Prosciutto Wrapped Asparagus
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- Опубликовано: 30 сен 2024
- Chef Tom fires up the grill for a easy veggie side dish. Prosciutto Wrapped Asparagus is a quick and easy way to grill up a flavor packed side!
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** TIME STAMPS **
00:00 Intro
Why don't you have 1mill subs yet you so deserve it
We like to grill asparagus with slow smoke gold mustard and cattleman's grill tri-tip seasoning. Everyone who tries it, complements it.
Is Chef Brit OK? I really enjoy this channel!
Chef Brit left a couple months ago.
@@justinhovis3182 she left? What happened? Does she have her own channel?
I'm thinking one slice of prosciutto per one piece of asparagus.
You bet, that perfect 1:1 ratio, now we're talking!
Looks awesome! Gonna have stinky pee
I love this channel but please. It is not “Vinigarette”, it is “Vinaigrette”. So pronounced like Vina-grette not Vinigar-ette. Semantics I know. 🤷♂️
Prosciutto wrapped baby carrots are pretty dang good too. Sweet and salty. I cooked them in a fish basket over a wood campfire
skip all the seasoning, wrap the asparagus individually, use an air fryer set for 2 minutes at 400. trust
Can u smoke a beef wellington?
Yes. Beef Wellington Recipe - ruclips.net/video/DtM3XdMQ6Ak/видео.html
I think a great lamb rib would be great
Perfect video for asparagus 😊
I'm sorry Chef...but you lost me on this one...I abhor asparagus....YUK!!!!!
I love grilled Asparagus ... I've grilled asparagus with bacon 🥓 b4 ; but never tried it with prosciutto.. Gotta give ur version a try.. Is there a certain brand of prosciutto that u wld recommend for this??
Request: long smoke vs shorter smoke time; same piece of meat, rub and method just to see your opinion if it makes a difference on the rub/flavour on how long its been cooked for. I use tenderloin to test rubs and new glazes. Would like to hear your opinion.
I’ve had bacon wrapped asparagus and Parmesan crusted asparagus but I’ve never had it this way. It looks delicious 🤤 How about a video for smoked Scotch Eggs?
Needs some cheese in or on it
I'd make some of Tom's recently made hollandaise sauce to drizzle over those bundles.
Thin sliced bacon. Smear some goat cheese on one side and roll up your asparagus. Very good.
That is not simple,, but again ingenious and delicious. Chef Tom also turns side dishes into small masterpieces 👍👍👍
I’ve made this for several years and the sauce shown here was what I’ve been missing out on. The only unique thing I add is when its 2 minutes from being done, I drizzle balsamic reduction (from a squeeze bottle) over the top. I also use imported prosciutto as the domestic is more salty.
Something like this has been my go-to asparagus recipe for years, it is amazing. I go a little less heavy on the seasoning but wrap only 2 or 3 asparagus in a good slice of prosciutto. On the bias for maximum coverage. A poached egg and some aioli as condiments.
Great recipe! Love prosciutto with asparagus. Delish!
Vin-what?! 😂
Side dish? I'd eat that as a meal. Love grilled veggies.
That’s the one I am looking for!😋
I do this but add Fontina cheese. Yum!
Oh Yeah!
Where can I get the knife?
www.atbbq.com/instantsearchplus/result/?q=nakiri
👍
Chef Tom, I'm a big fan and subscriber of your recipes and I've learned a lot from watching you. I do have to address an elephant in the room though. What you've made looks; and I'm sure, smells & tastes delicious, but you said this was a vinaigrette dressing. I watched the video twice to see if maybe I had missed something. Where is the vinegar? Please explain, maybe it was lost in editing?
Thank you for all you and your company do and Keep up the great work!
Technically, it's in the mustard, but I know what you're saying. This is more of a dressing than a classic vinaigrette.
@@mike7568 ok, that makes sense. Thank you for the clarification. I can't wait to make this for my wife and friends!
I gotta try this one
Looks delicious!
Pros-judo lol
Haha easiest recipe in the world. Over 5 minutes for this? Haha
We were in Treviso Italy and ate at this tiny restaurant that had no English translations. The menu was on a small white board across the building and barely legible. They talked us into ordering the grilled cheese but I don't remember how we figured out that much translation. It was kind of a pan fried Fontina I believe with some black char and asparagus. The cheese to asparagus ratio was amazing. I wish I knew how they did it. Amazing.