how to make GRILLED PROSCIUTTO WRAPPED ASPARAGUS
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- Опубликовано: 30 сен 2024
- Today I'm showing you how to make grilled prosciutto wrapped asparagus on the Weber Kettle with the Slow 'N Sear. It's a 2 ingredient recipe that is super easy to make. The prosciutto is naturally oily and salty so by wrapping the asparagus, we don't need to use salt or oil. It's one of my favorite grilled side dishes.
#Asparagus #Grilling #NotAnotherCookingShow
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Adrenaline BBQ Slow N' Sear: abcbarbecue.co...
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Your channel deserves to blow up. I watch a ton of cooking channels and yours is top tier
hands down top tier
Same here, I've learned so many things already just by watching his videos.
Agree!
I agree completely
And I think it will
I thought these were purple heirloom carrots in the thumbnail😂 looks super tasty dude
Thanks for making something keto-friendly! 👏👏😉
Just like rolling a back wood 😂😂. I’m stealing this dish, Sir.
FFS! Why didn't I see this before I went to the grocery store to get my supper fixins? I walked right past the deli to the produce section to grab asparagus to go with the striploin I picked up. Dammit!
Eggplant Parmesan the traditional Italian way? Yeah go ahead and make that 100% instead of hanging around 90% 😉
Big fan of the videos. Still wish you wouldn't show all the goods at the beginning. You are always holding Aces, yet tip your hand.
Great recipe for appetizers on summer bbq
what's that smell...? Oh yeah I had asparagus last night.
Great recipe and video, brother.
Loving your content brother!
Your channel is the kind that I click like before I even start watching 👌
Keep on keeping on ✌️
What camera do you use to film? Also, you deserve so many more subs
Nice recipe and video as always, aguy asked in an older video about the hair product that you use, what was it again and can you say what brand if possible.
Thanks in advance.
Fantastic channel! I'm so glad I found it 😊
-Excellent video, Stephen! I've never had asparagus wrapped with meat (usually just evoo, salt, and lime), but this recipe is mouth watering. Will be trying it on the grill soon. Also, excited to transform mayo from "glech" to "mmmm". And yay, I saw my name at the end
Awesome summer side dish! During your Q&A vid you mentioned wanting good chinese, check out Mandy over at Souped Up Recipes (if you haven't already)
Keep up the good work!
Can you do these in an oven or a pan? I don't have a grill
Yes, oven, I mentioned it at the end. High heat or broiler but keep an eye on them
Prosciutto makes everything better, in my opinion. Great looking asparagus. Cheers!
you got a wegmans near yu dont you
Asparagus 1 me 0. Love your videos, going to make this for dinner side this week. Thanks for sharing
I love this guy.
I’m in love with you- i mean your channel
Good snack item / side bro
That looks so good Steve!! Oooo! Did you say eggplant parmigiana?! I would be very interested in that recipe!
Is there any chance, you can do a chilli recipe next????....just wondering...maybe with some cornbread on the side...
I have the most money chili recipe posted already. It’s from the food truck, it’s nyc approved
@@NOTANOTHERCOOKINGSHOW ok, I'll check it out. I already know its tasty
Looks DELICIOUS! Thanks for sharing. I like your approach for a cooking channel and technique. You will do WELL my friend 👍✌️
BEAUTIFUL!
Nice side dish idea. Quick, simple and easy. As always thank you for the great Vid. Hope the Summer in NYC is treating you well. 😎
Finally someone who has the same opinion as me about mayo ahah
Really love your videos, you have teached me a lot! Thank you!
This looks good and really simple. Too bad my wife and I are not fans of asparagus. Any idea what to sub for the asparagus? (Heirloom carrots are hard to find from where i come from, so i cant use that)
Wow u have a nice spread for a Brooklyn yard 👍🏻 I’m on the island and it rivals mine lol
For the next episode can we get a counter for the amount of times you say “sort of?”
That’s on you bud. Ain’t got time for that.
Thank you! I share it in my group
Omg this looks so good!!, been trying veggies on the bbq for a long time. Never tought of this. Thank you for the good idea mate. Love your videos !
It's a good idea huh..
You look like Nolan Arenado
This looks hella delicious
Simple yet amazing. Great job my man. Keep on putting out gold like this!
Omg those look amazing!!! I love asparagus. We've gotta make more veggies for our show too
So much better than the majority of cooking shows out there! Great work!
Are you not the most brilliant chef on RUclips ever?!
Being bbq season I’d love to see your take on potato salad
Wonderful idea ! Love your style and presentation in every video.
So thankful to be watching this while full 😂
Yup, looks delicious. Will be making.
From the thumbnail I thought it was a rotten carrot lol
How many notches are in your board?
You should make porchetta!
I like mayo and olive oil on my cheese steak lol 🤷♂️
Nailed it! Again!
love the videos!
cmon. get out with that mayo.
You too good for mayo?
@@NOTANOTHERCOOKINGSHOW lol no I just don't know it too well. The lemon addition may be able to sway me over. I kept trying to think of something more complex to do with the mayo but I'm blank.
I hate mayo, I promise it can become something other than just mayo once you fortify it with something else. Some of everyone’s favorite sauces every start out with mayo and most people never know
@@NOTANOTHERCOOKINGSHOW and who doesn't like mayo with sriracha?
I love this stuff so much. Need a PSA to remind people that this isn't date night food. Not if you plan on getting lucky...
-I don't know man, his risotto and pasta dishes are known to get people laid ;)
@@isabella07 agreed, but asparagus almost instantly makes your pee and bodily fluids smell pretty gross.
I dig it!
What is the name of the part where he separates charcoal into so he can get direct and indirect heat?
It’s called the slow n sear. It’s linked in the description.
@@NOTANOTHERCOOKINGSHOW My guy! I actually found it out for myself too, haha. Looks like it can fit in any 22" grill? Thanks for the reply, killer video as always! Keep grinding!