🍗🍅🌶开斋节要到了，来做一道大马风味的甜辣番茄鸡 Ayam masak merah (Spicy tomato chicken)

香甜红辣番茄鸡是一道美味可口的马来家常菜。用黄姜粉腌制的炸鸡焖在辣椒酱汁中，加上香料，椰糖和番茄，这道菜香辣甜酸一应俱全，超级开胃又好吃！大家不妨试试！
Ayam masak merah literally translated to ‘Chicken cooked red’ is a flavourful and delicious traditional Malaysian home-cooked dish. Fried chicken marinated in turmeric powder are simmered in a spicy chilli gravy with spices, palm sugar and tomatoes. This dish which is aromatic, spicy, sweet and sour altogether is super appetizing and tasty! Go on and try it!
#ayammasakmerah #malaysianflavour #spicytomatochicken #马来风味 #甜辣鸡 #spicy #malaysia #nasilemak
Ayam masak merah
材料Ingredients
1. 半只鸡（切块）half chicken (cut to pieces)
2. 半到1汤匙黄姜粉 half to 1 tbsp Turmeric powder
3. 2块姜片，2粒大葱，6-7粒小葱头，6-7粒蒜瓣 （搅拌）2 ginger slices, 2 big onions, 6-7 shallots, 6-7 garlic cloves (blend)
4. 2根香茅2 stalks of lemongrass
5. 桂皮和八角（各一个,可省略) Cinnamon and star anise (one each, optional)
6. 班兰叶Pandan leaves
7. 1粒番茄（切片) One tomato (sliced)
8. 4汤匙自制辣椒酱4tbsp of chilli boh
9. 50g椰糖 Palm sugar
10. 2汤匙辣椒酱 2 tbsp Chilli sauce
11. 2汤匙番茄酱 2 tbsp Tomato sauce
Chilli Boh recipe: • 自制辣椒酱，多种吃法，多样煮法 (这次做长点...

[@suetmingchan298]

Malays simply love it. Garnish with dried raisins. Lagi sedap.