My mother made a version of this for years. Last year she wasn’t able and everyone really missed it. This year, I bought the ingredients and we are going to make it together. What fun it will be.
Just found your channel. What a joy you are to watch! This recipe is beautiful I will be following from here on out thank you and merry, merry Christmas!
Welcome to my channel Kathylynn and thank you for your kind comments. So happy to have you as part of the Deb’s Kitchen family! You’ve made my day!!! Wishing you and your loved ones a very Merry Christmas!!! - Deb
Hey Kelperdude…so true!!! I hope you give this a try and, if you’re especially generous, you enjoy sharing this with friends and family. Merry Christmas!! - Deb
Welcome to my kitchen, Tami! I’m so pleased to have the opportunity to share with you. I know from experience that this will be a huge hit. I hope you enjoy sharing it with your friends and family. Merry Christmas to you!!! - Deb
Welcome to my kitchen, Madeline! You have absolutely made my day with your kind and encouraging comments. That has always been my goal…to walk viewers through my recipes step by step. I hope you’ll visit us again and again. Merry Christmas to you and your loved ones!! - Deb
What a sweet gesture for you to give people something that you’ve made yourself. You’d be surprised how much something like that means to someone. I’m definitely subscribing. Good luck with your channel. Blessings to you. ✝️🙏🏼✝️
Welcome to my kitchen, Twinky!!! I couldn’t agree more with your comment. I love giving gifts from my kitchen and people look forward to them every year. Other ones, besides White Trash, that I’m doing this year are my Cheesy Garlic Spread with a beautiful sour dough loaf from my local artisan bakery, my Crazy Good Caramel Dip with an apple corer/slicer and some apples, and bags of my Amazing Caramel Corn. I really feel like I’m giving something personal and from my heart when I give gifts from my kitchen . I’m delighted that you’ve decided to become part of the Deb’s Kitchen family and I wish you a very Merry Christmas. God bless you! - Deb
You can substitute your favorite cereal blends…you’re not restricted to those I use. I just like the crunch/salt/sweet combo of these. What do you plan to use? - Deb
Hi Jackie. Merry Christmas!!! I just made a double batch last night. Quick and easy and very popular!!! Gifted some at work and still plenty left for sharing with neighbors and family. Enjoy!!! - Deb
Welcome to my kitchen, Monica! I’m so glad that you are going to give this a try this year. I promise you your family will LOVE it!! In fact, I expect this will be the first of many holiday seasons that you’ll be asked to make this. You’re also going to love the ease of making this…definitely a HUGE bang for your effort buck. 😉 Enjoy!!! - Deb
Merry Christmas, Connie!!! The mix of savory and sweet, of crunchy and creamy in this recipe is irresistible!!! It’s simple to make and popular at holiday gatherings or packaged up as gifts for neighbors and co-workers. Enjoy and Merry Christmas!!! - Deb
Welcome, Lizeth! I have to warn you…it’s MORE than delicious…it’s DANGEROUSLY good! 😉 I love this particular combination, but you can certainly get creative with it and use your own favorite cereals and nuts. You’ll just want to be sure that you keep some salt in there (nuts and pretzels) to balance out the sweet. The sprinkles are optional, but I think it makes this treat more festive and can be traded out with other colors for different occasions. Enjoy!!!! - Deb
Don’t just dump the whole bag of pretzel gold fish into your mix at once. There will be a ton of loose salt in the bottom of the pretzel bag. Just cut a hole in a bottom corner of the pretzel bag and shake out the excess salt. Then dump them into your mix. Easy!
@gr8gardn Thank you again for the goldfish suggestion and this excellent tip! It seems dumping all that extra salt in without realizing could ruin the batch, but your solution is genius! Thanks again! - Deb
Good question, Jackie. That might be good. My one concern is that you would need to use REALLY fresh popcorn and eat it quickly. If the popcorn is kind of chewy, that would be unpleasant. If you decide to try it, please let me know how it turns out. I’d love to hear about it! - Deb
Hi Jeannie and welcome to my kitchen! There’s only one bad thing to say about this…once you start eating this it’s really hard to stop! Serve it at your next holiday party or give it out as gifts and you’ll have everyone looking for more and looking forward to next year. Are you planning to make it for yourself or ????? - Deb
@@DebsKitchenMyself and for others. I love blessing others with good food. I’m not the best cook, but you make it look easy. Thank you for making an AWESOME video!
Thank you and that is wonderful! You should find this recipe to be very easy. I encourage you to check out our other videos/recipes. They are all designed to give tips to make your cooking easier and/or provide recipes that your family will love that you don’t need to be an experienced cook or have major skills/equipment to make. I’ll walk you through every step of the way. The mission of The Kitchen is Great Home Cooking Made Easy because I believe that family is built at the dinner table and, if you feed them, they WILL come! Please let me know if you have questions/have video ideas you’d like to see. We love receiving suggestions and sometimes make a video in response that includes a shout out for the person who made the suggestion. Enjoy!! - Deb
Hi Carolyn. It’s great to meet you! As long as you keep it in an airtight container and in a cool place, it will be good for at least 2 weeks…if it lasts that long! 😉 Merry Christmas to you and your loved ones. Enjoy!!! - Deb
Hi and welcome to my kitchen! You asked a great question that I didn’t initially have a full answer for, so I looked it up and here’s an article that will tell you the difference between them as well as make suggestions for which is the right choice for any recipe you might want to try with white chocolate. juliescafebakery.com/almond-bark-vs-white-chocolate/ Enjoy!!! - Deb
Hi Christina. To be perfectly honest, I’m not a white chocolate fan either. That said, I have a tough time stopping if I start eating this amazing treat. There is a magic that happens between the sweet of the chocolate and the saltiness of the pretzels and cashews that overrides that typical over sweet white chocolate flavor. I’d like to encourage to give it a try. The great thing is that it is so easy to make and people love it so much that, even if it turns out that it doesn’t “work” for you, your neighbors will love you forever. 😉 In fact, this is a FANTASTIC gift from your kitchen. If you do decide to give it a try, I hope you’ll let me know what you think. I’d love to hear back from you! - Deb
Hi Donna! I think that’s one of the things that’s so great about this recipe…you can follow it exactly or change it up by adding or subtracting your favorites to personalize your batch to make it unique to you and the people you share it with. Your version sounds yummy!!! I hope you’ll mix up a batch and maybe even try a new version this year. In any case, enjoy!!! - Deb
Welcome to my Kitchen! I don’t think I’d consider adding Cheese Nips, but that is one of the great things about this recipe. It’s entirely adaptable so that you can add/subtract whatever your favorites are and make it unique to your tastes. Play with it and have fun. Enjoy!!! - Deb
Welcome to my kitchen, Eric. Ya know, that’s a GREAT idea. I don’t know why I never thought of it, but I’ll definitely start doing that in the future. Thanks for the tip!!! - Deb
I like it, Anel…that’s a perfect name for it! No matter what you call it, it’s incredibly delicious AND dangerous…once you start munching, it’s really hard to stop! Merry Christmas to you and your loved ones!!!! - Deb
My mother made a version of this for years. Last year she wasn’t able and everyone really missed it. This year, I bought the ingredients and we are going to make it together. What fun it will be.
Just found your channel. What a joy you are to watch! This recipe is beautiful I will be following from here on out thank you and merry, merry Christmas!
Welcome to my channel Kathylynn and thank you for your kind comments. So happy to have you as part of the Deb’s Kitchen family! You’ve made my day!!! Wishing you and your loved ones a very Merry Christmas!!! - Deb
When the hardest part of a recipe is spreading it out, you know you have an easy recipe.
Hey Kelperdude…so true!!! I hope you give this a try and, if you’re especially generous, you enjoy sharing this with friends and family. Merry Christmas!! - Deb
Thank you so much for sharing your recipe! I can't wait to try this! Merry Christmas!❤🎄🙏
Welcome to my kitchen, Tami! I’m so pleased to have the opportunity to share with you. I know from experience that this will be a huge hit. I hope you enjoy sharing it with your friends and family. Merry Christmas to you!!! - Deb
Thank you I can’t wait to make it merry Christmas and you’re so sweet. You’re a awesome teacher very clear and easy to understand.
Welcome to my kitchen, Madeline! You have absolutely made my day with your kind and encouraging comments. That has always been my goal…to walk viewers through my recipes step by step. I hope you’ll visit us again and again. Merry Christmas to you and your loved ones!! - Deb
What a sweet gesture for you to give people something that you’ve made yourself. You’d be surprised how much something like that means to someone. I’m definitely subscribing. Good luck with your channel. Blessings to you. ✝️🙏🏼✝️
Welcome to my kitchen, Twinky!!! I couldn’t agree more with your comment. I love giving gifts from my kitchen and people look forward to them every year. Other ones, besides White Trash, that I’m doing this year are my Cheesy Garlic Spread with a beautiful sour dough loaf from my local artisan bakery, my Crazy Good Caramel Dip with an apple corer/slicer and some apples, and bags of my Amazing Caramel Corn. I really feel like I’m giving something personal and from my heart when I give gifts from my kitchen . I’m delighted that you’ve decided to become part of the Deb’s Kitchen family and I wish you a very Merry Christmas. God bless you! - Deb
Looks delish, thanks for sharing! Will be trying
You can substitute your favorite cereal blends…you’re not restricted to those I use. I just like the crunch/salt/sweet combo of these. What do you plan to use? - Deb
love this making it for Christmas day!
Hi Jackie. Merry Christmas!!! I just made a double batch last night. Quick and easy and very popular!!! Gifted some at work and still plenty left for sharing with neighbors and family. Enjoy!!! - Deb
The perfect blend of salty and sweet, it's super yummy!
I'm definely going to try this recipe for my family during the Holidays!! Thank you so much ❤😊
Welcome to my kitchen, Monica! I’m so glad that you are going to give this a try this year. I promise you your family will LOVE it!! In fact, I expect this will be the first of many holiday seasons that you’ll be asked to make this. You’re also going to love the ease of making this…definitely a HUGE bang for your effort buck. 😉 Enjoy!!! - Deb
Thank You For Sharing this recipe,... I will definitely give it a try... Merry Christmas...💕♥️🎄🧑🎄😋🤤🥰 2022.....
Merry Christmas, Connie!!! The mix of savory and sweet, of crunchy and creamy in this recipe is irresistible!!! It’s simple to make and popular at holiday gatherings or packaged up as gifts for neighbors and co-workers. Enjoy and Merry Christmas!!! - Deb
@@DebsKitchen yes ma'am... Thank You .😁♥️🥰👍🙂🎄💕🧑🎄
Looks delicious
Welcome, Lizeth! I have to warn you…it’s MORE than delicious…it’s DANGEROUSLY good! 😉 I love this particular combination, but you can certainly get creative with it and use your own favorite cereals and nuts. You’ll just want to be sure that you keep some salt in there (nuts and pretzels) to balance out the sweet. The sprinkles are optional, but I think it makes this treat more festive and can be traded out with other colors for different occasions. Enjoy!!!! - Deb
I like to add M&Ms on top of the rest of those ingredients
Oooooooh, Sharon. That would be ultra decadent!!! I’ll have to give that a try. Merry Christmas to you and your loved ones!! - Deb
My lazy version for these mixes is to use pretzel goldfish instead of thin sticks. Easy to mix, package and store.
Oooooooh…I LIKE that idea!! I’m going to have to give that a try! Thank you for sharing!!! - Deb
Don’t just dump the whole bag of pretzel gold fish into your mix at once. There will be a ton of loose salt in the bottom of the pretzel bag. Just cut a hole in a bottom corner of the pretzel bag and shake out the excess salt. Then dump them into your mix. Easy!
@gr8gardn Thank you again for the goldfish suggestion and this excellent tip! It seems dumping all that extra salt in without realizing could ruin the batch, but your solution is genius! Thanks again! - Deb
Could you use popcorn also w cereal?
Good question, Jackie. That might be good. My one concern is that you would need to use REALLY fresh popcorn and eat it quickly. If the popcorn is kind of chewy, that would be unpleasant. If you decide to try it, please let me know how it turns out. I’d love to hear about it! - Deb
I want some!
Hi Jeannie and welcome to my kitchen! There’s only one bad thing to say about this…once you start eating this it’s really hard to stop! Serve it at your next holiday party or give it out as gifts and you’ll have everyone looking for more and looking forward to next year. Are you planning to make it for yourself or ????? - Deb
@@DebsKitchenMyself and for others. I love blessing others with good food. I’m not the best cook, but you make it look easy. Thank you for making an AWESOME video!
Thank you and that is wonderful! You should find this recipe to be very easy. I encourage you to check out our other videos/recipes. They are all designed to give tips to make your cooking easier and/or provide recipes that your family will love that you don’t need to be an experienced cook or have major skills/equipment to make. I’ll walk you through every step of the way. The mission of The Kitchen is Great Home Cooking Made Easy because I believe that family is built at the dinner table and, if you feed them, they WILL come! Please let me know if you have questions/have video ideas you’d like to see. We love receiving suggestions and sometimes make a video in response that includes a shout out for the person who made the suggestion. Enjoy!! - Deb
How long will this stay good for.
Hi Carolyn. It’s great to meet you! As long as you keep it in an airtight container and in a cool place, it will be good for at least 2 weeks…if it lasts that long! 😉 Merry Christmas to you and your loved ones. Enjoy!!! - Deb
@@DebsKitchen thank you for getting back with me and Merry Christmas to you and your family.
What’s the difference between the almond bark and plain white chocolate?
Hi and welcome to my kitchen! You asked a great question that I didn’t initially have a full answer for, so I looked it up and here’s an article that will tell you the difference between them as well as make suggestions for which is the right choice for any recipe you might want to try with white chocolate. juliescafebakery.com/almond-bark-vs-white-chocolate/ Enjoy!!! - Deb
I dont like white chocolate, is the almond bark you used different tasting than white chocolate because i wanna try
Hi Christina. To be perfectly honest, I’m not a white chocolate fan either. That said, I have a tough time stopping if I start eating this amazing treat. There is a magic that happens between the sweet of the chocolate and the saltiness of the pretzels and cashews that overrides that typical over sweet white chocolate flavor. I’d like to encourage to give it a try. The great thing is that it is so easy to make and people love it so much that, even if it turns out that it doesn’t “work” for you, your neighbors will love you forever. 😉 In fact, this is a FANTASTIC gift from your kitchen. If you do decide to give it a try, I hope you’ll let me know what you think. I’d love to hear back from you! - Deb
I put peanuts and m&ms in mine
Hi Donna! I think that’s one of the things that’s so great about this recipe…you can follow it exactly or change it up by adding or subtracting your favorites to personalize your batch to make it unique to you and the people you share it with. Your version sounds yummy!!! I hope you’ll mix up a batch and maybe even try a new version this year. In any case, enjoy!!! - Deb
I would add Cheese nix
Welcome to my Kitchen! I don’t think I’d consider adding Cheese Nips, but that is one of the great things about this recipe. It’s entirely adaptable so that you can add/subtract whatever your favorites are and make it unique to your tastes. Play with it and have fun. Enjoy!!! - Deb
Tape down the parchment paper to the countertop?
Welcome to my kitchen, Eric. Ya know, that’s a GREAT idea. I don’t know why I never thought of it, but I’ll definitely start doing that in the future. Thanks for the tip!!! - Deb
@@DebsKitchen I'm glad you found it helpful!
Call it white Christmas crunch
I like it, Anel…that’s a perfect name for it! No matter what you call it, it’s incredibly delicious AND dangerous…once you start munching, it’s really hard to stop! Merry Christmas to you and your loved ones!!!! - Deb
No it's the name that made me wanna make it because it's hilarious