Maturity Indices of Fruits and Vegetables

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  • Опубликовано: 6 сен 2020
  • This video describes different Maturity based on their physical characteristics and the mode of operation they are carried out.

Комментарии • 24

  • @Kem457
    @Kem457 3 года назад +4

    I really appreciate the information in this video. Keep up the good work.

  • @motoernest7890
    @motoernest7890 2 года назад +1

    You are a great teacher. Am glad I visited this site

  • @Karthik-zj3yf
    @Karthik-zj3yf 3 года назад +2

    Millions Thank you ......sir

  • @romodanmohamud4906
    @romodanmohamud4906 3 года назад +4

    I really appreciate this lecture it is very comfortable and clear lecture, please continue this type of lecture on this topic for the future

    • @foodopedia4859
      @foodopedia4859  3 года назад +1

      Thanks for the appreciation, will continue the work with all the viewer's support :)

    • @danieldamtew4393
      @danieldamtew4393 2 года назад

      @@foodopedia4859 hi

  • @Abhishek-zp1wy
    @Abhishek-zp1wy 2 года назад +1

    This video helps me a lot to understand this topic, thanks a lot sir

  • @dr.mahendrakumarpatel1680
    @dr.mahendrakumarpatel1680 3 года назад +3

    excellent information & delivery

  • @freshmindvlog4972
    @freshmindvlog4972 3 года назад +2

    excellent explained sir keep it up

  • @smritijha5183
    @smritijha5183 3 года назад +3

    Thankyou for the clear explanation but last page is not clear due to color of letters

    • @foodopedia4859
      @foodopedia4859  3 года назад

      Video has been updated, request you to review again at a higher resolution...thank you :)

  • @vikas-hc8bu
    @vikas-hc8bu Год назад +1

    Sir please made more Vedios ❤️

  • @ganeshghayal5985
    @ganeshghayal5985 Год назад

  • @harshigupta4766
    @harshigupta4766 2 года назад +1

    Thank u sir

  • @AbhishekSharma-mo3nb
    @AbhishekSharma-mo3nb 3 года назад +2

    Thank you sir.

  • @mayekuivan6426
    @mayekuivan6426 2 года назад +1

    sir i do appreciate this wonderful and beneficial lecture

  • @guptasaurabh094
    @guptasaurabh094 Год назад +1

    I recently started learning from your RUclips channel. Will it be possible to provide study material for all the topics ?

    • @foodopedia4859
      @foodopedia4859  Год назад

      Hi Saurabh, as of now that won’t be possible as we lack the platform to share the content. We will update as soon as it is available.

  • @yuganthaadikari1494
    @yuganthaadikari1494 3 года назад +1

    Thank u very useful

    • @foodopedia4859
      @foodopedia4859  3 года назад

      Glad it was useful! :) Please subscribe to the channel for more upcoming content :)

  • @maheshiwijesinghe7639
    @maheshiwijesinghe7639 4 месяца назад