I understand that every Hmong family has its own version of this Asian style chicken noodle soup, but I think if you included sauted bulb onions/shallots, garlic, and ginger to your broth you will make it even yummier. It will add alot of flavor and delicious aroma to your final dish. This way, it is still very delicious if you choose to go minimal on the condiments. That's how my wife makes hers.
Yes, that's one of the beauty of cooking is finding ways to make it to your liking and being able to add other ingredients to make it just as delicious. Very great tip for those wanting to try it like that too. :) We love our condiments not only for flavor but also for the texture :)
This is my favorite thing in the planet I loved this and always wanted to learn the Recipe thanks my daughter is half Puerto Rican half Laotian and when I first tried this I instantly fell in love
Just made this today and it turned out so perfect! Thank you so much! I didn't have a measuring cup for tablespoon so i decided to use 1/4 of vegetable oil and it turned out just like how i wanted it to! ❤
May 2023, For context I’m male and have very basic cooking knowledge only ever seen my mom , sisters and girlfriend make it. First time making this myself, followed recipe. 5 cups of hot water for dough was right, I added one cup at a time and mixed before adding next cup. Turned out really good Girlfriend was impressed. Lastly I made many mistakes like didn’t powered cutting board and rolling pin so dough got stuck to it but I learned and persevered! So don’t be discouraged to do it you really can’t mess it up . Thank you.
Followed your recipe & it came out perfect! I usually just purchase ready made noodles or do lazy version with korean hand cut noodles at the asian stores.
I'll attempt at these noodles one last time with your recipe. Khaopiak noodles always intimidate me because I too, cannot get the right consistency to prevent breakage. Thanks for sharing!💕
Yes! You can certainly freeze it. Just let it cool off and add a bit more tapioca starch to it when bagging in ziplock bags. Also, lay them flat in the bag and in freezer (not upright, as it will clump up). Tastes exactly as if you made it fresh, whenever you decide to use it! 🙂
You said you could divide the dough into smaller portions to use later, but what do you do with it in the mean time? Freeze it? Refrigerate it? How long does the extra dough last?
You can refrigerate any fresh cut noodles. Just make sure it's coated with starch and keep it dry in the bag so the moisture doesn't cause the noodles to clump up. It would only last in the fridge for 1 day or else they start to crack and break apart when it's boiled. Using it fresh is always recommended for these noodles. :) Hope that helps.
@@CHerCreations It does! Thanks! I live alone, so I'm definitely going to have to scale down the recipe then, because there's no way I could eat that many noodles on my own in such a short amount of time. 😅 Every recipe I've seen though uses the two full bags, but it's a one to one ratio, right? So as long as I stick to that ratio I should be fine?
@@emilieloveskiwi Yes, if you stick with that ratio you should be fine. For a single serving I would try to do 1 cup rice flour, 1 cup tapioca flour, 1 1/4 cups hot boil water, dash of salt and 1 tsp of oil. That should make enough noodles for you. Hope that helps :)
The water was probably not hot enough while mixing. It could also be the starches. Sometimes old starch will become dry runny and won’t form together. Hope that make sense.
Read her notes. STFU with the "who's country's food" comments. Make your own damn video and make sure to ex-credit all nations in the origins of the recipe. She did a great job with the recipe and video.
I understand that every Hmong family has its own version of this Asian style chicken noodle soup, but I think if you included sauted bulb onions/shallots, garlic, and ginger to your broth you will make it even yummier. It will add alot of flavor and delicious aroma to your final dish. This way, it is still very delicious if you choose to go minimal on the condiments. That's how my wife makes hers.
Yes, that's one of the beauty of cooking is finding ways to make it to your liking and being able to add other ingredients to make it just as delicious. Very great tip for those wanting to try it like that too. :) We love our condiments not only for flavor but also for the texture :)
Yay! Success!! The 4 1/2 cups of boiling water works best!! Thank you for your recipe!
This is my favorite thing in the planet I loved this and always wanted to learn the Recipe thanks my daughter is half Puerto Rican half Laotian and when I first tried this I instantly fell in love
Just made this today and it turned out so perfect! Thank you so much! I didn't have a measuring cup for tablespoon so i decided to use 1/4 of vegetable oil and it turned out just like how i wanted it to! ❤
This method works out great for me. My kao pia turn out perfectly. Its It's easier than any other ways I have tried. Thank you and love it.
May 2023, For context I’m male and have very basic cooking knowledge only ever seen my mom , sisters and girlfriend make it. First time making this myself, followed recipe. 5 cups of hot water for dough was right, I added one cup at a time and mixed before adding next cup. Turned out really good Girlfriend was impressed. Lastly I made many mistakes like didn’t powered cutting board and rolling pin so dough got stuck to it but I learned and persevered! So don’t be discouraged to do it you really can’t mess it up . Thank you.
She gotta keep you
I made this today using your recipe and it turn out great. The hubby loved it. Thank you so much
By far and all other kaub piaj recipes, your was most easily understood way for me. I love it. Thanks.
love how you explained it, so simple. Thanks for sharing love!!!!
Glad I could find something my dad use to make back when I was a kid, thank you so much ❤
I been craving this and now I have the recipe. Thanks for sharing, I’m literally salivating looking at that delicious bowl of noodles 🤤
Followed your recipe & it came out perfect! I usually just purchase ready made noodles or do lazy version with korean hand cut noodles at the asian stores.
I'll attempt at these noodles one last time with your recipe. Khaopiak noodles always intimidate me because I too, cannot get the right consistency to prevent breakage. Thanks for sharing!💕
Forget rice... noodle was perfect on a cold day. Thanks for the recipe!
Thanks for sharing your recipe! You make it look so easy. I can’t wait to try it out!
Your videos are therapy & your voice is so soothing ❤
Wow! Looks delicious. I get thus from our local Hmong market and now I can try to make it at home too! Thank you!!
Thank you! I love your recipe and you always do a great job at explaining the process.
love your videos! I don't really like cooking and when I cook I don't cook hmong and I want to learn and cook for my parents
Today I tried making qhuab piaj and it turned out good. I love how your recipe is easy to make and follow through. Thanks!!
Oh yummy!!! Wish i coukd enjoy this bowl during a snowy day but too bad California dont have snow
we just go a mini snow last week, or mini ice balls.
Looks delicious, perfect for this kind of weather
Not sure how I started seeing your videos on my feed but exciting to have found you 😍😯💕 love your videos. I never seem great recipes
Love your video!! Great job!!
Cool thnx for showing us how to make this!
Instead of tapioca starch, use half rice flour bag and one whole tapioca flour bag will help the noodle not break.
Tapioca starch and flour is the same thing
Max InUsWeTrust Yes you are correct, but I’m just suggesting my way of making qho piaj noodle
@@itscicivue7473 the noodle kept breaking
@@lyntaiithao6736 did you add too much hot water? If add a lot of water then it will make the dough supper soft and breaking
I hope so I’m gonna try to do that
- finally a recipe that works!! noodles turned out great, thank you!!
How many cups of boiling water for the amount of flour you used???
I enjoy watching your videos!!!!!!! Please make some more.
looks delicious, thank you for sharing the great technique, enjoy...
Omg this looks amazing!!!!! I absolutely love your channel and you are such an awesome cook!!!!!! 🍗🥣🍜
Thanks for sharing! I make the fresh noodles for the family (I don't eat noodles) and they love it.
My favorite
If the dough is too sticky, would I add more water?
How many cup of the water ..??
Lena Tran You pretty much eyeball it as you go... until it’s good
Someone said 4.5 cups
Looks amazing !!
hi muaj Kuv pom koj ua cov Noodles nws zoo heev! / Hi there I see that you made the Noodles it very good!
Can't wait to make this when it gets colder in Cali :)
Thanks you for sharing this recipe!
My mouth is wateringggg!😫
How many cup of water u pour in
Thanks.. that helps me make the noodle. It was good
Thank for the recipe 😋 ☺
Can you freeze them
I haven't tried freezing them yet. I'm not sure if they would hold up after taking it our from the freezer.
Yes! You can certainly freeze it. Just let it cool off and add a bit more tapioca starch to it when bagging in ziplock bags. Also, lay them flat in the bag and in freezer (not upright, as it will clump up). Tastes exactly as if you made it fresh, whenever you decide to use it! 🙂
You’re amazing!! Thank you!!
You said you could divide the dough into smaller portions to use later, but what do you do with it in the mean time? Freeze it? Refrigerate it? How long does the extra dough last?
You can refrigerate any fresh cut noodles. Just make sure it's coated with starch and keep it dry in the bag so the moisture doesn't cause the noodles to clump up. It would only last in the fridge for 1 day or else they start to crack and break apart when it's boiled. Using it fresh is always recommended for these noodles. :) Hope that helps.
@@CHerCreations It does! Thanks! I live alone, so I'm definitely going to have to scale down the recipe then, because there's no way I could eat that many noodles on my own in such a short amount of time. 😅 Every recipe I've seen though uses the two full bags, but it's a one to one ratio, right? So as long as I stick to that ratio I should be fine?
@@emilieloveskiwi Yes, if you stick with that ratio you should be fine. For a single serving I would try to do 1 cup rice flour, 1 cup tapioca flour, 1 1/4 cups hot boil water, dash of salt and 1 tsp of oil. That should make enough noodles for you. Hope that helps :)
vegetable oil in the kao piak mixture? Hmm, that's different! I might try that method.
How much of the water for those two bags?
Go to my website for written recipe. Link in the description box.
Can you do a papaya salad recipe video?
Yum
koj ua tau ntxhim qab kawg yom
Omg! So prefect
My dough isn’t dough. I’ve made it so many times but this time it’s dry but runny and breaks apart… what did I do wrong!?
The water was probably not hot enough while mixing. It could also be the starches. Sometimes old starch will become dry runny and won’t form together. Hope that make sense.
This is the best khaopiak recipe🍜
I like adding lime and qlot of sugar!
ntxim qab heev
♥️ your videos!
So is this Thai food or Korean food? I have no idea
Laotian
CHawjCreations oh!!! I was having trouble putting a finger on it! Lol
Recipe please
You didn't tell how much hot water
In the description box
😋😋😋😋😋😋👍👍👍
Did you make the pork rinds? Store bought? If so what brand?
I make them. But the store bought one I like is the Philippine brand with skin and fat on.
I want some so bad :D
I didn't put enough water can I add more water into it.
In the dough mixing process, yes you can add more hot boiling water if it's coming out dry after you have mixed it.
Ty!
I love your recipe it's way easier.
Good luck
Goyette Cape
YOu need to do some veggi video.
VietFund VN anything in particular?
good contents
wanna be friend?
I believe it’s Lao food
Read her notes. STFU with the "who's country's food" comments. Make your own damn video and make sure to ex-credit all nations in the origins of the recipe. She did a great job with the recipe and video.
How do u keep it from getting hard took me forever and still didn’t get it soft