Wow! This was a great youtube! One of your best! Thanks for sharing your recipe. It smelled fantastic, thanks to my new Smell-A-Vision App for Windows 11 that I recently installed. My version came with an optional upgrade for Asian Stir-fry Recipes!. I am off to look for the "secret ingredients" now! Happy Cooking!
Hi Mick. Sorry for our late reply. Yes you can freeze the tofu. It’s best if you pan fry them before freezing so that you can handle them more easily later. Hope this helps. Happy cooking!
Hihi Miranda. Fish sauce is different from fish paste. No worries. If you can get fish paste, you can omit them altogether. Just make it a pure meat filling. Hope this helps.
I like to follow and try up ur recipe, and i would like to join ur course, the problem is why the fee's so expensive for foreigners, any subside for domestic helpers ? 😂😂😂😂
Would be very nice and polite to respond to questions. I don’t have any, but I have seen some viewers asking questions and some viewers stated you never relied, and don’t bother asking.
Hi Yenyen. We’re very sorry for not responding to the other questions because we’ve been quite occupied with our day jobs. We will try to reply as much as we can. Sorry about it.
Hi James. Thanks so much. Haha that’s not our own school. How I wish it is. We’re collaborating with Pots and Pans to create a course focusing on spice n pans recipes. Their school is located in Centrepoint Singapore along orchard road.
ROLAND!! Roland, Roland...I am sooo excited about THIS ONE!! I love tofu, so...sooo much!! All the dug out parts? I will totally be eating that while I'm frying the cubes. This one? Yes, THIS RECIPE is on my list THIS WEEK!!! Thank you so verrrry much for sharing it!! XOXO
If i working in singapore I would like to have your cooking class,,so far I always cooking with your recipes for my boss or for my boss guest for dinner ,your recipes is easy but have great taste i love your channel as well ❤❤❤
Most of Singaporean pronounce flour as what you called “ flah.” “ flower “ is the American way of pronouncing flour. Both ways are correct, none are incorrect. Either you prefer British English or American English. Choice is yours.
Thank you from NSW Australia.Looks delicious. Miss all the toufu dishes in Singapore.
Hope you can come back Singapore to visit soon, Miranda.
What a delicious tofu cooking! It is a nice idea to cook tofu in your way! Thank you for your recipe
Hi Roland,thank you so much for sharing this awesome recipe from Mauritius
You’re most welcome! We have a few relatives in Mauritius too.
Love tofu,this is a must try.Thank you for sharing,
Being a pescatarian I’m going to try this using fish and prawns ! I hope it’ll work. ❤
Wow! This was a great youtube! One of your best! Thanks for sharing your recipe. It smelled fantastic, thanks to my new Smell-A-Vision App for Windows 11 that I recently installed. My version came with an optional upgrade for Asian Stir-fry Recipes!. I am off to look for the "secret ingredients" now! Happy Cooking!
Dear friend, your recipes look fantastic❤❤❤❤❤and I appreciate your sharing. I will become your subscriber.🎉🎉🎉🎉🎉🎉
Thank you so much, Emma. Glad to have you in our subscriber list. ❤️❤️❤️❤️
Looks yummy. This is one of my fave dishes. My question is. Can you freeze the prepped stuffed tofu? I plan to make a large batch.
Hi Mick. Sorry for our late reply. Yes you can freeze the tofu. It’s best if you pan fry them before freezing so that you can handle them more easily later. Hope this helps. Happy cooking!
I just love your channel…. Everything I have made from you has been wonderful so altho this feels above my skill level, I am going to give it a try!
Happy cooking, marikalathem!
Hello sir it's ok if I use black bean garlic sauce for this recipe?thanks
Hihi. Yes no problem. Happy cooking!
I have never had tofu and not sure what to expect. Does it have a flavor of its own or does it just assume other flavors it comes into contact with?
Tofu has very light flavour and it mostly assumes other flavours
Can I use fish sauce instead of fish paste.
Hihi Miranda. Fish sauce is different from fish paste. No worries. If you can get fish paste, you can omit them altogether. Just make it a pure meat filling. Hope this helps.
I like to follow and try up ur recipe, and i would like to join ur course, the problem is why the fee's so expensive for foreigners, any subside for domestic helpers ? 😂😂😂😂
❤
Thanks so much, Kam!
But fried rice v simple.
Would be very nice and polite to respond to questions. I don’t have any, but I have seen some viewers asking questions and some viewers stated you never relied, and don’t bother asking.
Hi Yenyen. We’re very sorry for not responding to the other questions because we’ve been quite occupied with our day jobs. We will try to reply as much as we can. Sorry about it.
Promo-SM 💘
Eu adoro esse video
Thank you so much, willviking 🙏🙏
Hi may I know what type of black bean paste u using?
Absolutely rice killer. 😂😂😂😂😂
Hi Roland, This is another great dish, looks so nice mate. Thank you for sharing. Have a great weekend
Thanks so much, mate. You’re always so nice ☺️☺️☺️
Congratulations on opening your own cooking school ! Where is it located?
Hi James. Thanks so much. Haha that’s not our own school. How I wish it is. We’re collaborating with Pots and Pans to create a course focusing on spice n pans recipes. Their school is located in Centrepoint Singapore along orchard road.
This dish looks absolutely delicious ❤
Happy cooking, Odette!
Omg my favorite tofu thank you chefs Reloand showing A_list recipe thank you watching from California 🙏🏼🌹
ROLAND!! Roland, Roland...I am sooo excited about THIS ONE!! I love tofu, so...sooo much!! All the dug out parts? I will totally be eating that while I'm frying the cubes.
This one? Yes, THIS RECIPE is on my list THIS WEEK!!!
Thank you so verrrry much for sharing it!! XOXO
If i working in singapore I would like to have your cooking class,,so far I always cooking with your recipes for my boss or for my boss guest for dinner ,your recipes is easy but have great taste i love your channel as well ❤❤❤
Your channel is simply the best on RUclips for us to learn oriental cooking. Keep it up.
Please try to pronounce "flour" properly, it's not "flah" but more like "flower".
Most of Singaporean pronounce flour as what you called “ flah.” “ flower “ is the American way of pronouncing flour. Both ways are correct, none are incorrect. Either you prefer British English or American English. Choice is yours.
@@Yenyen-zm7xy Do yourself a favour and google how flour is pronounced in British English.