Pressure Cooker vs. Slow Cooker | In the Kitchen With Pampered Chef
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- Опубликовано: 12 сен 2024
- Do you know when to use a slow cooker and when to use a pressure cooker? Sandy Wolner, RDN, shows us why both slow cookers and pressure cookers are great additions to your kitchen and when to use them. bit.ly/2Kl1JOG
In this episode of “In the Kitchen With Pampered Chef,” Sandy spotlights how both a slow cooker and a pressure cooker are fantastic "hands-off" cooking methods for those times when you have a lot going on, but still want to make a fresh, homemade meal. Deciding whether the slow cooker or the pressure cooker is the right tool just depends on your personal schedule and preferences!
Slow cooking uses gentle heat to cook foods over long periods of time, which means that you can leave it for longer periods of time and come back to a nice, hot cooked meal. It just takes a little bit of planning to get your food ready to begin cooking earlier in the day. And if you just didn’t have time to plan? Pressure cooking is perfect for those last-minute meals when you've forgotten to take the chicken out of the freezer. No matter how crunched you are for time, a pressure cooker will cook up a delicious meal in a fraction of the time it would normally take.
So, if you're looking for kitchen tools that will make your life a lot easier, the slow cooker and pressure cooker are both excellent hands-off options that give you a way to make delicious, nutritious meals for the days where you worry takeout is the only option.
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Hey that's a pretty good video and a terrific explanation of use cases between the two appliances. I have a suggestion. Between 4:44 and 4:54 you could've considered adding your water to the marinara jar, screw on the top firmly and shake briskly...NOW add the water flavored marinara to the pressure cooker. The result is a clean jar for recycling and you've used every ounce of sauce. It may not seem like much but it's definitely more efficient.
yeah!! i agree no waste, paid good money for the stuff .she didn't do as you say
because maybe she'd look a penny pincher, can't have that. what will my friends say, aye. she could have gone with a healthier no sugar home made
recipe sauce than that gunk out of a jar as well = no glass to recycle
P
The Crock Pot seems like a great way to leave for work and come home to quality food. That's why I love it and it's definitely a lot cheaper. :)
just gonna give this a stir
LOL
🤣🤣🤣🤣
We just got a new slow cooker within this year but if I hadn’t, I’d go for the PC one. However, at the last PC party I attended, I bought the pressure cooker. I have fond memories of my mom making Swedish steak with it. So delicious! So now that my husband recently retired, I’m going to.introduce the quick cooker to him. Just because we’re not rushing off to work I the morning, it may be to a doctor’s appt, etc. so using the quick cooker in late afternoon will be a big boon.
Physics says that at higher pressure the water boils at higher temperature. So I would say less steam if any in a pressure cooker, also since boiling temperature is higher I wouldn’t say that nutrients are better preserved, especially those sensitive to temperature. Thanks for the video.
I want both!❤️
Ninja Foodi I’m enjoying mine.
I got both
thanks for this demonstration, I found it very helpful.
Thank you, very clear and to the point. I am generally lost in the kitchen but now I have a little more knowledge to lean on
What was the green stuff she used to garnish the meal and what was the chopper/shredder she used?
Hi! Sandy used fresh parsley in the Herb Mill. You can learn more in the recipe here: bit.ly/31o99Xi
Asian moms be like
I have 4 cookers all pressure
Thanks Мilf! Whenever hubby can't do it I'll be around
I was looking for information re pressure cooking vs slow cooking in Pampered Chef Quick Cooker. I bought it so I didn't need another appliance.
Does it logically make sense to just boil water in a pressure cooker in terms of efficiency?
Did you add any liquid to the slow cooker with the cauliflower & chicken recipe??
Did not look like she did. Usually the manual says slow cookers need less or no water compared to regular stove top methods as some liquid, in this case from the cauliflower, will be created.
So, if I want both, I can go for an Instant Pot, right? Because it also features slow cooking functionality?
Technically yes, but the instant pots slow cooker function isn't that good. It doesn't heat the pot evenly, just from the bottom so it can lead to uneven cooking of your dish compared to just using a dedicated slow cooker.
I love my instant pot but still use a crockpot to slow cook.
The Pampered Chef Quick Cooker has a Slow Cooker Button and it comes with a slow cooker lid. I can give you more info if you are interested.
How do you cook a cheese cake in a pressure cooker?
So I could have used the soup cooker and made the sauce- right?
Very clear instructions! Thank u.
Just wonder if you can cook the same dish with pressure cooker and slow cooker for better comparison.
I'm going to start with slow cooker..she mentioned the cauliflower would turn to mush if left in pressure cooker
But then she mashed it by heand :)
Thanks for the tips! I suggest you using real parmigiano reggiano instead of parmesan wich is a cheap copy of it.
Why didn’t she deglaze the pressure cooker after browning the chicken? It’s a VERY IMPORTANT STEP to avoid a BURN notice!
quick tip: put water into marinara jar and shake it up to get all of the marinara out of the jar.
So the pasta was done in 5 minutes?
How many degrees does your rockcrok pot reach, 300 degrees? No one ever answers this question.
Sewing leggings
I thought we didn't want it SMASHED? So could I have just used the pressure cooker?
Smashed cauliflower was the goal. I learned fast that pressure cooking cauliflower turns it into an unpleasant liquid. You could cook the chicken first, remove after and place cauliflower. But with the delicacy of it I don’t know the time.
It literally takes 11 mins to cook pasta on the stove. No need for pressure cooker in that situation.
Nice musiiiiik
Wow! Thank you for sharing. I know you don't have a lot of comments, but wow very educational for a 33yr old male who has no idea what a kitchen gadget is in 2020 :crylaugh:
Save the planet, get pressure cooker.
Quick cook time means less power consumed
That garlic just stuck to the side of the bowl lol, and that stirring of the cauliflower was the worst thing ive ever seen!!
Herbs has a H in it. It's nor Erbs. Thanks for the tips lol x
You should not be making cooking videos. You should be arrested. This is what's wrong with this planet. People who can't cook thinking they are teaching people