This weeks recipe is a delicious Keto Chewy Caramel Toffee. It's soft, chew, and unbelievably delicious. The whole family will love it! ******************************************************************** Recipe Link: www.cjsketokitchen.com/keto-chewy-caramel-toffee/ MORE TOFEE RECIPES: Sugar Free English Toffee - ruclips.net/video/-mcclWD-JGM/видео.html Keto Beginners recipes:
I am 78 and a widow. I have been on keto for three years. I want to thank you so much for all your hard work in doing these videos. They are wonderful and have helped me so much.
The two of you together on these videos is magic These recipes are described so well by you! You speak so clearly and with such intention! I have learned so many great recipes from you and they are all delicious and hassle free Thank you so much for all you do for the "keto community" Keep up the great job
I plan on using your caramel recipe for making caramel covered keto marshmallows (also known as Scotch Kisses).These are a treat that goes over well with my keto girlfriend group. I also must say that I love the interaction between you and your husband. You two are just too cute. Thank you for your posts.
CJ, that was the best when you said you were having a spiritual moment with the caramel!!😅 and thank you Sarah for another wonderfully delicious keto treat! Happy new year and may God bless🙏🥰❤️
Caramel is a beautiful thing.❤Thank you. Once I can get an Amazon order going, the Allulose will be on my list. I haven’t ever used Allulose before. Excited to try it. This recipe looks perfect to me. Can’t wait to have my own taste test with this recipe! 🌸🌸🌸
Oh my CJ you had me laugh out loud when you had your spiritual moment. Love all the recipes you bring to us on Keto. Thank you Sarah for creating new ones for us. Blessing to your family this New Year. 🤗
Hi Sarah! Since trying your recipe 3 wks ago, when my toffee separated twice in one day, I started using my hand-held IMMERSION BLENDER as soon as butter & Allulose dissolve, BLENDING VERY WELL, (1-3 minutes) BEFORE BOILING BEGINS! I don't stir until it's time to mix the vanilla in the toffee. Also, I've found cooking to 270° was firmer & still perfectly chewy. (I think the IMMERSION BLENDER forces the fats to emulsify); and it has STOPPED my caramel from separating, on every batch since! I hope this helps you & your viewers as it has me.
I noticed you got a candy thermometer that's great I bought one too so it makes it so much easier to know how when it gets up to 300°. I'm going to give this one to try
So happy to use the Allulose I bought for another recipe and I love me some toffee. Plus having some dental issues, the soft would be perfect!! BTW, I love that necklace! You always seem to have unusual and exotic looking jewelry....I love to cook but jewelry is my 1st passion!
Me too! Well, and shoes 👠 😂 my sister actually bought the necklace set for me at a vintage secondhand store when I visited her in October in Missouri. I just love it.
Lawdy y'all crack me up. Thanks for this...I'm gonna have to try this recipe....cuz I loves me some toffee and haven't had anything like it in over 17 months. You two are the best friend a🤔.... keto-haulic ever had! ❤️
Thanks country girl… We are currently searching out a new platform to continue to sell our two existing e-books, and hopefully have another one shortly, so stay tuned!
Thank you for the recipe I'm going to give this one a try I did but I have a thermometer now which makes a huge difference so I bought out a thermometer and I'm going to try this recipe thank you
HAHAHAHA that was hysterical! Wonderful! I know there is science but do You think it could be done with 1/4 volume sweetener instead of 50%? No way I can tolerate that much sweetener these days. 😢 After going squeaky clean keto for a while, discovered my body is against all sweeteners. Very sad! So like swiss meringue & this caramel... can they be less percent of sweetener?? Anyone know?? Thank You for all Your hard work & devotion to our lifestyle!! More Blessings upon You all in 2023!!
I know I'm way late to this party, but if anyone knows: @1:40 in the video, she has those cool red clip thingees that she used to hold the parchment paper in the baking dish. What are those called & where can I buy them? I've tried using regular paperclips for that, which was a #Fail & even old-school clothesline clips (for hanging laundry to dry outside), but they scorched in the oven. Does anyone know what the clips she used as called & where I can buy them?
Those particular clips are from Dollar tree. You will notice that I did not put them in the oven. I simply used them to hold my parchment. For clips that work very well in the oven, because they are made completely of stainless steel, are these. amzn.to/3DqQMJI
The article helped when it happened to me. Candy making is sometimes tricky🥺 www.thespruceeats.com/why-did-my-butter-separate-when-making-toffee-or-caramel-520448
I made these last night and they are delicious!! I did have my butter separate a bit, even though I had it on the counter. Any idea or hints to might of done wrong?
Allulose is forbidden here in Europe 😩 No chewiness for me 😩😭 Do you know of another keto sweetner who does also the chewiness?! 🙏🏼 You are beautiful and your both are an adorable couple! ❤
Hi Annabella, in the recipe card, I usually will say 1 teaspoon of each extract… But to be honest, I always do it to my personal taste, and that is what I always recommend.
Even if you nail the temperature of the caramel and immediately take it off the burner, the caramel will continue to cook-and can still burn. The key is to quickly stir in the liquid ingredient(s) or butter, which will rapidly absorb some of the heat and slow the cooking process. But you did all those things🤔 Candy making is very temperamental. I’m sorry that your batch didn’t work out.
Well darn it. Got my candy thermometer today and was doing so well making this until the caramel didnt love me as much as it loved CJ. Separated and was not thick and creamy😑
This weeks recipe is a delicious Keto Chewy Caramel Toffee. It's soft, chew, and unbelievably delicious. The whole family will love it!
********************************************************************
Recipe Link:
www.cjsketokitchen.com/keto-chewy-caramel-toffee/
MORE TOFEE RECIPES:
Sugar Free English Toffee - ruclips.net/video/-mcclWD-JGM/видео.html
Keto Beginners recipes:
I loved it when you said..."I'll leave the two of you alone...bye".
That was a spiritual moment! CJ, your dry sense of humor is on full display in this one...
💋🧚🏻♀️❤️🇺🇸
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I am 78 and a widow. I have been on keto for three years. I want to thank you so much for all your hard work in doing these videos. They are wonderful and have helped me so much.
Thank you for your kind words Catherine. We appreciate you being here.❤️
The most enthusiasm I’ve seen from CJ 😊😊😊
I've never seen CJ this reactive to anything he tried! It must be that good if he's having a 'Spiritual Moment!' 🤣
😂🤩😂🤩😂🤩😂🤩😂🤩😂
The two of you together on these videos is magic These recipes are described so well by you! You speak so clearly and with such intention! I have learned so many great recipes from you and they are all delicious and hassle free Thank you so much for all you do for the "keto community" Keep up the great job
Thanks for your kind words Candi🫶🏻
That was the first I seen C.J. get emotional with the food🤣🤣
Oh, you said baking dish, but no baking is required. Awesome. I need to try this. ordering the ingredients.
Yes you do! Yes, baking dish is just the style of dish. Thanks for watching
I plan on using your caramel recipe for making caramel covered keto marshmallows (also known as Scotch Kisses).These are a treat that goes over well with my keto girlfriend group.
I also must say that I love the interaction between you and your husband. You two are just too cute.
Thank you for your posts.
Thank you for your kind comments Denise😍
I love Scotch Kisses!! I haven't had one since I was a child!!
CJ, that was the best when you said you were having a spiritual moment with the caramel!!😅 and thank you Sarah for another wonderfully delicious keto treat! Happy new year and may God bless🙏🥰❤️
Happy new year Dawn❤️🎆
Caramel is a beautiful thing.❤Thank you. Once I can get an Amazon order going, the Allulose will be on my list. I haven’t ever used Allulose before. Excited to try it. This recipe looks perfect to me. Can’t wait to have my own taste test with this recipe! 🌸🌸🌸
We hope you enjoy it!❤️
Love this recipe ❣️ And y’all have great music on your videos😍❣️
Glad you enjoy it!
I like how he has to savor the toffee. That was priceless. Thanks for sharing how easy that can be. I’ll have to remember this one.
Oh yeah Sarah! That is in my wheel house. I can't wait to partake of your masterpiece. 😃 ........ 😎👍👍
Have fun!🤩🤩🤩🤩
That looks so addictive 😳. I'll have to plan this one for Easter.
Going carnivore/ ketovore for 90 days.
Oh my CJ you had me laugh out loud when you had your spiritual moment. Love all the recipes you bring to us on Keto. Thank you Sarah for creating new ones for us. Blessing to your family this New Year. 🤗
Blessings back Cassandra 🙏🏻
This is my first video with you. Can’t wait to try this recipe & I just love u two!❤️ thank you
Welcome!!
😂 I knew when CJ said "wait" it was going to be good! A spiritual moment!😂🤣❤️
Oh man, that looks so good!
It was! 🥰🤩
Thank you for the tip on the sweetener. Sarah, you always look so beautiful, I love your looks
Oh thank you! So kind. My sister bought my necklace for me when I visited her in Missouri ❤️
Love that necklace!
The recipe looks good too.
Will give it a try.
Thank you! It was a gift from my sister💓
Hi Sarah! Since trying your recipe 3 wks ago, when my toffee separated twice in one day, I started using my hand-held IMMERSION BLENDER as soon as butter & Allulose dissolve, BLENDING VERY WELL, (1-3 minutes) BEFORE BOILING BEGINS! I don't stir until it's time to mix the vanilla in the toffee. Also, I've found cooking to 270° was firmer & still perfectly chewy. (I think the IMMERSION BLENDER forces the fats to emulsify); and it has STOPPED my caramel from separating, on every batch since! I hope this helps you & your viewers as it has me.
Great suggestions 👍🏻
Definitely going to try this!
Hope you like it!
Thank you for the recipe ❤😊❤
Hope you enjoy 😊
Both adorable(CJ) and yummy.
I cannot wait to make this recipe!!
It's so good!👍🏻👍🏻👍🏻
That looks so good! Thank you for sharing! Can’t wait to try it!
I noticed you got a candy thermometer that's great I bought one too so it makes it so much easier to know how when it gets up to 300°. I'm going to give this one to try
Looks yum.
*Looks so good* 🤩
Thank you 😋it was
So happy to use the Allulose I bought for another recipe and I love me some toffee. Plus having some dental issues, the soft would be perfect!! BTW, I love that necklace! You always seem to have unusual and exotic looking jewelry....I love to cook but jewelry is my 1st passion!
Me too! Well, and shoes 👠 😂 my sister actually bought the necklace set for me at a vintage secondhand store when I visited her in October in Missouri. I just love it.
What an awesome channel!!!
Subscribing
Welcome to our channel ❤️
Lol, you're husband is funny! Looks yummy!👍
You Guys are a Blast. TY so much for this video! I have to make this! Yummy!
Thanks for watching 💓
Oh Sarah! That looks Fabulous!!!
Thanks Leslie 🫶🏻
Lawdy y'all crack me up. Thanks for this...I'm gonna have to try this recipe....cuz I loves me some toffee and haven't had anything like it in over 17 months. You two are the best friend a🤔.... keto-haulic ever had! ❤️
Hope you enjoy!🫶🏻🫶🏻🫶🏻
CJ, you truly are a life SAVER for so many keto dieters. Any chance of an ebook anytime ?
Thanks country girl… We are currently searching out a new platform to continue to sell our two existing e-books, and hopefully have another one shortly, so stay tuned!
Thank you for the recipe I'm going to give this one a try I did but I have a thermometer now which makes a huge difference so I bought out a thermometer and I'm going to try this recipe thank you
Sounds great!
WOW looks amazing and you both are too. Thank you
Our pleasure! Thanks 🙏🏻
Looks delicious!!!! Thanks CJ Sarah Jennifer
Happy New Year's!!
Same to you!❤️
I was looking for a caramel that used cream! I have some I need to use soon. :-(. But I will give this a try, the candied pecans are great!
Why don't you Google keto caramel made with cream and maybe you can find a recipe.
LOL! your husband is so funny, Great tutorial!
I think so 🤣🤣🤣
Thank you! Looks delicious can’t wait to make some!
Hope you enjoy 😊
HAHAHAHA that was hysterical! Wonderful!
I know there is science but do You think it could be done with 1/4 volume sweetener instead of 50%?
No way I can tolerate that much sweetener these days. 😢
After going squeaky clean keto for a while, discovered my body is against all sweeteners. Very sad!
So like swiss meringue & this caramel... can they be less percent of sweetener??
Anyone know??
Thank You for all Your hard work & devotion to our lifestyle!! More Blessings upon You all in 2023!!
Possibly! If you give it a try please report back 🙏🏻
I know I'm way late to this party, but if anyone knows: @1:40 in the video, she has those cool red clip thingees that she used to hold the parchment paper in the baking dish. What are those called & where can I buy them? I've tried using regular paperclips for that, which was a #Fail & even old-school clothesline clips (for hanging laundry to dry outside), but they scorched in the oven. Does anyone know what the clips she used as called & where I can buy them?
Those particular clips are from Dollar tree. You will notice that I did not put them in the oven. I simply used them to hold my parchment. For clips that work very well in the oven, because they are made completely of stainless steel, are these.
amzn.to/3DqQMJI
@@cjsketokitchen Thankseverso for your prompt response! Happy Holidaze.🎄
My butter separated. What did I do wrong? I did not refrigerate. Thank you for the link to help with the butter separating
The article helped when it happened to me. Candy making is sometimes tricky🥺
www.thespruceeats.com/why-did-my-butter-separate-when-making-toffee-or-caramel-520448
😆😆 I've had to give pep talks to my food also. But it is usually worth it in the end
Right?! Thanks for watching ❤️
I made these last night and they are delicious!! I did have my butter separate a bit, even though I had it on the counter. Any idea or hints to might of done wrong?
Lots of stirring. Sometimes a bit of water, or a touch more cream can help while stirring ☺️
So sad we don't have allulose in Europe (yet)! Great recipe though 👍
Maybe one day! Thanks for watching ❤️
Allulose is forbidden here in Europe 😩
No chewiness for me 😩😭
Do you know of another keto sweetner who does also the chewiness?! 🙏🏼
You are beautiful and your both are an adorable couple!
❤
Thank you for your kind words. I don’t know if you have BochaSweet in Europe. It may provide a similar consistency.
🙋guys How much of the extracts are you putting in for each flavor how many drops for the caramel extract ? 🙂
Hi Annabella, in the recipe card, I usually will say 1 teaspoon of each extract… But to be honest, I always do it to my personal taste, and that is what I always recommend.
Well that's why I'm asking because I've never made it before so I wouldn't know where to begin but thanks for responding ☺️
I would start with 1 tsp, taste and add more if you like. That’s what I I always do😊
Omg! Your husband is precious! 😂❤
I think so too🥰
Does Monk fruit work? Mine came out like crunchy powder?
You have to use Allulose for chewy toffee. Erythritol and monk fruit make crunchy toffee.
My caramel burnt:( i stirred a ton left it lower than medium heat. It never even got to 210 according to my thermometer. Any suggestions?
Even if you nail the temperature of the caramel and immediately take it off the burner, the caramel will continue to cook-and can still burn. The key is to quickly stir in the liquid ingredient(s) or butter, which will rapidly absorb some of the heat and slow the cooking process. But you did all those things🤔
Candy making is very temperamental. I’m sorry that your batch didn’t work out.
CJs response😂😂😂
Well darn it. Got my candy thermometer today and was doing so well making this until the caramel didnt love me as much as it loved CJ. Separated and was not thick and creamy😑
That is a darn! Candy making can be temperamental for sure🥺
@@cjsketokitchen It wasnt as pretty as yours but it was still edible. So hooray!!
Woo-hoo 🙌🏻 🤩
Some people talk to plants. CJ talks to toffee! 😆
😂😂😂😂😂😂😂
That was really heartwarming listening to CJ coach and coax the caramel to come out right.
Yummmmmm+
Holy cow, you're gorgeous! Classy!
Thank you 😊
I don't see any allulose for under $8.00 a pound on Amazon.
Alternative sweetener will always be more expensive than table sugar
💜💜💜💜💜💜💜💜💜💜💜💜
Rosemarie moore
OMG! Dying here! That looks so good! For real - it looked like a spiritual moment! haha! TY, CJ! Now I have to go get some Allulose and try this!
We hope you love it!
Does the allulose give it the chewy texture because it is powdered? Would any powdered sweetener do the same?