Bak Kwa - Chinese Pork Jerky Recipe 豬肉乾

***Fish sauce, Shanghai bean curd and five spice powder reduce in half - avoiding overly strong and salty taste.
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INGREDIENTS:
(A)
2 tbsp brown sugar
2 tbsp clear honey
2 tbsp fish sauce, optional
2 tbsp mirin or rice wine
2 tbsp light soy sauce
2 tbsp oyster sauce
1 tsp chinese five spice
2 tsp chilli flakes
2 tsp white pepper
1 tbsp fermented bean curd (Shanghai) or skip it.
(B)
500g lean pork mince
(C)
3 tbsp fermented bean curd sauces + 3-5 tbsp honey or golden syrup for brushing
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