*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 탐스러운 체리가 들어 있는 체리 생크림 케이크를 만들었어요~ 체리를 작게 잘라 끓여 과육은 크림에 넣고 과즙은 글레이즈에 넣어 만들었는데 색이 예쁜 것 같아요~ 크림에 체리가 들어 있어 체리 향과 살짝 씹히는 체리 과육이 정말 맛있더라구요~ 그냥 생크림 케이크 보다 과일을 넣은 생크림 케이크가 저는 훨씬 맛있고 풍미가 좋아 선호하는 편이에요~ 생 과일을 크림에 넣으면 물이 생길 수 있어 끓여 넣으면 과일 본연의 맛을 즐길 수 있으면서 모양도 잘 유지할 수 있는 것 같아요~ 앙증맞은 체리를 올려 장식하니 심플하면서도 포인트가 되더라구요~ 장식에 사용한 잎사귀는 집에 있는 커피나무의 잎사귀를 씻어 장식했어요~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
Wine Story I have a friend she bakes almost everyday because she owns a small business, I used to tell her this exact thing that you’re so lucky your family’s so lucky but she said that cakes smell makes her puke. Because it’s everyday .
Tanzina Rahman Sonali I see where she’s coming from. If you smell something for way too long it begins to make you feel sick. Especially if it’s combined with other smells of icings or fruits. If this happens often I would advise for her to take a small break before the smell of cakes becomes too much for her to handle ☺️
I’ve been dealing with a lot lately and I haven’t been able to sleep. I’m so glad this channel exists cause the videos are so calming and help me forget everything.
Just seeing the thumbnail I knew it would look amazing inside as well, I’m sure the white chocolate ganache compliments the cream cake so well. I think I need to film a cherry recipe video soon hehe especially since our cherry tree is beginning to ripen!
Just made it. All my family adored it. It tasted heavenly. I was scared it will be too sweet but it wasn't at all. I was just able to make 2 sheets instead of 3 because my cake was smaller in height and i didn't use colorants so it doesn't look that good. But tastewise guys.... unbelievable.
Beautiful cake and looks so yummy, could you make some cake or dessert with passion fruit or papaya, summer will come soon and I would like to prepare an exotic dessert 😋😋
Thank you so much for this awesome idea! I changed the cream a bit by mixing it with cream cheese and a bit of chocolate but everything else just tastes amazing. And your decor is so pretty!
¡Eternamente agradecida por agregar subtítulos en español! Me han facilitado aún más el seguimiento de recetas de esta página. Sin duda de las mejores de RUclips. 💕💖
Oh, my God! I can't believe my eyes. This cake is very beautiful. I'd like to receive a cake like this. Thank you for sharing. Looking forward to your other videos.
We love your content. This is such a beautiful recipe and video, looks just so delicious. 😊 We are new on youtube and love getting inspired by the best to create our content! ❤️
The cake looks wonderful ! I'm not a huge fan of super moist cakes so I would have added a thin biscuit at the base, and probably will whenever I'll bake this haha But honestly even without it I would have ended this cake x)
Hi everyone! As soon as I saw this recipe I just had to try out and went grocery shopping to buy everything I needed. And I’ll just say a couple things to this recipe. - If you don’t have white food coloring it’s fine. Just red food coloring works as well. - you should definitely use baking powder or your cake will turn out very flat and thin.!!! - you might need more heavy cream and sugar than the recipe tells you. For me it definitely wasn’t enough and I couldn’t cover up the top like in the video. Therefore you’d need more cherries too.. I can’t say how the cake tastes yet since it’s in the fridge but I’m really looking forward to try it out.✨🍒
the cake is fine without baking powder. if yours is flat and thin it means you didnt whip the egg enough, or that you mixed too much after whipping and knocked all the air out.
Hi! I really love your channel ❤ I've been cooking several of your recipes but I'd like to know the difference (from your experience) in doing this way of sheet instead of your sponge cake sheet. I know there are two different methods but why you would choose one instead the other one?
Why does she put a bit of the batter in the melted butter and mix it before putting the butter in the bowl with the rest? I see her do it almost everytime and I’m just curious 🍰💕
Aaaaaa, your videos are always so pretty. Would you ever consider making conchas? It's a sweet bread that's got a flavored topping on it that makes it look like a shell. They're really pretty and really lovely to eat
I want to make this one day for my family but it’s kinda hard to turn grams into cups or tablespoons or teaspoon because I don’t have the measuring thing that person uses. But I love this persons cooking!!!!
Always awesome receipes...Plzzzzz give the receipe of moist juicy coconut cookies.There r alot of receipes on youtube but I m waiting for your receipe.
Helloo, I see in a lot of recipes that you use "cake flour" and you don't use baking powder, so my question is if in the cake flour there's baking powder??? Thanks ^^
What elegance in everything you do, what beautiful images, how I like your work😘 Can you tell me what paper you put around the mold? is it reusable? thanks
I tried it two times already and keep failing. The bisquit is always underbaked inside, and with my second try it's also full of lumps i couldn't destroy without destroying the fluffiness af well, and it sinked after baking. I followed the recipe precisely, combined with the tips from the internet, and still failed. What did i do wrong? I have all the equipment, i follow the instructions precisely down to the minutes, seconds, grams and every single C°, and i still keep failing to make the bisquit. Is that the flour? Do i need the cake flour specifically? Is that my mixing technique? I mixed from the down up to not destroy the fluffiness and the lumps formed as a result. Do i need to mix quicker? Or get the cake flour? Or lower the temperature in my oven? Why do i keep failing?
We attempted making your cake and we keep failing. The egg part is where we struggle and then when baking it doesn't cook fully. How long should the oven be preheated for and does having a gas oven make a difference? Also, your parchment paper looks reusable. Can you advise what type it is? Thank you!!!
hey i made i similar cake to this one it was the matcha strawberry cake. it has the same base cake. for the egg part i put a medium sized Pot full of water onto the stove and brought it to a rolling boil I took it off the stove and put my bowl on top and continued to mix checking periodically with the thermometer. Also the oven should have a setting where you can select a temperature for to be at and then it will beep when it’s at that temperature. I also have a gas oven and it did not make a difference in the cake. when you bake it put your cake in the middle of the oven so it had even air flow around it and it will bake evenly. if it continues to fail you cold separatethe batter into multiple pans so they would bake quicker but be less thick. hope that helps : )
I keep failing too. First it was undermixed eggs, now it was lumps, underbaking and sinking after baking. Ot looks so beautiful and easy on the video, bit there's so little details on such complicated process as bisquit-making. I'm starting to think to just use different recipe for the bisquit that is simpler and will work withour cake flour.
my sister's birthday is coming soon and she loves cherry! so I'll order all the ingredients to make this as a surprise! dont know how to keep it secret, we are in the same house though...
@@tinaisk8529 that is impossible since quarantine and protests are going on in my country and i dont want her to be in a hospital during her bday! but thank you for the suggestion 💞
I wish you to make a green tea chapssaltteok that stuffed with green tea whipped cream and chocolate because I want to make and try them so much //Thank you💕😋
Do you know why, after adding berries (at room temperature), the mass in whipped cream became liquid? It lost volume, and the process stopped. I put it in the refrigerator until tomorrow, I was afraid that it was turning into butter...I'll try again. Oh. edit: I tried to beat it today, but the consistency is still like yogurt, it does not hold its shape. What should I do?
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
탐스러운 체리가 들어 있는 체리 생크림 케이크를 만들었어요~
체리를 작게 잘라 끓여 과육은 크림에 넣고 과즙은 글레이즈에 넣어 만들었는데 색이 예쁜 것 같아요~
크림에 체리가 들어 있어 체리 향과 살짝 씹히는 체리 과육이 정말 맛있더라구요~
그냥 생크림 케이크 보다 과일을 넣은 생크림 케이크가 저는 훨씬 맛있고 풍미가 좋아 선호하는 편이에요~
생 과일을 크림에 넣으면 물이 생길 수 있어 끓여 넣으면 과일 본연의 맛을 즐길 수 있으면서 모양도 잘 유지할 수 있는 것 같아요~
앙증맞은 체리를 올려 장식하니 심플하면서도 포인트가 되더라구요~
장식에 사용한 잎사귀는 집에 있는 커피나무의 잎사귀를 씻어 장식했어요~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
Nice
Please upload eggless chocolate cake 🙏
Включите пожалуйста русские субтитры и рецепты на русском языке. 🌹
혹시 오븐팬이 몇 인치 인지 알수 있을까요??
Este canal me ayuda a sobrebivir en la cuarentena
I wish i was a family to this person. So whenever baking, i could taste some hehe.
Their friends and family must feel so lucky 😂😂 get to eat these delicious things everyday
@@cherryday7528 haha right?
Wine Story I have a friend she bakes almost everyday because she owns a small business, I used to tell her this exact thing that you’re so lucky your family’s so lucky but she said that cakes smell makes her puke. Because it’s everyday .
Tanzina Rahman Sonali I see where she’s coming from. If you smell something for way too long it begins to make you feel sick. Especially if it’s combined with other smells of icings or fruits. If this happens often I would advise for her to take a small break before the smell of cakes becomes too much for her to handle ☺️
@@tanzinarahmansonali587 ah yeah. I wouldnt want it everyday but like once a week or couple of times a month would be nice.
There is no perfect words for me to describe her pastry because Cooking Tree is beyond PERFECT ♡
Can’t agree with you more
It’s a BEYOND perfect combination of dessert and ASMR
BoBo Cooking its a him¿
I thought that one too
@@chickentendou7537 it's a she. she said it in her oreo macaron video (check pinned comment).
I’ve been dealing with a lot lately and I haven’t been able to sleep. I’m so glad this channel exists cause the videos are so calming and help me forget everything.
I can't ve sedentary when I watch bc I just fall asleep
Just seeing the thumbnail I knew it would look amazing inside as well, I’m sure the white chocolate ganache compliments the cream cake so well. I think I need to film a cherry recipe video soon hehe especially since our cherry tree is beginning to ripen!
I love your nickname
Omg I 💜 ur channel
omg i am a huge fan :o love ur videos!
I wish my life was as soft, white, pastel, and aesthetic as this video
I love the way you keep showing the basic way to make the cake on all your cake recipe videos🤤🤤💕
올리시는거 하나하나 정말 빛이 나네요 작품입니다! 딸아이랑 같이 보고 있어요 💕
The little heart in the batter ❤️🥺
어머 체리케이크 예쁘게 구워졌네요 맛있겠어요 😍😍
와와 진짜 시원하고 상큼해보여요💕 날이 더워지니 과일이 눈에 밟히네요 맛있겠다!!!
Just made it. All my family adored it. It tasted heavenly. I was scared it will be too sweet but it wasn't at all. I was just able to make 2 sheets instead of 3 because my cake was smaller in height and i didn't use colorants so it doesn't look that good. But tastewise guys.... unbelievable.
완전 상큼하고, 달달하겠네요 :) 체리 진짜좋아하는데 체리케이크 한번 만들수 있으면 만들어봐야겠네요 ! 영상 잘보고가요:) 🍒
와.. 썸네일 보고 홀려 들어왔어요ㅜ
갑자기 이 영상 보니까 체리가 먹고 싶은건
기분탓 인가요..?? ㅎㅎ
마지막 체리 올린게 너무 앙증맞고 귀여운것 같아요!! 단면도 진짜 예뻬요!! 오늘 영상도 재밌게 봤습니다🥳
RUclips, probably the best thing on Earth...
*smacks you* wHuT aBoUt DoGgO's?!
@kitty youtuber some people aren't dog people man
아빠 생신이라 이 레시피로 1호 케이크 만들었어요 ㅎㅎㅎ 너무 이쁘고 맛있었습니다 한가지 문제는 글레이즈가 생각보다 만들자마자 부어도 엄청금방꾸덕해져서 이쁘게 안되더라구요 ㅠㅠㅠ흑 쿠킹트리님이 진짜 금손이신걸 다시 깨우쳤어요 좋은레시피 감사합니당♥️♥️
I made it for my family and they loved it so much and they always asking me to do it again 💘💘
Beautiful cake and looks so yummy, could you make some cake or dessert with passion fruit or papaya, summer will come soon and I would like to prepare an exotic dessert 😋😋
Maria Isabel It is interesting to me that my everyday fruits are exotic to other people 😅 where I live berries are soooo expensive
Thank you so much for this awesome idea! I changed the cream a bit by mixing it with cream cheese and a bit of chocolate but everything else just tastes amazing. And your decor is so pretty!
¡Eternamente agradecida por agregar subtítulos en español! Me han facilitado aún más el seguimiento de recetas de esta página. Sin duda de las mejores de RUclips. 💕💖
I just love watching you make cake! Helping with my anxiety
I love cherries! Such an underrated fruit
Thats amazing ..... Thank you alot ..... Please dont stop teaching us this wonderfull sweets .....
One of your fans from Jordan 💕💕💕💕💕💕💕💕💕💕
This looks so yummy 🥰
Oh, my God! I can't believe my eyes. This cake is very beautiful. I'd like to receive a cake like this. Thank you for sharing. Looking forward to your other videos.
cute teddy waiting for this turn to taste it...nice cherry cake ..i m drooling now...
헐 안 그래도 어제 체리가 많이 들어와서 쿠킹트리님 체리 레시피 검색했는데 오늘 뙇 올려주시는 센스...!💕💕💕
It's 11pm here and this just made me hungry.
These videos help me sleep at night. Plus they always make me crave cake! 🍰 thanks for making videos through this hard time. Much love. 🙏🏻💓💓💓
Thank you for nicely look at my video~😊
Except the gelatin part, everything was so good. 👍👍👍
You really have to write a book with all of your recipes. I'd love to buy something like that 😍
I made this cake and loved it.
The only thing is that when I'm mixed the pulp with the cream , it curdled a bit.
What could have happened?
Thank you
We love your content. This is such a beautiful recipe and video, looks just so delicious. 😊 We are new on youtube and love getting inspired by the best to create our content! ❤️
The cake looks wonderful ! I'm not a huge fan of super moist cakes so I would have added a thin biscuit at the base, and probably will whenever I'll bake this haha
But honestly even without it I would have ended this cake x)
Very professionnal and beautiful.
I just expected cherry bone jump directly to camera at 1st cherry ..lol
Hi everyone! As soon as I saw this recipe I just had to try out and went grocery shopping to buy everything I needed. And I’ll just say a couple things to this recipe. - If you don’t have white food coloring it’s fine. Just red food coloring works as well. - you should definitely use baking powder or your cake will turn out very flat and thin.!!! - you might need more heavy cream and sugar than the recipe tells you. For me it definitely wasn’t enough and I couldn’t cover up the top like in the video. Therefore you’d need more cherries too.. I can’t say how the cake tastes yet since it’s in the fridge but I’m really looking forward to try it out.✨🍒
the cake is fine without baking powder. if yours is flat and thin it means you didnt whip the egg enough, or that you mixed too much after whipping and knocked all the air out.
Kristine Brooks Ah yes that really might be the reason!! Thank you for telling me! Next time I’ll be careful!
This looked too beautiful. Won’t bear to eat it 😂
I want to stuff the entire thing in my mouth. Hahah
I love cherry desserts so I'm so excited to see this cake, thanks Cooking Tree! This is a very relaxing channel, so ASMR.
The perfect cake for Kakyoin :P
Beautiful as always. I would take it a step further and add some almond extract to bump up the cherry flavor :) tfs 💗💗💗
I wave binging on your videos lately. It has been cheering me up immensely. Thank you Cooking tree!
Cooking Tree you really are the best~ if I want to relax, think, destress, get to sleep peacefully, etc. I can count on you~~♡
14:20 ฉันชอบเวลาคุณตักกินส่วนนี้มากกกก i don't know why i like this
Hi! I really love your channel ❤ I've been cooking several of your recipes but I'd like to know the difference (from your experience) in doing this way of sheet instead of your sponge cake sheet. I know there are two different methods but why you would choose one instead the other one?
Why does she put a bit of the batter in the melted butter and mix it before putting the butter in the bowl with the rest? I see her do it almost everytime and I’m just curious 🍰💕
Aaaaaa, your videos are always so pretty. Would you ever consider making conchas? It's a sweet bread that's got a flavored topping on it that makes it look like a shell. They're really pretty and really lovely to eat
I want to make this one day for my family but it’s kinda hard to turn grams into cups or tablespoons or teaspoon because I don’t have the measuring thing that person uses. But I love this persons cooking!!!!
food scales can be really cheap so thats why i use to measure in grams since they dont convert to cups very well
Always awesome receipes...Plzzzzz give the receipe of moist juicy coconut cookies.There r alot of receipes on youtube but I m waiting for your receipe.
So pretty video 😍 So pretty cake
Helloo, I see in a lot of recipes that you use "cake flour" and you don't use baking powder, so my question is if in the cake flour there's baking powder??? Thanks ^^
마침 체리마루 먹고 있었는데 이렇게 체리 케이크 영상이 올라왔네요! 체리 케이크는 익숙하지 않은데 너무 먹어보고 싶어요ㅠㅠ!🍒🍒
Please try making cake from purple yam/taro! Thank yooouuuu i love your channel
私はこのチャンネルが大好きです。チェリーも大好きです。とても美味しいです！
this cake is destined for choi seungcheol cause he loves cherries ♡ advance happy birthday scoups
Good work mouth watering so yummy 😋❤️❤️😋
La verdad es que quedó muy lindo! Me pregunto si lo podría utilizar frutillas en lugar de cerezas
i like your video make cake however it won't detail about size of tint and what soft of flour you using? i would like to try your receipt but give up
Is there an alternative for cake flour? as we don't have cake flour in Europe. Does self raising flour work?
Will try this for my sister’s birthday party, hope she likes it
It looks amazing! Makes me want to go and buy cherries just to try this cake!😍😍😍
What elegance in everything you do, what beautiful images, how I like your work😘 Can you tell me what paper you put around the mold? is it reusable? thanks
I have to try this! But do you guys think the white chocolate ganache would go well with the cherries? 🤔
I tried it two times already and keep failing. The bisquit is always underbaked inside, and with my second try it's also full of lumps i couldn't destroy without destroying the fluffiness af well, and it sinked after baking. I followed the recipe precisely, combined with the tips from the internet, and still failed. What did i do wrong? I have all the equipment, i follow the instructions precisely down to the minutes, seconds, grams and every single C°, and i still keep failing to make the bisquit. Is that the flour? Do i need the cake flour specifically? Is that my mixing technique? I mixed from the down up to not destroy the fluffiness and the lumps formed as a result. Do i need to mix quicker? Or get the cake flour? Or lower the temperature in my oven? Why do i keep failing?
I know what I'm doing this weekend!!!! If I can't find cherries I think strawberries would work too!
I love your channel! It’s so nice and soothing 💖
I always find there videos so relaxing 😌 such consistent and amazing content
정말 케이크 비쥬얼도 너무 이쁘고 정말 맛있을거 같아요♥♥
쿠킹트리아가씨가 만든 제과, 제빵을 정말 미친듯이 먹어 보고 싶습니다.....
We attempted making your cake and we keep failing. The egg part is where we struggle and then when baking it doesn't cook fully. How long should the oven be preheated for and does having a gas oven make a difference?
Also, your parchment paper looks reusable. Can you advise what type it is? Thank you!!!
hey i made i similar cake to this one it was the matcha strawberry cake. it has the same base cake. for the egg part i put a medium sized Pot full of water onto the stove and brought it to a rolling boil I took it off the stove and put my bowl on top and continued to mix checking periodically with the thermometer. Also the oven should have a setting where you can select a temperature for to be at and then it will beep when it’s at that temperature. I also have a gas oven and it did not make a difference in the cake. when you bake it put your cake in the middle of the oven so it had even air flow around it and it will bake evenly. if it continues to fail you cold separatethe batter into multiple pans so they would bake quicker but be less thick. hope that helps : )
I keep failing too. First it was undermixed eggs, now it was lumps, underbaking and sinking after baking. Ot looks so beautiful and easy on the video, bit there's so little details on such complicated process as bisquit-making. I'm starting to think to just use different recipe for the bisquit that is simpler and will work withour cake flour.
Es hermoso todo lo que preparas, realmente admito tu trabajo; gracias por compartirlo, saludos desde Perú 😍😍💙💙
핑키핑키 ㅠㅠㅠㅠㅠㅠ 너무 예쁨니다 진자아 ㅠㅠㅠㅠㅠㅠㅠㅠ
my sister's birthday is coming soon and she loves cherry! so I'll order all the ingredients to make this as a surprise! dont know how to keep it secret, we are in the same house though...
Maybe make it one day when shes not there? 🤔
@@OtakuTemmie at.... uh....... I mean.......... the quarantine?
Maybe tell your parents about it so they can take her out while you prepare it!
Do it at midnight when she sleep
@@tinaisk8529 that is impossible since quarantine and protests are going on in my country and i dont want her to be in a hospital during her bday! but thank you for the suggestion 💞
좋은재료만 써서.. 고급케익이네요^^
Who else just always binge watches Cooking Tree's videos?
Bellissima torta! Complimenti!
Hi, From Viet Nam with love 🇻🇳 ❤
what are powdered gelatin measurements for your cheesecakes? i really want to make them but i don’t have leaf gelatin
Same with me! : (
I wish you to make a green tea chapssaltteok that stuffed with green tea whipped cream and chocolate because I want to make and try them so much //Thank you💕😋
Cherry is my favourite fruit! Beautiful look cake!😋😍
Do you know why, after adding berries (at room temperature), the mass in whipped cream became liquid? It lost volume, and the process stopped. I put it in the refrigerator until tomorrow, I was afraid that it was turning into butter...I'll try again. Oh.
edit: I tried to beat it today, but the consistency is still like yogurt, it does not hold its shape. What should I do?
쿠킹트리님 레시피를 보면서 케이크를 만들면 항상 양이 적어져서 영상에 나오는 크기보다 더 작게 나오는데 어떻게 양이 안 줄고 저정도 크기로 나올 수 있나요 ㅠㅠ?
저는 주로 2배합 해요
케이크가 부푸는 정도는 달걀거품을 얼마나 잘 내는지에 따라 많이 달라져요! 영상같은 공립법이 익숙하지 않으시다면 별립법 시트로 만들어보시면 어떤가요?
Looks so pretty! I have a question, when you make the cream, it says to save a quarter, when did you use it? Did I miss something?
A wise man once said...
*_”RERORERORERORERORERO”_*
Wise words
Uh very wise indeed....
Are you going to eat that cherry?
The sacred words
You made me cry. That's so meaningful.
My favorite channel right now ♥️
Lovely recipe!
I love it ! so pretty~
Wow i will try this out, thanks for the recipe
Nice sharing, thank you for sharing recipe
Yummy, Cherries !
The cake looks very good !
방해해서 죄송합니다. 이 케이크를 만들려고했지만 제빵 금형 크기는 8 인치입니다. 레시피 재료 측정이 여전히 동일합니까? 이 조리법을 사용하여 완벽한 8 인치 케이크를 만들기 위해 얼마나 더 추가해야합니까? 😄
por qual motivo se coloca um pouco da massa dentro da mistura com ovo e manteiga? gostaria de saber já que no Brasil não fazemos assim
Looks delicious, I love cherries! My birthday is in a few days and I want this cake 😋
와 진짜 이뿌게 만드셨네요 ㅜㅜ 와 안에도 꽉찼네요👍
반죽색이 어쩌면 저렇게 예쁠까요?!
병에 가서 클릭하여 좋아하고 구독하십시오
This is the best Cherry cake I have ever seen ❤🍒
안녕하세요~~구독자 입니다
예쁜영상 잘보고 있어요^^
체리케이크에 들어가는
체리120g은 씨를 제거한
상태의 계량인가요??
i'm curious, what does the sugar syrup do?
The syrup makes the cake sheet moist so you can eat the cake more softer~
You can omit it according to your taste~
De verdad que maravilla de pastel 😍 muy hermoso 👏💕 gracias.
This cake looks amazing... great video 👍
太好了.....有中文字幕太好了！好鐘意你整的蛋糕又靚又好食😋
체리 케잌은 안좋아하는데 너무 맛있어보이네요ㅠㅠ....