Easy Oven-Baked Chinese Pork Jerky | Easy Oven-Baked Bak Kwa |

[@rhodahartmann9891]

Best recipe yet for Bak Kwa

[@rfamilyskitchen1001]

Kesukaan ku ni terima kasih perkongsian nya mantap

[@jentan722]

Looks super yummilicious 😋thanks for sharing. Blessed Sunday 🙏🏻

[@2pmjunior]

Hi,
It looks delicious cannot wait to try and make it ! Can i use an alternative to corn oil?

[@DAPUR2020]

Hi, since it is the glaze, you may skip the corn oil.

[@Wingburner]

Wonder if I could air fry instead of using the oven.

[@DAPUR2020]

You can try, but brush glaze more often between grilling

[@lee2819]

How to keep them? Safe in room temperature in a container? How long can we keep them? Thanks

[@DAPUR2020]

2 to 3 days in airtight container in room temp. Keep up to a week in freezer. Reheat in oven, wrapped with baking paper.

[@lee2819]

@@DAPUR2020 thank you for the video! And your response! I'm gonna try the recipe! 😚🙏🏻

[@wmlau69]

Ten teaspoons of sugar??? Can you confirm?

[@DAPUR2020]

@@wmlau69 yes that's correct

[@Wingburner]

​@@DAPUR2020Can I use lesser sugar?