Bonjour et merci! Je me souviens de tous les confits de ma grand-mere. Elle a fait aussi un superbe confit de canard, mais je crains que ces delices n'existent plus.
Oh la la! all this sounds so yumi. I am French and you must be French as well as I recognize some accent!.Mais pourquoi cette video n'est qu'une intro de ce vous voulez nous apprendre? Il faut donc payer pour ca? Je vais voir ailleurs!
charcuterie doesn't have an english equivalent however it's often pork in fact I'm sure it may need to be/contain pork. its cold meat cuts, but think butchers pic nic . my favourites would have to be the garlic sausage or the paté en croûte . maybe even rillettes on crusty french bread.🤤 and a glass of rose to wash it down.
The course is more expensive than a hands-on, in person course at the Ducasse cooking school in Paris... I'm sure what you offer is very good, but the few people willing to spend that much money are not likely to be beginners.
Well, put them on youtube already, what are you waiting for? Sure as hell I'm not going to pay for lessons on how to make pate or terrine, the internet is full of free recipes "en francais".
This isn't a cooking video but rather an advertisement for an online, obviously for profit, mega cooking lesson. Clickbait, unethical, and dishonest. Thumb down and unsubscribe.
@@dimesonhiseyes9134 You are the troll. He's a fake chef! He never worked at a restaurant and he never went to culinary school. Stop pretending he's a real chef, troll.
![COLOMBIA vs. CHILE [4-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/TDjN4W3yy1k/mqdefault.jpg)
I have made this already, pork, beef, salmon... looks great and actually very easy to make...🇺🇸👍❤
Sending this to my wife!
Good course. Just working my way through it. Salmon rilletes is delightfull.
Bonjour et merci! Je me souviens de tous les confits de ma grand-mere. Elle a fait aussi un superbe confit de canard, mais je crains que ces delices n'existent plus.
I've been dying to test out a
Pâté en Croûte recipe. Perfect timing Stephane!
This look so amazing. Im motivated. Thank u.. Im beginner youtuber from indonesia. 👍
thanks for the video, Happy New Year.
Merry Christmas. Stay safe. From California with love 🥂
I will be joining in January.
This looks incredible. They're lovely dishes, and it's very rare to find them in the US.
You're the best, Chef!
This looks fantastic!!!
This looks so awesome. Joyeux Noël! Cheers, Stephane! ✌️🎄🎁⛪
thanks dwayne🙂👍
Thank you cute Chef 😍
Stephane, you are my Hero. Thank you so much. Merry Xmas from Canari Islands
Awesome! It’s definitely a good deal. I have joined and look forward to cooking my way through the course!!! Thank you
Bonjour, merci pour les superbes vidéos que vous faites. Comment un Français s'est-il retrouvé en Australie ? ??
C'est tres bon!
Honestly, if the price were around $30 US, I'd seriously consider purchasing it.
I would love to learn these recipes, it's too bad that I can't afford it. I'm a senior on a limited income 😥
Basic Pâtés are not that expensive. Pâté de campagne, for ex is just Pork meat (main ingredient) and some liver,, egg, shallots, flour and herbs.
@@sgr7565 Think they want to learn to make them, not buy them.
Merci Bucketts.
Joyeux Noël et bonne Année!
Greetings from Salzburg, Autriche!
ive sub to this course, but havent recieved a conformation, looking forward to taking this course.
Would love to see your version of Chicken and Dumplings. Especially the style of dumpling. A batter, drop dumpling? Or a large, thick noodle style?
It was delicious food
I also work in this field
Thank you for your comments on my food
Stay connected
Just signed up! Can’t wait to get into it!!!
Merry Christmas Stephane!
Oh la la! all this sounds so yumi. I am French and you must be French as well as I recognize some accent!.Mais pourquoi cette video n'est qu'une intro de ce vous voulez nous apprendre? Il faut donc payer pour ca? Je vais voir ailleurs!
Merry Christmas Stephane 🎄
That's hot 🔥 merry Xmas from New Zealand 🥝
Dude i want These soup 😯
هيدا رائع جدا موفقين دائما فيديوهات تجنن اتمنى ان يكون متابعة ومشاركة بيننا في هيد الفيديوهات من تعليم الصنعة المأكولات
Looking forward to the actual videos on the dishes…
I haven’t found the charcutery course in the web 😐
So delicious 🤤😋
Would be nice seeing moules farcies à la sétoise , tomato garlic mussles 😊👏.
Je vous rassure tout de suite les moules à la normande à la crème fraîche sont pas mal non plus 😊
charcuterie doesn't have an english equivalent however it's often pork in fact I'm sure it may need to be/contain pork. its cold meat cuts, but think butchers pic nic .
my favourites would have to be the garlic sausage or the paté en croûte . maybe even rillettes on crusty french bread.🤤 and a glass of rose to wash it down.
The course is more expensive than a hands-on, in person course at the Ducasse cooking school in Paris... I'm sure what you offer is very good, but the few people willing to spend that much money are not likely to be beginners.
Yeah this one did seem a little high honestly, especially for such a niche concept.
Jesus!!! HOW MUCH!!! That's a 1/3 off my monthly benefits!!!
😇😇
The audio doesn’t work at the end of the video
I have a hearing loss please increase the volume of your video. Thank you
Opinel knife....:)
Well, put them on youtube already, what are you waiting for? Sure as hell I'm not going to pay for lessons on how to make pate or terrine, the internet is full of free recipes "en francais".
This isn't a cooking video but rather an advertisement for an online, obviously for profit, mega cooking lesson. Clickbait, unethical, and dishonest. Thumb down and unsubscribe.
Fake chef!!!
Votre opinion a été ignoré avec succès 👍
If you don't feed trolls they eventually starve and die.
@@dimesonhiseyes9134 You are the troll. He's a fake chef! He never worked at a restaurant and he never went to culinary school. Stop pretending he's a real chef, troll.
Read his about section, he doesn't claim to be one. You're obviously jealous.
@@Another0neTime don't feed trolls. Not even once.