Just made this and it worked out really well, Thank you. My wife is from Malaysia and loves the stuff, I never realised it was so easy to make. Well tonight she is a happy woman.
Made it today and it was so tasty! Only marinated for 2 hrs. All this while I thought bak kwa was so hard to do. You just showed me it's super easy. Thank you so much! Will be making these more as it is one of our family's favourite food.
What can I say? You have done it again. Simplifying another CNY fav! Cheers! For all those abroad in places where they don’t have Bak Kwa, have fun trying this out .
Thank you so much Juliet! We are so excited that Chinese New Year is coming soon. Oh I haven’t replied to your question about zichar place. You can try Hong Kong Street zichar. They have a few branches in Singapore. Usually their food is quite decent. My mom likes to bring us to a few of her favourite zichar stalls. Her favourite is Tian Wai Tian. There’s one outlet at Bendemeer road and another one near Little India. You should be able to get more information on google. Happy food hunting, Juliet 👍🏻🤓
I made this using chicken thigh and fillet. I added 5-spice powder and omitted the wine to make halal version. The smell is amazing, chicken bak kwa is soft and delicious. How long can I keep it in room temperature in Malaysia? Thank you for sharing your recipes. I tried your loh mai gai recipe and it is sooo good!
Wow, we always bought some from Singapore airport on our way back to Vietnam. You are right, it is quite expensive. Now we can try to make our own. Thank you!
Thank you for this recipe I am from Bangladesh and I visit Singapore quite often . Due to lockdown I couldn’t visit this year. Bakwa is one of my favourite thing to eat when I am there. Will make it with chicken today. Thanks a loy
Awww. That’s so nice of you to say. Haha we can’t claim that our recipe is better than the store bought ones but at least ours is fresh 🤓🤓 hope you can come and visit Singapore again soon. Happy new year to you!
Spice n Pans, looks like this is easiest way to make bak kwa!!! Sure gonna try THIS one.Thank you for helping me giving tasty N inexpensive bak kwa.Thanks n 😋😋😋
So gonna try this for new year!! I like eating bak kwa between buttered toast. Sometimes I dip them into soft boiled eggs too haha, like an upgraded kaya toast 😂
Happy new year to you, Joy. Wow! Bak Kwa with buttered toast and soft boiled eggs. That’s something new that we gotta try. Thanks for sharing your favourite toast combo with us. It’s awesome!
I used to buy Bak Kwa in Jurong Point last time. Since I am now more than 10 000 km away, I will make it mysalf. Do I add food colour to get this nice redish shade? TQ, a homesick Ang Mo
Hello homesick Angmo 😂😂😂 we have a good angmo friend too and we always call him angmo 🤣 you don’t have to add any red food colouring. Just some dark soy sauce will do. Honey will help to make the bak kwa look red as it caramelised. You can refer to the description box of this video for the list of ingredients used in this recipe 👍🏻👍🏻 happy cooking, Angmo 🤓
yes...everytime I comments on other channels, it says to use the same recipe but beef smells different, taste different. I take pork but would like to make beef ba Kwa for my non-pork eaters friends
Can't believe it's so easy according to your recipe, I definitely going to make it. Thank you so much, my daughter loves it so much but I can't find it here, now I can make myself at home. Thank you and pray you have another prosperous year 2019! Happy New Year.
Thank you so much Shuzhen for your well wishes. Happy new year to you and your family too. We hope this recipe will turn out well for your daughter. Our fingers are crossed! Happy cooking!
Looking great !!! - Question - After its done roasting and cooled down - can I take some of it and freeze it for next month use ? how long can i freeze it for ? if yes - how do i unfreeze it to eat it after a month or two -is it just on my counter, kitchen? or should i warm it in oven ? thank you
Hihi. Yes once it has cooled down, you can wrap them in baking paper and place them in the freezer. Once in the freezer, they can last quite long. One two months is not a problem. Just heat it up in a oven or airfryer to make it soft again. Happy cooking!
Tks for the recipe! I tried a few n urs is the best! Made a few batches for this cny gathering n the relatives n friends loved it. I used Manuka honey to roast so there was a slightly acquired taste but I'm going to use normal honey the next time. Tks again for this!
Very time consuming process to make them but it's so worth it when enjoying the result. I like both beef or pork jerky. Dangerous and addictive snacks...Keke 👏😀 Thank you. Must try making it. Buying it from store is so e expensive 😨.
Can I brush with something other than honey water? I'd rather use something spicy as I prefer spicy and salty jerky. No idea what to use though. I'd also marinate it in something more spicy without sweet things.
This is definitely a simplified version. I was born into a Chinese pork jerky family. My grandfather used to have a store closed to Chinatown. That is more than than at least 75, or more than 80 years ago. My grandfather finally closed the store because my mom, the main helper left the family. I saw first hand how the pork were sliced, smoked and “ BBQ”. Years later, about 30 years ago,my mom brought some pork jerky from my grand aunt. Some things is not right. Taste is the same but not the texture. Its slightly off track. Even the “ground pork “, I am not sure how to spell it, it also definitely off track. Much later I asked my mom why? She explained. No wonder I never buy Chinese pork jerky and the “dry roast Chinese ground pork “ again
Hi Ying7600. So so sorry for our Super late reply. You can add some fresh juice to the pork. That will help to remove the pork odour 👍🏻👍🏻 thanks so much for trying our recipe 🙏🙏🙏
Hi, great recipe. Looks delicious. One question I have is why do you bake it at such high heat after brushing the honey water on? Isn't it easier to burn if you bake at high heat?
Hi ChaosJato. So sorry for our late reply. Yes you’re right but we do want the pork jerky to be a little charred to add more flavour to it but be careful not to overdo it as it will make the jerky extremely bitterish. Happy cooking!
Happy new year to you! So nice of you! You can just replace pork with chicken thigh meat and omit the wine used in this recipe. Hope this helps. Happy cooking!
Thanks PQ Susan SD.That takes away my confusion.Haha not really knowledgeable abt diff pts of pork/beef n planning to make this bak kwa for CNY coming Feb.😍😋😂Also Thanks SnP, y'all doing a great job, no offence meant😘😘
Hi Frank. Happy new year to you! You can keep this in the normal compartment of the fridge for about a week. If you wanna keep it longer, you can freeze them once you’ve baked them. When you wanna eat them, just airfry them for a few mins before serving. Hope this helps. Happy cooking!
Since it has some fat content I would store it in the fridge to avoid the fat to get rancid. As for its shelf life. I'd say if you really like that stuff it will be gone before you can think about storage anyway and if you don't... why would you want to keep it? ;) Seriously. Since it isn't exactly dry meat and has a high fat content I would store it for some days max. Remember you have your senses. Eyeball it, smell it, taste it and decide if it is still good enough to eat. The high sugar content will keep mold at bay and since it is cooked through you won't have to worry about salmonella.
i'm so going to make this. Got a question - did you spray the wire rack with grease before placing the bak kwa to broil? Not sure if the pieces of bak kwa are going to stick to the rack and be destroyed if I didn't...
Hi guys, thanks for sharing this recipe. My questions are: 1).If I use maltose for the pork mixture, will it be the same quantity? 2.) Since maltose is considerably thicker in consistency than honey, should it be thinned out with water first?
Hi Tuty. So so sorry for our super late reply. Maltose is less sweet than honey so technically, you need to add more maltose to achieve the same level of sweetness as honey. You don’t have to add water when adding maltose as part of the ingredients to marinate the pork but if the pork becomes difficult to handle after you have added maltose, you can add a little water to help you out. Happy cooking!
I made the bak kwa using 1/4 cup maltose for the meat mixture and honey with water to glaze. I used offset spatula to spread the meat onto the parchment paper. It's delicious albeit slightly too sweet for me. So next time, I will reduce the maltose, use Chinese Rose wine, and charcoal grill it. :-) Thanks again, R & J
For example, if I want 1kg of barBQ meat, do I need 2kg (or more ?) in my recipe? Your recipes are super delicious stuff, and i love your kitchen, so smart and neat :-))
@@spicenpans Yes, Chef, thank you very much, Chef!! Gotta find some free time to give this a go...hope it will turn out to be healthier (less salty and oily) than those bought in stores:-)))
Happy new year to you! Good news. We already have a mee rebus recipe. Here you go ruclips.net/video/k_A3lmBZVtA/видео.html Yum we love Sambal cuttlefish too. Okie! We will try to make it soon. Thanks so much for requesting!
![ROSÉ (로제) - number one girl [더 시즌즈-이영지의 레인보우] | KBS 241129 방송](http://i.ytimg.com/vi/A9oByH9Ci24/mqdefault.jpg)
Thank you for the lovely recipe. I made it and it taste really really good.
Thank you so much Eliza for using our recipe. Glad to know that you enjoyed it yay!!
@@spicenpans - Love your cooking guidance and makes me a steps closer to home from California.
Just made this and it worked out really well, Thank you. My wife is from Malaysia and loves the stuff, I never realised it was so easy to make. Well tonight she is a happy woman.
Hi John. Thank you so much for trying our recipe 🙏🙏🙏 We’re so happy to know that your wife loved it. Yahoooooooo!!! 😊😊😊😊😊😊😊☺️
Made it today and it was so tasty! Only marinated for 2 hrs. All this while I thought bak kwa was so hard to do. You just showed me it's super easy. Thank you so much! Will be making these more as it is one of our family's favourite food.
Hehe Glad that you and your family enjoyed this recipe. Kudos to you for taking the time to make for your family. Solid. 👍👍👍
What can I say? You have done it again. Simplifying another CNY fav! Cheers! For all those abroad in places where they don’t have Bak Kwa, have fun trying this out .
Thank you so much Juliet! We are so excited that Chinese New Year is coming soon. Oh I haven’t replied to your question about zichar place. You can try Hong Kong Street zichar. They have a few branches in Singapore. Usually their food is quite decent. My mom likes to bring us to a few of her favourite zichar stalls. Her favourite is Tian Wai Tian. There’s one outlet at Bendemeer road and another one near Little India. You should be able to get more information on google. Happy food hunting, Juliet 👍🏻🤓
Spice N' Pans Thanks Jamie. Try Google these names. Enjoy your weekend.
It's all my neighbour & friend Jackie's fault.She brought me some from Singapore and now I am obsessed with it. Thank you!!
Thank you from Texas! I made it and it was really yummy! Bak kwa is our family’s favorite snacks.
Hi Angie! Woohooz. Happy to know that this turned out good for you. Take care in Texas!
I made this last night and it was very very good!! Thanks Roland! I’m a big fan of your channel, all the way from Canada!!
I made this using chicken thigh and fillet. I added 5-spice powder and omitted the wine to make halal version. The smell is amazing, chicken bak kwa is soft and delicious. How long can I keep it in room temperature in Malaysia? Thank you for sharing your recipes. I tried your loh mai gai recipe and it is sooo good!
I just made it for the first time,it is so super easy and thanks S&P, your instructions are so clear. I live your cooking lessons.
Wow, we always bought some from Singapore airport on our way back to Vietnam. You are right, it is quite expensive. Now we can try to make our own. Thank you!
You’re most welcome, FNLN. Have a great weekend! 🤓🤓
Thank you for this recipe I am from Bangladesh and I visit Singapore quite often . Due to lockdown I couldn’t visit this year. Bakwa is one of my favourite thing to eat when I am there. Will make it with chicken today. Thanks a loy
Are you Muslim from Bangladesh that eats pork in Singapore ?
Had some of this when I was last in Singapore. Your recipe looks much nicer.
Awww. That’s so nice of you to say. Haha we can’t claim that our recipe is better than the store bought ones but at least ours is fresh 🤓🤓 hope you can come and visit Singapore again soon. Happy new year to you!
@@spicenpans it's my favourite place in the world.
Thks for yr wonderful bak kua recipe my family really enjoy it
You’re most welcome!! 🤓🤓
I love, love, love your channel! Pls keep uploading asian recipes! 😘😘😘
Thank you so so much, Loonabellies 🙏🙏🙏
I've had this in Singapore and it's so nice to learn how to make it at home. Thanks.
Thank you so much balluumm1 for watching our video. Hope you’ll like the taste of our recipe. Happy cooking!
I am excited I try to make this year. Never made before. But good one is sold out.
从新加坡回来一直想念这个味道！谢谢S大厨的教学！过年之前一定要试一试！🎋❤️
Hi Renee. 希望您会喜欢。烹饪愉快！
Spice n Pans, looks like this is easiest way to make bak kwa!!! Sure gonna try THIS one.Thank you for helping me giving tasty N inexpensive bak kwa.Thanks n 😋😋😋
🤓🤓🤓
Gosh... You make it look so easy. Must try...
Happy new year to you, hope25. Happy cooking!
So gonna try this for new year!! I like eating bak kwa between buttered toast. Sometimes I dip them into soft boiled eggs too haha, like an upgraded kaya toast 😂
Happy new year to you, Joy. Wow! Bak Kwa with buttered toast and soft boiled eggs. That’s something new that we gotta try. Thanks for sharing your favourite toast combo with us. It’s awesome!
I used to buy Bak Kwa in Jurong Point last time. Since I am now more than 10 000 km away, I will make it mysalf. Do I add food colour to get this nice redish shade?
TQ, a homesick Ang Mo
Hello homesick Angmo 😂😂😂 we have a good angmo friend too and we always call him angmo 🤣 you don’t have to add any red food colouring. Just some dark soy sauce will do. Honey will help to make the bak kwa look red as it caramelised. You can refer to the description box of this video for the list of ingredients used in this recipe 👍🏻👍🏻 happy cooking, Angmo 🤓
Hi, Thk u for sharing yr delicious recipe. May I knw can I place tray at d bottom to collect d juice from Bak kwa for easy cleaning. Thk u
Hi there! Thank you for this recipe. 1 question, Can we use mince beef for this recipe? Thank you and looking forward for the reply.
yes...everytime I comments on other channels, it says to use the same recipe but beef smells different, taste different. I take pork but would like to make beef ba Kwa for my non-pork eaters friends
Waa nice... I been looking for this recipe for a long time now I think I can do it at home.. Thank you God bless
Happy cooking, Valerie 🤓🤓
i had no idea you could make this at home! this jerky is delicious!!
I love it this soon i will try to make
Step aside B Cheng Hiang... A new chef is I town...
Regards
Hehe no lah bro. Bee Cheng Hiang is pro. I can hardly be compared to them. 🙏🙏🙏
Thnks for sharing this recipe. Always live this when i was in singapore. Now i can make it and share it with my family
I would kill for one of those right now! Thanks for the recipe!
Happy new year to you Kkkkyon!
Hi! Finally back to your channel again. Mmmmmmmm... bak kwa taste so good. That taste so sweet and tender bak kwa. Great recipe. See u next time.
Hi Kenny Rogers! We missed you! Come visit us soon okay 🙏🙏🙏
@@spicenpans See u soon and have a great day. Happy New Year 2019 to u too.
Can't believe it's so easy according to your recipe, I definitely going to make it. Thank you so much, my daughter loves it so much but I can't find it here, now I can make myself at home. Thank you and pray you have another prosperous year 2019! Happy New Year.
Thank you so much Shuzhen for your well wishes. Happy new year to you and your family too. We hope this recipe will turn out well for your daughter. Our fingers are crossed! Happy cooking!
Looking great !!! - Question - After its done roasting and cooled down - can I take some of it and freeze it for next month use ? how long can i freeze it for ? if yes - how do i unfreeze it to eat it after a month or two -is it just on my counter,
kitchen? or should i warm it in oven ?
thank you
Hihi. Yes once it has cooled down, you can wrap them in baking paper and place them in the freezer. Once in the freezer, they can last quite long. One two months is not a problem. Just heat it up in a oven or airfryer to make it soft again. Happy cooking!
@@spicenpans Amazing - Thank you - will have to make at least 1-2 kilograms as its looking amazing ...
What’s the substitute for wine and brandy ? Can I use grape juice ?
Hi! What kind of chilli should I use to make it spicy bak kwa? Thank you :)
Tks for the recipe! I tried a few n urs is the best! Made a few batches for this cny gathering n the relatives n friends loved it.
I used Manuka honey to roast so there was a slightly acquired taste but I'm going to use normal honey the next time. Tks again for this!
Thank you so so much Jaeden for using our recipe :-) We're so glad that you enjoyed this recipe. Woohooz!! Have a great weekend!
Thanks for showing me love it
can i make these using a dehydrator at 160 degrees F?
Looks so delicious chef!!!!👍👌😋
Happy new year Brenda. Thanks so much for your kind words 🙏🙏🙏
Thank you for this wonderful recipe. Will make some for this coming CNY. Wishing you a blessed and healthy 2019 ahead! Cheers!
Thank you so much Dominic! Happy new year to you and your family too!! 🙏🙏🙏
Wow so yummy
thank you sir for sharing Your recipe.
I have learnt a lots from your cooking.
Hi! How long is the shelf life and how to store them? I just made it and it's good!
thank you for the awesome recipe! instead of chinese cooking wine / brandy, can I use Japanese Sake or Umeshu or Whisky?
Thank you for sharing, love it
Tasty bak kwa!
Thank you so so much, Love Baking 🙏🙏🙏
Excellent!
I'm trying out your herbal chicken with steaming method. Hope it turn out good. Can you demonstrate 三捞河粉? 😁
Hi Atlantis. Thank you so much for trying our recipe. Okie 三捞河粉soon! 🤓
Wow...yummy..gonna try it..tq for the recipe
Happy cooking Shirley 🤓
Can you please do the bacon bak kwa. It is the best bak kwa. ❤️❤️❤️
there are many jerky video, I think I like yours the most... realistic and on the ground... thanks SpiceNPans
Sir you are a culinary genius ❤️🔥👌✌️
Thank you so much
Very time consuming process to make them but it's so worth it when enjoying the result.
I like both beef or pork jerky. Dangerous and addictive snacks...Keke 👏😀
Thank you. Must try making it. Buying it from store is so e expensive 😨.
Happy cooking, Larry. Yes the outcome is very worth it 👍🏻👍🏻👍🏻
Omg! Looks so good! Haven't eaten this in years. Thank you from Dallas!
Hello Tania from Dallas. We love USA! Shopping there makes us very very happy 👍🏻👍🏻👍🏻 we’re planning to go there again soon. Yay!!
excellent wish you all and your familys a happy & healthy gong xi fa cai 2021
Yummy! I would add chilly powder / flakes, but would it be ok to add minced garlic?
Hi Crystal. Absolutely. That would be awesome. Happy cooking!
That is a LOT DIFFERT than the Deer & Bear & Blue Fish Jerky
I make near in the States , But well the Try ....Thanks ...
Hi chef, Wonder how much a kilo of meat (pork or chicken ) can yield after the baking? For example, if I want
👍🏻👍🏻
Hi chef..why need to add fish sauce?Could i not add fish sauce?Tq
It’d be more fragrant. Alternatively you can use light soy sauce. Happy cooking!
I would like to replace pork with chicken..and any substitution for the cooking wine..?
Hi Szeling. You can omit Chinese cooking wine. No problem. Happy cooking! 🤓
Can I brush with something other than honey water? I'd rather use something spicy as I prefer spicy and salty jerky. No idea what to use though. I'd also marinate it in something more spicy without sweet things.
Nice, thank you!
Everything you make is Ahhhmazing! Can you make Chinese Egg Tarts? Plzzz? Thanx💝🤩🤩🤩
Another yummy recipe. Could I add some garlic paste to flavor the jerky.
Hi Elsa&lisa. Absolutely. You can customise the flavour according to your preference. Happy cooking!
Hello, how long we can store it?
This is definitely a simplified version. I was born into a Chinese pork jerky family. My grandfather used to have a store closed to Chinatown. That is more than than at least 75, or more than 80 years ago. My grandfather finally closed the store because my mom, the main helper left the family. I saw first hand how the pork were sliced, smoked and “ BBQ”. Years later, about 30 years ago,my mom brought some pork jerky from my grand aunt. Some things is not right. Taste is the same but not the texture. Its slightly off track. Even the “ground pork “, I am not sure how to spell it, it also definitely off track. Much later I asked my mom why? She explained. No wonder I never buy Chinese pork jerky and the “dry roast Chinese ground pork “ again
Can you describe more how it was made?
Hi, i just tried your recipe today. I find that the taste of pork is strong. Anyway to avoid this ? beside tat, its pretty yummy. :)
Hi Ying7600. So so sorry for our Super late reply. You can add some fresh juice to the pork. That will help to remove the pork odour 👍🏻👍🏻 thanks so much for trying our recipe 🙏🙏🙏
@@spicenpans will few drops of ginger juice during marinate works?
Get fresh pork from morning maker is the best way. There's no smell to cover.
Hi. Did you use fan mode when doing the initial baking?
Hihi. Yes we did. Top and bottom fan.
@@spicenpans Thanks so much. Will be trying out this recipe later.
Happy Chap Goh Mei ^^ Ang Mo
Wow! You know that 👍🏻👍🏻👍🏻 Thanks so much, Ang Mo!!
😱 Look so delicious!!! Oh dear! I have a craving for it now. What is pork collar butt call if I were to buy them from the wet market? Any idea anyone?
Yummy, Chef please do the chicken version if u could😁.
Hi, great recipe. Looks delicious. One question I have is why do you bake it at such high heat after brushing the honey water on? Isn't it easier to burn if you bake at high heat?
Hi ChaosJato. So sorry for our late reply. Yes you’re right but we do want the pork jerky to be a little charred to add more flavour to it but be careful not to overdo it as it will make the jerky extremely bitterish. Happy cooking!
Can you also please do a Chicken version of this bak kua? I want to make some for my muslim friends. Thank you.
Happy new year to you! So nice of you! You can just replace pork with chicken thigh meat and omit the wine used in this recipe. Hope this helps. Happy cooking!
@@spicenpans Thank you. Your channel has helped me cook so many new dishes.😊😊😊
Spice N' Pans is there a good substitute like fruit juice ? Or Japanese vinegar ?
for the first 15mins, we dont have to flip the bak kwa?
Nice n easy !
Tasty n yummy!!
Thanks chef!!!🙏🙏🙏👍👍👍
Thank you so much Henry 🤓
Do you heat up the oven to 260 degrees Celsius?
wah, can try make for cny. must remember to put the dripping tray underneath. thank you for sharing uncle!
Thanks so much cr4ckl4kn!! There was a drip tray below. Otherwise cleaning would be a nightmare. 😝😝😝
But is it really cheaper though? Hm because the ingredients does not look very cheap
Thanks PQ Susan SD.That takes away my confusion.Haha not really knowledgeable abt diff pts of pork/beef n planning to make this bak kwa for CNY coming Feb.😍😋😂Also Thanks SnP, y'all doing a great job, no offence meant😘😘
Happy new year Grace!!
wonderful video!
Happy new year to you, my travelogue! Thank you so much for your kind words!
Thanks! How long will this keep and how do I store it?
Hi Frank. Happy new year to you! You can keep this in the normal compartment of the fridge for about a week. If you wanna keep it longer, you can freeze them once you’ve baked them. When you wanna eat them, just airfry them for a few mins before serving. Hope this helps. Happy cooking!
Since it has some fat content I would store it in the fridge to avoid the fat to get rancid. As for its shelf life. I'd say if you really like that stuff it will be gone before you can think about storage anyway and if you don't... why would you want to keep it? ;)
Seriously. Since it isn't exactly dry meat and has a high fat content I would store it for some days max. Remember you have your senses. Eyeball it, smell it, taste it and decide if it is still good enough to eat. The high sugar content will keep mold at bay and since it is cooked through you won't have to worry about salmonella.
I'm going to try this in my dehydrator
Happy cooking, Jess!!
how did it come out ?
Can use chicken with same method?
Make a video of chicken version pls
If i dun use 'fish sauce' - any replacement? Thks
Is it okay if we mixed them too gluey? Because sometimes, after baking, its fall apart and not sticking as a piece, any tips?
Glad to meet you today dated 30 December 2018.
Hi Dennis! Glad to meet on 30 December 2018 too 👍🏻👍🏻👍🏻
Spice N' Pans 😜
Thanks for sharing. I know its delicious. But the english translation takes the cake. Pork jerky or pope turkey. You mix but it "miss". 😀😀😀
Opps. That’s caption automatically generated by RUclips. No good right.
i'm so going to make this. Got a question - did you spray the wire rack with grease before placing the bak kwa to broil? Not sure if the pieces of bak kwa are going to stick to the rack and be destroyed if I didn't...
Hihi. No worries about greasing the bak Kwa itself is pretty oily. It should stick to the rack. Hope this helps.
great
Hi may I know which type of honey can I buy? Thanks and by the way, the bak jaw looks so good, can’t wait to try👍
Sorry kwa
Hi Lilian 🙏🙏 thank you so much. Please buy pure honey. Happy cooking!!
Thanks Spice and Pans and wishing you a Happy year of the Pig 🐷
Thanks for making this vid! May I know roughly how much 5-spice powder to add? 1 tsp?
Hi Cheng Jun. You can add about 1/4 teaspoon of five spice powder. Happy cooking!
@@spicenpans thanks a lot! Am gonna make this over the weekend, hopefully it'll turn out as nice as yours!
Can you use ground pork?
I love it 🥰
I want to make the gourmet bakkwa from Bee Cheng Xiang 😭🥺 do you know if the pork used in this will yield the same texture?
Can this recipe be used with turkey or beef?
Hi guys, thanks for sharing this recipe. My questions are: 1).If I use maltose for the pork mixture, will it be the same quantity?
2.) Since maltose is considerably thicker in consistency than honey, should it be thinned out with water first?
Hi Tuty. So so sorry for our super late reply. Maltose is less sweet than honey so technically, you need to add more maltose to achieve the same level of sweetness as honey. You don’t have to add water when adding maltose as part of the ingredients to marinate the pork but if the pork becomes difficult to handle after you have added maltose, you can add a little water to help you out. Happy cooking!
I made the bak kwa using 1/4 cup maltose for the meat mixture and honey with water to glaze.
I used offset spatula to spread the meat onto the parchment paper.
It's delicious albeit slightly too sweet for me. So next time, I will reduce the maltose, use Chinese Rose wine, and charcoal grill it. :-)
Thanks again, R & J
For example, if I want 1kg of barBQ meat, do I need 2kg (or more ?) in my recipe? Your recipes are super delicious stuff, and i love your kitchen, so smart and neat :-))
Hi hddesvignes. You can use 1kg meat to yield 1 kg bbq pork. Happy cooking!
@@spicenpans Yes, Chef, thank you very much, Chef!! Gotta find some free time to give this a go...hope it will turn out to be healthier (less salty and oily) than those bought in stores:-)))
Hi, is it possible to replace alcohol? Any idea? Thx :D
Hi Evans. You can try adding some fresh ginger juice. It can help to remove any pungent pork taste
@@spicenpans thx for the feedback :D
What is pork collar butt in Mandarin or Cantonese?
Can you make Mee Rebus with the Cuttlefish Sambal??
Happy new year to you! Good news. We already have a mee rebus recipe. Here you go ruclips.net/video/k_A3lmBZVtA/видео.html
Yum we love Sambal cuttlefish too. Okie! We will try to make it soon. Thanks so much for requesting!
In Malaysia we grill with charcoal...Singapore just put in oven repeatedly and seems like too much sweetness
It shows that you have never been to Singapore . Haha
Thanks🙏👍