Good consistency and texture. They don’t even need to be dusted with flour after cutting to keep them from sticking. You can tell these noodles will not fall apart and will last a long time in the fridge/ freezer because you can swing them around like that without them breaking 😆.
I am impressed. I never could quite get the pasta maker to do my noodles as thick as I liked. And was always a hassle getting it all out and then washing it all up. I also broke my very expensive kitchen aid mixer making this noodle dough. It’s a thick dough and it caused it to jump around and rock. It eventually messed up the bottom and small bits of metal were falling in the bowl. Yikes! It is rough on the gears inside as well. I bought another mixer. This is abt the only thing I use it for lol. But I started just going back to doing it by hand and found I’m much faster that way and I can get the noodles a bit fatter like my kids like. I don’t have as much clean up by hand as well. But I make small batches usually tho. I used to use a one to one ratio mix as well but I went to a 2 to 1 ratio. Rice flour to starch. I found it keeps the dough from springing back when I roll it out. And a tad less chewy after it’s cook. You make this look so easy I’m tempted to give the pasta maker another go! Especially if I am making a lot of noodles for more than just my small family.
Could you clarify if you "pack" the flour in the cup when measuring it out or do you loosely scoop out each cup of flour? If you know the grams vs cup measurement that would be helpful. Thanks!
Mine came out quite sticky and wet and I only used 2 cups of boiling water. Do you think Florida is too humid for using that much water? I refuse to give up on a simple way to make any noodles.
Hi, I am unsure if humidity played a part and would think not but could be wrong. It could be the specific brand of flour you used if you used a different brand. If too sticky add a little more of each flour.
Just tried your recipe and another person’s and when rolling them flat, they both weren’t smooth like yours. Maybe I should’ve added maybe another tablespoon of water? But they both still cooked well. I just wanted them to smooth. If that makes sense.
Ty to share the recipe. Anyway I tried it today and I don’t know what did I do wrong. My dough was wet I used the same brand u use and I added more flour both kinds of flour and still wet the dough could not make shape to put in the rolling and cutting machine. So I decided to put in my pressure tube and put it boiling water and it came out good. But still don’t know why the dough wet . Do u have any idea? Ty
Good consistency and texture. They don’t even need to be dusted with flour after cutting to keep them from sticking. You can tell these noodles will not fall apart and will last a long time in the fridge/ freezer because you can swing them around like that without them breaking 😆.
I am impressed. I never could quite get the pasta maker to do my noodles as thick as I liked. And was always a hassle getting it all out and then washing it all up. I also broke my very expensive kitchen aid mixer making this noodle dough. It’s a thick dough and it caused it to jump around and rock. It eventually messed up the bottom and small bits of metal were falling in the bowl. Yikes! It is rough on the gears inside as well. I bought another mixer. This is abt the only thing I use it for lol. But I started just going back to doing it by hand and found I’m much faster that way and I can get the noodles a bit fatter like my kids like. I don’t have as much clean up by hand as well. But I make small batches usually tho. I used to use a one to one ratio mix as well but I went to a 2 to 1 ratio. Rice flour to starch. I found it keeps the dough from springing back when I roll it out. And a tad less chewy after it’s cook. You make this look so easy I’m tempted to give the pasta maker another go! Especially if I am making a lot of noodles for more than just my small family.
Thank you for sharing and making it as simple as possible for us out here!😂❤️🙏
Your welcome
Just got a kitchen aid can’t wait to make this dish!!!! 😍😍 thank you for the tutorial!!
Your welcome
Great video. Thank you for the tutorial.
Your welcome.
Wow definitely will invest in a kitchen aid to make the process easier ❤️
Yes it’s so much easier.
Sabai see, sister 😊. Thank you for sharing. This is so…helpful.
Glad it was helpful! Have a nice day.
gorgeous noodles!
Thank you 😋
Could you clarify if you "pack" the flour in the cup when measuring it out or do you loosely scoop out each cup of flour? If you know the grams vs cup measurement that would be helpful. Thanks!
Hi, loosely scoop. Sorry I have yet to measure in weight. If it feels wet, add more tapioca starch.
Wow thank you for sharing and please tell me where to buy you mashing. Thank you.
Your welcome. The machine and attachment can be found online or at some stores like Target, Walmart, Best Buy, and Costco etc.
How do you wash the cutter and machine after your done using it?
Hi, I use a brush to clean the attachments. No water or it’ll rust.
Mine came out quite sticky and wet and I only used 2 cups of boiling water. Do you think Florida is too humid for using that much water?
I refuse to give up on a simple way to make any noodles.
Hi, I am unsure if humidity played a part and would think not but could be wrong. It could be the specific brand of flour you used if you used a different brand. If too sticky add a little more of each flour.
Would you also do a pho noodle soup recipe please 🙏
I am hoping to in the near future.
Can you plz make a video of your pepper?? Thanks
Sure whenever I make again.
What the differences between the number 7 and 8 for thickness
Hi, not a big difference.
What number did you set the pasta roller to when flattening the dough?
Hi, I set mines to 6.
Can you change the thickness on the pasta press attachment?
Hi, yes you can. There are different size thickness.
@@ZoeyandVFam thank you!
How do u clean the roller so it doesn't have rust
Wait for it to dry and brush off with a stiff bristle brush.
Exactly what z t said.
Can it cut it thinner? Or it just have one size?
The cutter had two size (spaghetti and fettuccini). The roller has 8 sizes on how thick or thin you want.
What’s the name of the cutter you’re using? Is it the fettuccine cutter?
Yes it is.
Thank you honey
Your welcome.
What brand is ur mixture?
Hi, kitchenaid.
@@ZoeyandVFam ty
Just tried your recipe and another person’s and when rolling them flat, they both weren’t smooth like yours. Maybe I should’ve added maybe another tablespoon of water? But they both still cooked well. I just wanted them to smooth. If that makes sense.
It could be that the dough needed to be knead a little longer. Too much water will make it sticky.
Ty to share the recipe. Anyway I tried it today and I don’t know what did I do wrong. My dough was wet I used the same brand u use and I added more flour both kinds of flour and still wet the dough could not make shape to put in the rolling and cutting machine. So I decided to put in my pressure tube and put it boiling water and it came out good. But still don’t know why the dough wet . Do u have any idea? Ty