything for upcoming cuetpg food science and technology SCQP12.

Sir...could you please give coaching for the upcoming cuet pg 2024 for food science and technology SCQP12

Cool I guess

if possible , please can you a session on Dry & Wet Curing.Thanks

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Thank you sir 🙏🙏

Hi Sir, how shelf life of fruits is improved with the tools of biotechnology.

Thank you sir 🙏🙏

Information is good thank you

Plz explain in Hindi sir also because most of the people can not understand Hindi language

Make some videos for other topics

Yee

Can dmlt/ bmlt apply for these jobs

Thank you. ❤❤❤

Thank you sir 🙏

Bhai sahab Hindi me bole sbko English nhi ati hai.pls

Plz share ppt link

Thank u 😍

It's doubt clear lecture.

What cold needed for salt cyprinid or sardin?

Nice

Part 2 of this?

Good information...thank you sir....

Good information sir....

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Thank you sir nice lecture

'promo sm' 😌

Glad to say it was very useful for the seminar preparation of mine

I recently started learning from your RUclips channel. Will it be possible to provide study material for all the topics ?

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Can you give me the link of ppt sir

Thanks make more shorts on more imp topics 👍👍👏

Sir, can I mix Auxin,Gibberellin,cytokinin and apply? thank you from sri lanka.