Thanks for sharing this simple, easy to follow recipe. The ingredients you use will make this recipe extremely delicious. I will let you know how it turns out; I just made it.
Those look Phenomenal, I'm am actually about to make mine own batch today and will be posting tomorrow. Although I noticed you boiled them is some vinegar type liquid after they had dried out does this act as a preservative perhaps?
Perhaps, they say sun dried because they come out the same, whether they’re sun dried or oven dried. Not everyone can sun dry food year round. Some are apartment or condo dwellers and when weather turns cold and snowy, is unlikely you’ll be sun drying tomatoes outside.
How hot do you heat the oils? It looks like it's sizzling when you pour it in, but I also don't want to shatter my glass jar, so if it's too hot, I might do that step in a pan.
If you’re not going to eat the tomatoes within a week I wouldn’t use fresh garlic unless you slice it and boil in a water vinegar bath first. Garlic powder is also a good idea.
I have few questions regarding how to store them. Do you CAN them? like put hot oil up till top and close lid so they can pop and air seal? Do you have any preservatives? salt, garlic, mustard seeds, citric acid are kind of natural preservatives. Why store bought are air sealed and full of artificial preservatives like nitrites and sulfities?
Acorn, I'm not the person who posted this, and I know this is a month late, but apparently, there is no safe way to can Sun-Dried tomatoes at home as the low acidity and no oxygen is an environment for botulism to grow. Apparently, the reason for boiling them in a vinegar-water solution is to help them keep longer. I hope this helps you or anyone else who reads this.
xenobork it is a nice video but, yeah, confusing. Don’t know whether these should be refrigerated, for how long and whether the oils will make it go rancid.
This video leaves us with more questions than answers. Why you boil in water and vinegar. Why use two oils. Why you boil oils. Can’t they be eaten right away ?
if you want to keep it long time, you need to boil the oils. 2 oils because olive oil is too thick. And no, you can't eat them right away. need to wait few days
@John Quinn What I am doing is to boil again with the jar firmly closed in water for about 20 minutes for sterilization. After one year on the shelf, they are still delicious.
@@zainkazmi3480 Oh ok. Then that's because it wasn't fully dry, still had moisture/juice left inside. I thought you oven dried it then immediately preserved it though 🤔
Island_Girl if left unopened, they can last up to 9-24 months. However, they can last anywhere between 6-12 months once opened. I’d recommend eating over the course of 1-3 months. (Of course, eat them AFTER they are properly after 5-7 days)
Lol Americans always love the easy way. Where is the sun?? It's oven dried tomato!! Belive me the taste is different when you dry it naturally with sun. It's more delicious.
Not every spot has a climate conducive to sun drying. I think literally everyone already understands the difference between dehydrated and sun dried tomatoes, but thanks for pointing out the obvious.
@@richking250 sir I have nothing against you or anyone. And I'm so sorry, I was in a real bad mood yesterday. I put out all of my negativity through social media. Again I'm sorry. My comments will be deleted.
@@mofadali Likewise, I'm not really interested in arguing over drying tomatoes. Apology accepted, but I hope you stick around. I think most can read past our bickering and find some value there. And I apologize if I offended you with my tone also.
You really need to explain why it's ok to put fresh garlic in the mix. Someone could become very ill from life threatening Botulism if they added fresh garlic into a sun dried tomato recipe and didn't take the extra steps that you did. @@tastycookingrecipes1220
Does the title not say SUN DRIED TOMATOES? Then why do you dry them in the oven. I've been making them for decades and we never heat the oil, and never mix vegetable and olive oil. You should always sterilize the jars and lids before, dry them completely and then sterilize again for abour 20 to 25 min and have leave in the water until it cools off.
I was hoping to learn the specifics of preserving 'sun dried' tomatoes in oil but instead came away from this presentation with more questions than answers. Disappointing
what about the sun dried tomatoes you buy at the store...They call them sun dried .....do you really think they lay all those tomatoes in the sun at the factory? NO....come on now
Hmmm, I’d say this is hardly sun dried ... is it... these tomatoes haven’t seen the sun since they were picked... you can be sued under the UK trade description act... but they look nice..
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Thank you!! Making some tomorrow!
Thanks for sharing. I love dry tomates.
Thank you so much Laura for your comment 😊🌸🌸🌸
Dried Tomatoes.... Hmmmm
Sun Dried Tomatoes ...Mmmmm
Thanks for sharing this simple, easy to follow recipe. The ingredients you use will make this recipe extremely delicious. I will let you know how it turns out; I just made it.
How did it turn out?
It turned out delicious. Thank you.
Looks delicious. Thank you for sharing!
Why do you need to boil them in water with vinegar?
The vinegar and heat kills bacteria which makes it safer for long-term storage and reduces the risk of botulism. Very important step…don’t skip it.
Yummy !!!Thanks a lot.
Delicious, healthy and flavourful recipe dear
Love your recipe with all these spices, thank you, usually they add rosemary and garlic or basil and thyme but this sounds more flavorful!? 🐞🐝🐞
looks delicious!
Ty so much
Looks amazing . Thanks
Thanks alot :)
Me parece muy interesante , me gustaría que se pudiera traducir al español, se ve ve apetitoso
Perfect recipe, I made few time , thank you❤
Is the boil step necessary?
I just made mine and put them in the oven but 100c seems too hut and I can hear sizzling. Am I doing it right?
Beautiful
Can I use virgin peanut or coconut oil in it?n what can I replace with vinegar?how long will it stay with out fridge?
no dear, coconut oil is not good one for this recipe
لا إله إلا الله وحده لا شريك له ، له الملك وله الحمد وهو على كل شيء قدير
Do we have to pour hot oil or we wait for it to cool down.
Very informative! I’m going to try it :)
Those look Phenomenal, I'm am actually about to make mine own batch today and will be posting tomorrow. Although I noticed you boiled them is some vinegar type liquid after they had dried out does this act as a preservative perhaps?
It was wine vinegar for preservation, yes.
Hi, do we simply need to put into the oven but on which mode ? Bake or toast
How long can it keep?
need to keep refrigerated?
Hi, thank you for recipe. I have some questions. How hot s oil you pour in and how long does it take before you can eat it? Thanks
You literally don’t need to heat up the oil
you can eat it after 5-6 days
@@tastycookingrecipes1220 Do you have to "can" the jars after or are they good in just a sealed jar?
😋😋😋
Perhaps, they say sun dried because they come out the same, whether they’re sun dried or oven dried. Not everyone can sun dry food year round. Some are apartment or condo dwellers and when weather turns cold and snowy, is unlikely you’ll be sun drying tomatoes outside.
Sun dried. Fresh frozen.
How hot do you heat the oils? It looks like it's sizzling when you pour it in, but I also don't want to shatter my glass jar, so if it's too hot, I might do that step in a pan.
How long will this keep for and does it need to be refrigerated?
if you want to store it for long, so dont open the jar until use it. You will keep it for about 6-8 month, may be more
looks amazing! Can i use only olive oil? How long it last in the jar?
yes you can use only olive oil if you wish. in closed jar you can store them about 1 year or so
Do they need to be refrigerated? Did you water bath can so the jar lids seal?
Can we keep dried tomatoes without vinegar,oil
Sd we cool the oil or fill up with hot oil
Why should we heat oil?
No sun dried tomatoes :(
If I put hot oil and jar will be sealed.. ....can I store it more than year?????
yes you can
No time to store them, too tasty! 🤗
How are they stored? Fridge?
How long does it keep
about 1 year in closed jar
How long should we wait before we can consume them?
2 weeks
❤️👍
Love your video! Adding the fresh garlic is ok when everything else is dehydrated? Would dried garlic be better?
Depends on your flavor preference. I like adding roasted garlic + fresh garlic.
If you’re not going to eat the tomatoes within a week I wouldn’t use fresh garlic unless you slice it and boil in a water vinegar bath first. Garlic powder is also a good idea.
@@GG-ds5qq garlic submerged in oil can be good for 3 months in the fridge?
@@ThyScopeless I respectfully disagree.
@@GG-ds5qq no worries, We can disagree and still be friends lol.
Hello and thank you for the recipe! i noticed the vinegar wasn't white; what kind of vinegar did you use?
it was vine vinegar
@@tastycookingrecipes1220 do you mean WINE vinegar?
Is there an actual recipe available?
@@pdjerrett47 what? Just follow the steps on the video.....
Looks very yummy
Thank you so much for your comment 😘
What’s the shelf life
thaaaank you
I have few questions regarding how to store them. Do you CAN them? like put hot oil up till top and close lid so they can pop and air seal? Do you have any preservatives? salt, garlic, mustard seeds, citric acid are kind of natural preservatives. Why store bought are air sealed and full of artificial preservatives like nitrites and sulfities?
Acorn, I'm not the person who posted this, and I know this is a month late, but apparently, there is no safe way to can Sun-Dried tomatoes at home as the low acidity and no oxygen is an environment for botulism to grow. Apparently, the reason for boiling them in a vinegar-water solution is to help them keep longer. I hope this helps you or anyone else who reads this.
@@cactiway7381 cheers, this helped alot!
xenobork it is a nice video but, yeah, confusing. Don’t know whether these should be refrigerated, for how long and whether the oils will make it go rancid.
See Rose Red homestead same subject. The is an actual professor, and VERY by the book cautious!
Are there no strings on those guitars?
Why boil a these in water and vinegar?
👍👍👍👏👏👏
Does it need to be stored in refrigerator or pantry at room temperature?
I have that question too along with the how hot is the oil. A question of my own is why the mix of those oils?
Howl much water, how much wine vinegar, how much oil, show much of each spice.....????? Is there a specific printed recipe?
recipe is on 0:10 can't you see it?
Also shown on the description box
Do we have to put it in the fridge and can leave it outside as well?
you can leave it outside, but if you opened the jar already to use it, better store it in the fridge. Closed jars can be stored outside
thanks a lot !
why did them put into boiling vinegar water ?
that helps to keep them longer
Tasty Cooking Recipes oh thank you
and. when can them eat ?
after 5-7 days
Tasty Cooking Recipes thanka a lot !
love the recipe but how do you print it?
Toni Prather I know I'm not the video creator but, do you just want it printed or in a specific format?
Good video but the contrast and brightness didnt need to be this high.
Why do you boil the dried tomatoes?
Sun dried tomatoes in the furnace lmao
owen dried tomatoes
This video leaves us with more questions than answers. Why you boil in water and vinegar. Why use two oils. Why you boil oils. Can’t they be eaten right away ?
if you want to keep it long time, you need to boil the oils. 2 oils because olive oil is too thick. And no, you can't eat them right away. need to wait few days
What does cooking in the vinegar do? Is it for flavor?
How long will they last if I cover them with the oil and spices?
@John Quinn What I am doing is to boil again with the jar firmly closed in water for about 20 minutes for sterilization. After one year on the shelf, they are still delicious.
This is NOT sun dried. It is OVEN dried.
Boil then dry with paper, why?
Pretty hands
Where is the «sun» drie???????
Use mustard paste
I have tried this but my tomatoes got fungus in mid of drying process… does anyone have any trick to overcome that..?
It needs to be fully submerged in oil. I had the same outcome when the oil level is below the tomatoes vs when fully submerged 😊
@@SEYSDESIGNS I mean in middle of drying process ,it caught fungus.
@@zainkazmi3480 Oh ok. Then that's because it wasn't fully dry, still had moisture/juice left inside. I thought you oven dried it then immediately preserved it though 🤔
Question.....does this just make the one quart jar ?
Thank you.
no, from this amount of tomatoes I got 3 same jars and 2 tiny jars as well
@@tastycookingrecipes1220 - Sweet !!!!
Thank you for responding, I really want to try this !!!
Just let me know if you liked it 😊
From 2 kilograms of tomatoes you get 200 grams dried so it is 10 times less
@@argylemcgoogin3298 Thank you so much !! 😀
Idk if im just drunk or not, but i cried watching this. i would definitely try this.
I wonder how long does this method last if stored as shown (no vacuum sealing etc.)
I store them from september 2019 until now, april 2020 and they are stil perfect
Island_Girl if left unopened, they can last up to 9-24 months. However, they can last anywhere between 6-12 months once opened. I’d recommend eating over the course of 1-3 months.
(Of course, eat them AFTER they are properly after 5-7 days)
@@cactiway7381 thanks for the feedback! Im excited to try this out soon! Keep safe.. ❤
I would clean the juicy part of the tomatoes, along with the seeds, leaving only the flesh. Thanx for the recipe!
I have subscribed to your page & still can not print your recipe. What is the secret?
Just follow the video steps....
Sun dried n you r using oven
Lol Americans always love the easy way. Where is the sun?? It's oven dried tomato!! Belive me the taste is different when you dry it naturally with sun. It's more delicious.
Not every spot has a climate conducive to sun drying. I think literally everyone already understands the difference between dehydrated and sun dried tomatoes, but thanks for pointing out the obvious.
@@mofadali Says the guy calling 350 million people lazy. I'm not thinking for everyone, but apparently I have to do the thinking for you.
@@mofadali I'm replying to your comment, not her video. You need
@@richking250 sir I have nothing against you or anyone. And I'm so sorry, I was in a real bad mood yesterday. I put out all of my negativity through social media. Again I'm sorry. My comments will be deleted.
@@mofadali Likewise, I'm not really interested in arguing over drying tomatoes. Apology accepted, but I hope you stick around. I think most can read past our bickering and find some value there. And I apologize if I offended you with my tone also.
I thought it's supposed to be sun dried?
So,where is the sun?
It’s not sundried if you do it in the oven
What is use of this tomatoes?
where is the sun?
D9es itbreally have to be 7 hours?! Geez...that's too long. Can I dry them out in the sun instead?
In the sun it takes 4 to 6 days.
The original recipe calls for the tomatoes to dry in the sun.
Yes but in the hot sun it takes 6 days, go figure! 😊
Raw garlic okay to put in there? Is it going to be acidic enough?
it's ok, don't worry
The reply is innacurate, you can only be sureby measuring the PH and in general the answer would be no
You really need to explain why it's ok to put fresh garlic in the mix. Someone could become very ill from life threatening Botulism if they added fresh garlic into a sun dried tomato recipe and didn't take the extra steps that you did. @@tastycookingrecipes1220
Sun dried in the oven???😂
I forgot to sprinkle the salt before drying. I put it out in the sun. Would it still taste good?
Mucho tiempo en el.horno.
Where is sun??
Oven-dried tomatoes*
Does the title not say SUN DRIED TOMATOES? Then why do you dry them in the oven. I've been making them for decades and we never heat the oil, and never mix vegetable and olive oil. You should always sterilize the jars and lids before, dry them completely and then sterilize again for abour 20 to 25 min and have leave in the water until it cools off.
I was hoping to learn the specifics of preserving 'sun dried' tomatoes in oil but instead came away from this presentation with more questions than answers. Disappointing
Everything was great until I saw the plastic gloves....bye
sundried in oven? 🤣🤣🤣
I´m from Colombia and I ask: Where is the fu%& sun?
lol
Title: Sun-Dried tomato is wrong. it should be oven-dried tomatoes
what about the sun dried tomatoes you buy at the store...They call them sun dried .....do you really think they lay all those tomatoes in the sun at the factory? NO....come on now
@@PinkSlippers70 yes they do
This is baked tomatoes not sun dried tomatoes 😂
this is dried tomatoes on low temperature, not baked
GREEN fingernails - uggggh. Takes my appetite away.
Hmmm, I’d say this is hardly sun dried ... is it... these tomatoes haven’t seen the sun since they were picked... you can be sued under the UK trade description act... but they look nice..
You can be sued for being a douchlike tool. Do people beat you up a lot?
Mike G ... nope, but nobody likes fake products ... and since you are one you probably gets kicked around a lot...
@@franceleeparis37 Laughing at you...
Mike G ... oh.. I get it... you helped to make this fake video....
Sued? Hmm. Sundried. Dehydrated are synonymous for tomatoes and get the same result
You killed all the nutrients in the olive when it was put on heat. Why mix vegetable oil and olive oil?? It was good until you did this :-(
NO SE EMTIENDE NO ABLAN EN CASTEÑANO...
👍👍👍👏👏👏