Escoffier's poulet sauté Alice : minimum effort maximum joy.
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- Опубликовано: 16 май 2024
- Poulet sauté Alice is a simple recipe that will bring a smile on your face as it required minimum effort and will bring maximum joy to the table. Sauté chicken in butter served with a creamy mushroom sauce flavored with white wine, cognac and mushrooms. Get the recipe: bit.ly/3uYRnfs
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INGREDIENTS: for 4 people
2 chicken breast
2 chicken thighs
1 shallot
100 grams /3.5 oz button mushrooms
40 grams /1.4 oz butter
2 tablespoons olive oil
100 ml /3.5 fluid oz dry white wine (sauvignon blanc, Muscadet or a simple pinot gris)
100 ml /3.5 fluid oz brown stock (reduced) to do so take 200 or 300 ml of brown chicken stock and let it boil down to 100 ml.
20 ml / 3 tablespoons cognac (yes you need it)
100 ml /3.5 fluid oz to 150 ml /5 fluid oz of best quality cream (called heavy cream in some countries).
salt and black pepper for seasoning
Cooking time: chicken thighs takes around 25 minutes to be cooked
chicken breast around 15 minutes.
Serve with rice, pasta ( tagliatelle) or green beans for the health conscious.
My "grain of salt" (meaning telling my opinion on some things):
Adding all of the butter and chicken juices that sits in the plate or tray you used to reserve the chicken back in the pot when making the sauce will bring an explosion of buttery chicken flavors.
Making your own stock is always best.
only adjust the seasoning at the end.
if you want a wow factor or impress guests add a tablespoon of cognac in the sauce just before serving.
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Хобби
You should have 10× more subscribers. This channel is the best of RUclips, seriously!
Made something similar for a date and he enjoyed it. Fingers crossed I win the guy🤞😍😁
A french saying : the easiest and shortest way to a man heart is his stomach ! Wish you luck!
Did it work out?
@@zimzimma5688 yes 😍 muchato manje manje!
@@NyanyiC That's nice to hear, now you got to keep up the great meals though ;) all the best
If you're cooking the man dinner, he's won you!
Poulet sauté Alice -- wow! I made it this evening and it was fabulous! This afternoon I made your chicken tarragon, and have never made it so utterly perfect before! I love your tutorials! AND your book just arrived this morning! Can't tell you how excited I am to cook it all! I went to culinary school 38 years ago, had a small catering company in Los Angeles for a few years thereafter, but with a family and chronic back issues, I left the food industry. Now that I am retired, I am so grateful for your guidance to refine my skills (the passion for cooking has never expired) and help my friends and neighbors become better cooks, themselves. Thank you! You are so wonderful!
Maman used to make this all the time but with the addition of tarragon. Always a family favourite. Miam miam.
Tarragon is exactly what I think of as well, with a dish like this.
Tarragon is superb with chicken and in omelettes. 👍
Tarragon with chicken and cream. Oh yes! Perfect
I was just thinking that tarragon would go really well. 👍🏻
"Not meant to be complex Michelin star recipe" tasting better then 95% of all recipes wondering around YT. Very, very nice and tasty dish.
The only thing I might alter is to add more mushrooms! Looks so good!
The best cooking channel on RUclips.
You showed this recipe so beautifully-nothing frantic and stressful, just a simple and comforting dish for those cool Fall evenings.
Looking forward to the cool autumn weather to get back in the kitchen and cook for real again after a scorching hot summer.
A spectacular group of flavours. Cheers, Stephane!
Yum! I have everything to make this, including the cognac. Thanks Stephane!
Will definitely be making Poulet Alice! Thank you for a great recipe.
I always love new ways to cook chicken! Seems a simple enough recipe not to mess up.
Another "must" make recipe, thanks Stephane
Perfection!! Can't wait to make this!
Thanks Stephane. I cooked this last night and it really was excellent. There’s a reason that classic dishes are called classic dishes !
Stéphane, tu me donnes l’eau à la bouche 🤤❤️
Merci! Xo
Simple but packed full of flavour. I’m starting to feel myself and getting back in to cooking again. This dish will set me back on track. Thank you.
Made this in Classical French class at culinary school. One of my favorites.
Literally the best thing I have ever made or eaten! So simple but so many complex flavors
I made this last week, it was fabulous, so fabulous that I’m making it again tonight. Thank you for the recipe.
I made this tonight for my family. Everyone loved it! Someone was caught licking the plate after dinner. I probably shouldn’t have done that in front of the family. 😳
Haaaaaaa haaaaaaaa a haaaaaaa this is to cute, i got a good giggle!
No higher compliment to the chef.
I would consume the very ceramic this dish was served on.
Me too but I did 'over adjust' the brandy levels!! ☺
😂🤣😋🥰
🏆 best comment
I’ve done this with pork loin or tenderloin, it’s absolutely lovely.
Thank you French Cooking Academy Guy, just lovely. I cooked this tonight and I think it turned out really well, or so my partner said. Thanks for the helpful hints and expert advice.
Simple dishes like this are always the best. 😋
I love this channel. This recipe is so simple & taste amazing. I've made it twice. The sauce not only goes great with the chicken, but some sauté Brussell sprouts or some mashed potatoes. French cuisine has become one of my favorites. I love watching these videos. He is a great teacher.
Made this tonight. Absolutely delicious. Finishing off the wine/cognac now, just to keep the flavour going.
Simple yet elegant ! Bravo
Merci beaucoup, looks stunning
Whole family loved it. Simple and delicious
French cooking with a lovely french accent, délicious !
Another great recipe, thank you! will definitely try this one very soon…
indeed very delicious and quit easy to make! thanks for that recipe!
Great recipe and tutorial, merci.
A masterclass in simplicity thanks 🙏
Once again another doable delicious recipe. Many thanks.
Amazing, thank you!
This looks fantastic and mouthwatering indeed 😋
Beautifully shown and explained. Merci beaucoup.
Great receipt and so well presented.
Thanks again Stephane, in the good books with the wife for this one. I didn't have any dry wine so used the Chardonnay I did have and a dash of dry sherry to deglaze and kind of compensate (I'd had a glass of wine myself), reduced it a lot and it turned out close to a Marsala but not quite as sweet. Really nice.
This is the best chicken dinner ever! Comes out beautiful every time. I've made it several times now...
It may be humble chicken but that sauce is World-Class! Thanks for the stunning recipe Chef!
Looks so yummy and is quite simple recipe which will be nice to prepare. Love your new kitchen.
Looks delicious! Thanks very much. Lovely vid.
Nicely done. Simple.
looks awesome… bravo 🎉
I'm making this dish today. I've already made sauce and it is amazing. So easy, simple ingredients and wonderful flavour. Thank you for this recipe Stephane :)
Yum - I must try this recipe
Thought this would be good but in fact it's crazy delicious.
I so appreciate this channel. He never disappoints and always makes the viewer feel welcome and capable of recreating his amazing French dishes.
Recipes as well have a class aspect. Some are made by middle class people to their class fellows. Others are made by working people to their class fellows.
@@nadm.191 🙄
Best cook on RUclips.
he is in my top 5. the simplicity of these dishes and his presentation makes me think i actually can cook like this..
I agree, but I also love Sheryl, the Scottish woman on “what’s for tea?” If you don’t know her, look her up.
Bon appetit! Love this channel, especially the patisserie. I'm learning a lot about cooking from you. Thank you so much. 🇦🇺
My pleasure 😊
Thank you! So inspiring! 🤪🤪🤪
Looks and sounds delicious.
love you channel. and i love the way french makes 'Alices drunken chicken and mushroom gravy' sound all posh.
😅 thanks
Always love a new sauce!
Looks so good,love French food ,thanks so much for your great tutorials
Merci 😀
The best cooking channel I’ve ever seen. Thank You Chef!
thanks a lot
Beautiful recipe and video! I'll make this for dinner tomorrow night. And I think I'll add a touch of fresh tarragon and a dash of Cayenne with the salt and black pepper. Thank you for sharing this wonderful video!
I love this dude!
Nicely done! Thanks for the demonstration! 😄
my pleasure
Beautiful easy ❤
Doing this right now and literally have every ingredient! 👌😊👍
you've stepped your video editing game up since the early days. well done!
Looks great 👍👍👍 with minimal washing up after 😉😁😁thanks for a great upload, and the inspiration 😎
this dish is S++++++ rank. I cooked this for my family and now they won't stop asking for it every week
Cream, wine, cognac and mushroom 😍
I love love love your channel 💗
I really love your French cooking, very detailed, informative and easy to follow. Question, for people who are too busy to make chicken or beef broth during the weekday, what kind of chicken or beef broth do you recommend to buy? Especially the good quality ones, thanks 😊
loving your recipes & your delivery! Can you recommend a reasonably priced cognac? thx!
Thanks to you, Cognac is on my shopping list for tomorrow. For the first time in my life.
Good choice!
حبيت الطريقة جداً بستثناء الكحول 🥰😍😍
my favorite new channel!
Im hungry just looking at that looks really good
Excellent! I love your cooking style and methods! Used to like to cook with Cognac - gives a wonderful depth of flavour - (so expensive these days in Australia!) I have made recipes like this for years with chicken & pork, but didn't know they might have a name! But yours - beautifully refined and so elegant. J’en ai l’eau à la bouche, merci! Have a fabulous day!
Thank you very much!
Merci!
Hi Stephan
This is lovely. Made my own dark stock and reduced accordingly. Tremendous flavours from a small list of ingredients. The mushrooms really absorb the cognac flavour so well. Great food. Many thanks for a great channel.
Paul Davies from Scotland
This looks absolutely delicious!
thanks 🙂
Definitely something I would wanna try right now. The look is very tempting.
Mmmm, mmmm,mmm,mmm...that combination...😄👍 always wait that moment ! 😄
السلام عليكم ورحمة الله
Orgasmic
I am planning on attending Escoffier Culinary Online classes. I'm an aspiring Chef.
This is an amazing youtube channel!
Thanks!
Great and simple recipe. I made this for the family last night and everyone enjoyed it. I had to sift a little flour into the sauce at the end to thicken it a little. One question for you Stephane. Typically should we be using a dry white wine as the default in all your recipes requiring white wine ? Last night I used a semi sweet white wine which I already had opened. Not sure if it would make a difference. Thanks.
Gonna give this one a go.
Great cooking channel!
Tried this and it has been an excellent taste ! Wish i could share the picture
Hi Amazing and spectacular! Thanks for nice vedio
Just tried this recipe and it came out great. My family wanted more but everyone loaded their plates so there was not any left for a second serving. Greetings from South-Africa
I’ve only cooked the tarragon chicken from your channel (and the French hot chocolate!), this looks a lot simpler but still delicious. Gotta try this!
Another great recipe from you! thank you! Just wondering if you have a link for the pasta white plate that you serve the food in at the end?
Looks grand. Thanks. 🇨🇦
Surprisingly the dish was very mushroomy you might be surprise sometimes less is more 👍
Can you tell us how to make a brown chicken stock and how much different is it from the "regular" chicken stock?
Thank you so much for the other videos too.
Fabuleux
This was simple yet marvelous...just couples of questions, did you broil or baked? Also time in oven? Thank you!
Definitely will try 👍
thanks 🙂👨🏻🍳
I do so like simple cooking and this is a fine example. To think that Escoffier was doing this is a joy although I am not so sure about his private dealings. Let's be honest, a ten or twelve year old child could cook this and it would probably taste great!
Nice one, I am oving this channel.
Thanks
Longtime no see you. I love your recipes. Homely and hearty ❤️
yep never changes here 🙂
Love from India bro❤️❤️
You are such an amazing chef
I love all of your recepi❤️❤️
Thank you so much 😀