Making Granny's Oven Potato Chips in Appalachia
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- Опубликовано: 30 июл 2024
- Watch this video to see one of our favorite snacks to make here in the mountains of Appalachia. Granny grew up eating them as a girl. She'd slice a potato thin and lay it on top of the woodstove and then turn to brown the other side before eating.
Here's the rice video I mention: • Eating White Rice with...
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Do you have a cookbook that you can hole? I’m not good with getting e books
@@rae1957tn Not yet, but I'm working on one 😀
So great, thanks!! Arsh Fries
My dad is from a village in Iran and growing up he told me stories of how his mother would do the same thing, slice potatoes very thinly and cook them on a wood stove to make chips. Pretty cool how different cultures come up with some of the same ideas :)
How wonderful! Thank you for sharing that 😀
Oh, my that brought back memories I hadn’t thought of in years! We, as youngsters, my sisters and I would do that very thing on our old Wood stove!! Nothing was better than when Mama would let us place our potatoes on top of that stove!! Such yumminess!!! I shall try your method if under the broiler…so many of the things you talk about I did as a child too…Thanks…
I have a feeling that one pan wouldn’t be enough for me!! Looks yummy!!💕
You had me screaming at the screen for a second when you looked up into the camera while you were still slicing! Golly I was afraid you'd slice your fingers! Then I cringed as you got near the end. You brave woman! I won't use my mandolin without the guard thingy. I think I'll try this with turnips...less mess from frying in oil.
Same here! I’ve sliced my fingers more times than I can count.
😀 Thank you for worrying about me. I do use the guard when whatever I'm cutting gets small 😀 Hope you enjoy the taters!
Ikr?!! Mandoline slicers are so dangerous! I bout had a heart attack too watching her slice those potatoes!
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I was yelling, you'll slice yourself! lol
I have an anti-cut right-hand glove that is made for restaurant workers while using the mandolin. I won't use my mandolin without it. 😀
I was a picky eater as a kid, not now. My Grandma raised me on Irish potatoes, she boiled them in the jacket (skin), then peeled them smashed them in my plate with homemade butter, salted them and smoothed them over. Delicious, she also made me grits, and homemade macaroni & cheese, fried eggs were a staple. I didn't care much for meat except fried chicken and wasn't big on vegetables. I survived, was actually healthy. We didn't have junk food.
When I was a boy, we didn't have a TV, but we'd listen to the radio after supper. In winter time we heated the house with a 2 burner Sigler oil heater in the living room. So my Daddy would take the top grate off that ole heater and the tops of the burners was right there. My sister would take a arish tater and slice it real thin, plop it on top of burners and fry it real crispy. The other 4 of us were eating them as fast as she could slice them and fry em, while we listened to the program's on the radio. This was in the 1950's, oh boy what good memories us poor folk have from them days.
What wonderful memories 😀
hi, i'm in my 70's.Igrew up on this way of making them. when i'm in a hurry, i still cook them like that. they are a definite favorite of my kids and grankids. i bake them in a 350 oven and turn them after 20 min. i enjoy your and your daughters channels very much. i live in Alberta, Canada and appreciate very much watching channels from all over America. dip those spuds in some sour cream, yum.
My favorite pan is "wonky" as well!! It's been 400 degrees and cooled so many times that it has flexed into a twist!!!
I like my wonky pan too- midway to done they usually bonk at you from the oven 😊
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I love it. Makes me homesick!! Thanks for the video.
I was surprised to discover I had everything on hand to make a small batch of these chips this evening. My roommate said they were yummy! She said I should make some more for Memorial Day weekend as a side to our BBQ 😊 enjoyed this yummy snack!!!
Yay!
My great gramma made them for us a couple times when we'd visit her. My mom said she made them often for her and her siblings when she was a little girl,
Of all the things I cooked, this was my kids favorite. They loved them so much, even my boys would cook those potatoes themselves. 😂
I grew up eating these as well. It was years before I thought of them and recently made these but my family fries them up on the stove and we slice them a little thick so they are crispy on the outside but slightly soft in the middle. I had a hankering for them one evening and made them. My husband (a northerner who is always pleasantly surprised at my southern cooking) couldn’t stop once he started eating them. His job was salting them once I got them out. Lets just say we didn’t have much come dinner time.
I sure wish I had some of mommy’s rice, milk and sugar right now. She’s been gone since 2019 and I’m 65 now. The rice, milk and sugar was a treat for us when we were little growing up in southern WV. It was so good especially when it started getting chilly outside. We never had the potato chips homemade. I will try those.
When I was growing up warm rice with raisins milk sugar and a little cinnamon was a breakfast cereal. We also ate it cold as dessert
That makes me smile. Now for a hot dog (or two) and some beans and I would be happy! Once a picky eater myself I no longer “eat like a bird” 🦅
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the sweet potato ones - I've done something similar and then served them with raspberry vinegar. really tasty.
Oh my word!!! My mama made oven potato chips when we could afford such a luxury! What memories, thank you for sharing.
When you said Culbertson, it made me smile. Because I live in Culbertson Nebraska, small-town of 500 plus
I love homemade potato chips but never thought of doing them in the oven. I’ll sure try it now!!
I was wincing the whole time you were slicing those chips. Glad you still have all your finger tips!
I love the way your pronounce "irish potato". My grandmother used to say it that way. :)
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My mother taught me how to make these. I haven’t done them in awhile. I bake them using a convection oven and they usually brown on both sides without having to turn them. Than you !😊🇨🇦
You said it rained, it rained all day! Garden is happy!
Those oven chips look so good. I’m going to make some soon. Thank you.
o my goodness my grandma used to make those I'm so glad you shared this ain't had them since I was a kid and probably only 1 or 2 times maybe ... I've been watching your daughters for a little while and then I saw your face thought that's got to be her mother and now I've been watching you I just love your family
Thank you Sheri 😀
@@CelebratingAppalachia thank you so much I can't wait to make them never knew how she did that .. God Bless you and your family always
Potatoes are so versatile, I haven’t had these previously this way in years! I’ll have to make these for the husband.
Thanks for the reminder!
I grew up in St. Louis and we made those. I haven't done that in years. Now I have to, on my cooking sheet that looks like that one!
We had to make several pan fulls to feed our family. A great treat.
I can remember my mom fixing these, only she sliced the potatoes thicker and fried them in her cast iron skillet. We would have them as a side with fried pork chops and green beans or broccoli.
I’ll be trying those. I’ve net met a potato I didn’t like.😉 Another delicious way that Mommy would make us a treat from potatoes was. She would slice them in slices like yours only thicker. Then she would coat those in cornmeal and fry them in single layers in her big ole iron skillet. They were wonderful.
I grew up eating this! My nana was irish and my papa came from Hazlewood NC and potatoes were always a favorite. My mom taught me how to make these growing up and they were a treat, Oh the memories :) Love your videos
I also come from a family of 11 siblings in middle TN (still live here ❤) and my mother made similar potatoes but would fry them and make a tater sandwich with them. That was our when you felt sick or “puny” comfort food. Your channel makes me think of my childhood. Thank you
Wow a new great recipe can't wait to try it
I’m going to make some to go with the chicken salad that I made today! 🤗. A nice sour cream dill dip would be good too.
I like them with mustard also but malt vinegar and salt is my favorite.. I think mustard goes good with french fries and tots as well
Careful of that mandolin Tipper, I took a chunk of the pad of the palm behind the thumb slicing an onion.
I learned to throw that last bit out! Love ya kiddo!
The original baked potato chip! Granny Gazzy was WAY ahead of her time!
😀 Thank you Roland!
@@CelebratingAppalachia You can call them " Gazzy's " instead of pringles ; )
@@mygarden365 😀
Looks very tasty! Something I’m sure my family will love! Thank you for sharing ❤️
Oh my do those look delicious. Thank you so much for sharing your food ways Tipper.
One of the first things I learned to cook when I was a newlywed I quarter mine and put salt and butter and would bake them till done . I was always a picky eater growing up my go to was onion and mayonnaise sandwich.
My grandma made these ! We loved them !!!!
Love y'all! ❤️ The wonky pan made me smile, I used to have a lot of them 😊
Great job tipper keep up the great work
Those look so good! I’ll give this a try! Thanks for sharing!
We love those very tasty 😋 thank you for sharing ❤ hope you have a great week.
Thank you ladies I enjoy watching you guys! Been doing a little bit of binge watching hey Corey I just found out that Austin likes rock ‘n’ roll and that he’s a musician too makes perfect sense! LOL! My best to you guys and all of your family can’t wait till Katie gets back and hopefully see some of her footage! 😊💕💕WV
Loved this! Nice ring Cory!
I'll be doing this, thank you for sharing.
Those look so delicious! I'm going to make some! I use my mom's old wonky pan alot ..it always seems to be my best pan....thanks tipper .....God bless y'all....🙏❤
🥔Thanks so much, love your stories, recipes, and ideas. All the foods lol 💚💭👩🍳🌎
That's funny my granny use to make those for us as kids ,also she would take saltine crackers put butter on them toast them in oven so 😊 good 👍
I can't wait to try this recipe. Thank you.
You are so welcome!
I'm so excited to see this! I was thinking today that I want to make my own potato chips! Thank you!
Hope you enjoy!
Just made these Tipper and boy was they good! My husband loved them too!
Wonderful!
You're making me hungry! Looks wonderful!
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Yummy, love potatoes and especially love sweet potatoes. Would try with some root veggies too maybe. Hope spring is treating you and your garden well!
Love to listen to you. You always cook my favorite foods. And I am from Texas.
Thank you 😀
I can't wait to try this method . My Mom used to make them in a cast iron fry pan. Have heart problems, we don't eat fried food any longer. I am going to try this with the olive oil and use the broiler. Thanks for video.
Looks good mam. Thank ya for the chip recipe ❤️🌲❤️🌲❤️🌲
Made these the other day. Actually deep fried then with some cheese sticks and shrimp. My kiddos loved them. Try a spiral cutter for the spiral chips too. Sooo good!
They sure look good. I have some sweet potatoes. I think I will try this. Awesome video thanks for sharing. Thumbs up. Stay well & safe.
My 2 yr old and I, love watching your videos. Thank you for doing this. We always did Julian style here in the lowlands of Virginia. Gonna have to try this way.
I''m so glad-thank you 😀
Yum. Any time is a good time for potatoes. I just did the same thing with beets - chips with bean dip
Yum these are so good! We call them dollar fries (we’re in Canada where our dollar is a round goldish/brownish coin)…. The air fryer does a great job of them too! The sweet potato need almost half again as long to crisp up.
I haven't thought about it in years, but my grandma had a very similar kitchen tool and made chips the same way. They were so good.
Thank you Randy 😀
There is a small restaurant in Linwood, NC that makes its own potato chips. I'm not sure of the method they use, but they look just like these that you make. Without being able to know how they did them I assumed that they fried them, so I went home and fried some in a cast iron pan. Mine looked and tasted just like theirs and they are the best potato chip I have ever eaten. You are right in saying that you have to watch them closely. They are cut so thin that you can burn them in the blink of an eye.
Yummy video!!! Now I want some!!! Thanks for sharing!
Thanks for watching!
My My Miss Tipper everything you fix looks so good it always reminds me of what i grew up eating.
Thank you 😀
@@CelebratingAppalachia Your very welcome . and God Bless.
I’ve had these! Delicious.
Love, love, looove crunchy potatoes!
I grew up with eight siblings. Pretty sure one of my older brothers taught me to make these potatoes.
I went back to visit NC a few years after spending time there. When I went to church, folks said "Oh, you're the lady who talked so fast!" Ha ha! Accurate!
Anyhow, I love your channel. ❤️
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Totally trying these thank you!
Hope you enjoy!
Oh those look delicious, I'm sure I wouldn't be able to stop eating them.
I've made these in the air fryer before, a real quick and tasty treat!
the sweet potato fries are very good in honey mustard sauce. I forgot to say thank you always. I haven't commented in awhile. always a great video.
Yum...these look great. I think my hubby would like the sweet potato slices sprinkled with cinnamon and sugar. I agree with Corie a different dip might be great for the sweet potatoes. Thanks!!!
Glad you enjoyed it Sue 😀
Thanks for the great video.💙
I do the sweet potatoes that way in the oven but I sprinkle them with a tiny bit of salt and sugar mix together
Oh my…I was dehydrating potatoes today and wished I knew how to make chips. I sliced potatoes thin to store for later dishes. That’s what made me think of potato chips. Thank you.
Love it
My Mom use to make rice with sugar and milk. That was soooo good. Sometimes she would even add a bit of cinnamon. I come from a Ukrainian heritage & I noticed quite a few of the older recipes we grew up with ❤
Ooohhh yummy I love those oven homemade chips 😋!!!
It's been a long time since I made any potato chips. I guess I just forgot about them. I remember how good they are, so I guess I'm gonna have to make some!
I put salt, pepper and paprika on mind snd a little clump of butter on each one. Soo good!
Those look and sound ( crunch) soooooo good! Would be good alongside baked beans.
That is a good idea. I remember growing up and making a fried potato sandwich. That was good too
I was wanting some crunch snacks tonight, I have potatoes and think I will make these. I just didn't feel like going to town for a bag of chips.
Those look delicious! I’m definitely going to try them soon!
Hope you enjoy 😀
Oh my goodness I thought I was the only one that liked mustard with chips or fried potatoes!
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I'm gonna try this ... even I can follow this recipe! It looks so GOOD and so EASY. I have to strongly suggest you try these with tarter sauce. We used to order french fries and tarter sauce at the drive in restaurants as teenagers. DELICIOUS !!!
Thank you Sam! I will try that 😀
Y'all are ADORABLE!
This is so much how I am. If I can't figure what to eat, I always go to taters. My family didn't tho. I still eat chips or French fries for supper at least 3 nights a week. I didn't know anyone else who does that. Of course I live alone so no one gets upset. Lol
Yep, Diabetes has not been kind to me,being Of Scotch Irish descent taters are our mainstay, a staple around here.😁 I ❤taters!!
Lord, I love taters. Mashed, fried, baked. 🥰
I remember my mom frying potatoes sliced like that and putting them on leftover biscuits for daddy’s lunchbox.
I've made these before & they are so good. It's been many years since I've made them & had forgotten about them. I could eat several potatoes at one time all by myself. I like them with Ketchup. :)
I have never heard of chips this way ..so thank you ,I will have to try them now ❤
You’re welcome 😊
Yum! Thank you!
I've never even heard of these! Now I do cut them like that and fry them in a skillet but it's nothing like that. I will try that tomorrow. I have a picky grandson, but he loves potatoes and I'm going to see if he'll eat these. So simple but never heard of lol Thank you for sharing!!
That looks good. I definitely going to try it. Not today though, 100* here today, not heating up the kitchen ☀️
We love taters cooked like that to be eatin with a meal or alone. Wow! Robbie Lynn had these cooked tonight when I got home from work. We use to cook the sweet taters like that to eat with fried fish especially herring when I was a young boy. Thanks for sharing!! 👍🏻🙌🏻
They are so good 😀
Love all kinds of potatoes! Will have to try some. xo