Easy One Pot Mutton Pulao Recipe
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- Опубликовано: 25 авг 2024
- Indulge in the rich and aromatic flavors of our One Pot Mutton Pulao! A perfect blend of tender mutton pieces and fragrant basmati rice, cooked with a melody of exotic spices, this dish is a celebration of taste and tradition in every bite. Easy to prepare and irresistibly delicious, it's a hearty meal that promises to transport you to the heart of traditional culinary delights. Ideal for family dinners or special occasions, our Mutton Pulao is not just a dish, it's an experience. Try it today and savor the flavors of authenticity!
Here is what you'll need:
Ingredients:
Mutton pieces: 680g
Salt: 1 tsp + ¼ tsp (for taste adjustment)
Lime juice: 1 tsp
Black pepper: ½ tsp
Paprika or Kashmiri red chili powder: 1 tsp + 1 tsp
Turmeric powder: ¼ tsp + ¼ tsp
Ginger paste: 1 tsp + 1 tsp
Garlic paste: 1½ tsp + 1 tsp
Cooking oil: 1 tsp + 2½ tbsp
Unsalted butter: 1½ tsp
Cumin seeds: 1 tsp
Green cardamom (bruised): 3
Black cardamom (bruised): 2
Cinnamon sticks (small): 3
Bay leaves: 2
Onion (thinly sliced): 1¼ cups
Tomato (chopped): ½ cup
Green chilies (slit): 3 + 4 (whole)
Mace blade: 1
Water: 2 cups + 3½ cups
Yogurt: ¼ cup
Sugar: ½ tsp
Coriander powder: 1½ tsp
Roasted cumin powder: 1 tsp
Garam masala: 1 tsp
Basmati rice (soaked for 30 min): 2 cups
Chopped coriander leaves: 2 tbsp
Mint leaves: 8-10
Cardamom powder: ¼ tsp
Fried onions (Beresta): 2 tbsp
Ghee: 1 tsp
Instructions:
Marinate Mutton: Combine mutton with 1 tsp salt, lime juice, ½ tsp pepper, 1 tsp paprika, ¼ tsp turmeric, 1 tsp ginger paste, 1½ tsp garlic paste, and 1 tsp oil. Set aside.
Prepare Spices: In a pot, heat 2½ tbsp oil and 1½ tsp butter. Add cumin seeds, green and black cardamom, cinnamon, and fry for 30-40 seconds. Add bay leaves, onions, and a pinch of salt, sautéing until light brown. Stir in 1 tsp each of ginger and garlic paste.
Cook Tomatoes & Spices: Add chopped tomato, 1 tsp Kashmiri red chili, ¼ tsp turmeric, ¼ tsp salt, and 3 slit green chilies. Mix well.
Cook Mutton: Add marinated mutton, sear on high heat for 2 minutes, then cover and sweat for 2 minutes on medium heat. Add mace blade and sauté for 6 minutes on medium-high heat.
Simmer Mutton: After mutton releases oil, add 2 cups water, yogurt, and ½ tsp sugar. Bring to a boil, add ½ tsp salt, cover, and simmer for 40-50 minutes until tender.
Add Spices & Rice: Add 3½ cups hot water, coriander powder, roasted cumin, and garam masala. Cook for 6 minutes. Remove visible garam masala, adjust seasoning, then add soaked rice, coriander, mint leaves, 4 whole green chilies, and ¼ tsp cardamom powder.
Final Cooking: Bring to a boil, then cover and cook on low heat for 15 minutes.
Garnish & Rest: Top with fried onions and 1 tsp ghee. Fluff the rice, cover, and rest for 10 minutes off the heat.
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صراحة أعجبتني طريقتك سهلة و مختصرة و النتيحة . لذيذة جدا 😊
متابعتك من المغرب
Thanks from Morocco 🇲🇦
My long.......time desire to see that person... who is making delicious dishes...🤩🤩🤩🤩🧐
share some healthy snacks without sugar,reasonable and easy to make
Mouthwatering 😋🤩👌
So glad you like it!
Please show us Bengali style nehari recipe 😊
We'll definitely make one, stay tuned!
MasaAllah too yummy
Alhamdulillah! So happy you find it yummy!
Delicious😋
Thrilled to hear you find it delicious!
Ameging testy testy ❤
Absolutely thrilled you find it amazingly tasty! ❤ Your feedback is much appreciated!
Amazing👍
Thanks a bunch! We're super happy you think it's amazing! 👍😊
😊😋👏
Wow amazing❤❤❤❤
Wow, thanks so much for the love! ❤❤❤ Your support means a lot to us!
@@banglarrannaghor welcome my friend :-) keep going....
Nice❤️❤️
Thanks so much for the love! ❤❤ Your support means the world to us!
আচ্ছা.. একটি অনুরোধ ছিলো বাংলার রান্নাঘর এর কাছে 🤗
আমাদেরকে একদিন কি একটি ভেজ-বিরিয়ানি বা ভেজ-পোলাও রেসিপি উপহার দেওয়া যায়?প্লিজ?☺️
মাছ মাংস খাও প্রজনন ক্ষমতা বাড়াও😊
অবশ্যই, আমাদের চ্যানেলে ভেজ-বিরিয়ানি বা ভেজ-পোলাও রেসিপি খুব শীঘ্রই শেয়ার করা হবে। অপেক্ষায় থাকুন এবং আমাদের সাথেই থাকুন।
can you tone down the red saturation while you color grade your videos. it looks a bit unnatural. Love the receipe. thank you
Thank you so much for your valuable feedback and for loving our recipes! We'll definitely look into adjusting the red saturation in our future videos to make them more natural-looking. Your input helps us improve!
Looks like they are not cooking, more like they are playing piano 💁♀️. Great job!!
Haha, maybe there's a bit of music in our cooking! Thanks for the love!