表弟好煮意 - 椰浆饭 , Nasi Lemak

椰浆饭
材料：鸡蛋、江鱼仔、花生、黄瓜、虾球、柠檬、香茅、洋葱、葱头仔、蒜瓣、姜、香兰叶
三峇辣椒材料：辣椒干去籽30克搅成糊状、红辣椒300克搅成糊状、(姜30克、蒜瓣6个、葱头仔6个)一起搅碎、洋葱头3个切丝
调味料：虾米辣6汤匙、鱼露3汤匙、糖6汤匙、味精1茶匙、柠檬1个取汁
*可以用亚叁水取代柠檬汁，没有虾米辣可以加虾米搅碎取伐
做法：热锅下油加入搅碎了姜葱蒜爆香，加入洋葱丝炒至表面微黄，放入干辣椒末与红辣椒末炒，加入调味料炒至三峇水分收干即可
煮椰浆饭：4杯米、200克椰浆、3杯水(香茅2支、香兰叶5片、姜30克拍碎、蒜瓣5个拍碎慢火煮20分钟)葱头油60毫升、盐1茶匙半、鸡精粉1茶匙、糖1茶匙
腌虾球：虾球500克、盐1/4茶匙、糖1/2茶匙、鸡精粉1/2茶匙、料酒1/2汤匙、胡椒粉1/4茶匙、木薯粉1汤匙、油1汤匙
辣椒虾球调味料：红辣椒80克搅成糊状、姜末1汤匙、蒜末1汤匙、葱头仔末1汤匙、番茄酱3汤匙、糖1汤匙、鸡精粉1茶匙、盐1/4茶匙、鱼露1汤匙
做法：热锅下油放入虾球拉油烧至八成热捞出备用，热锅下油放入切碎的洋葱炒至表面微黄，加入调味料拌匀后再加入虾球炒至虾熟透即可上锅
请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Nasi Lemak
Ingredients: eggs, ikan bili, peanuts, cucumbers, shrimp balls, lemon, lemongrass, onions, shallot, garlic cloves, ginger, pandan leaves
Sambal Chili Ingredients: 30 grams of dried chili, removed seed and stirred into a paste, 300 grams of red chili and stirred into a paste, (30 grams of ginger, 6 garlic cloves, 6 shallots), chopped together, and 3 onions shredded.
Seasoning: 6 tablespoons of dried shrimp sambal, 3 tablespoons of fish sauce, 6 tablespoons of sugar, 1 teaspoon of MSG, 1 lemon juice
*You can use assam water instead of lemon juice. If dont have dried shrimp sambal, you can add the dried shrimp
Method: Add the oil in a hot pan, add the crushed ginger, onion and garlic until fragrant, add the onion and fry until the surface is slightly yellow, add the dried chili and red chili and fry, add the seasonings and fry until the water is dry.
Cooked Nasi Lemak: 4 cups of rice, 200 grams of coconut milk, 3 cups of water (2 lemongrass, 5 pandan leaves, 30 grams of ginger crushed, 5 garlic cloves crushed and simmered for 20 minutes) 60 ml of shallot oil, 1 teaspoon and a half salt, 1 teaspoon chicken powder, 1 teaspoon sugar
Marinated shrimp balls: 500g shrimp balls, 1/4 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon chicken powder, 1/2 tablespoon cooking wine, 1/4 teaspoon pepper powder, 1 tablespoon tapioca flou , 1 tablespoon cooking oil
Chili Shrimp Ball Seasoning: 80g red chili, 1 tablespoon minced ginger, 1 tablespoon minced garlic, 1 tablespoon minced shallots, 3 tablespoons tomato sauce, 1 tablespoon sugar, 1 teaspoon chicken powder, 1/4 teaspoon salt, 1 tablespoon of fish sauce
Method: Add the oil in the hot pan, add the shrimp balls and pull the oil until 80% of the heat, remove and set aside, add the oil in the hot pan, add the chopped onions and fry until the surface is slightly yellow, add the seasonings and mix well, then add the shrimp balls and fry until the shrimps are cooked Put it on the pot
Method please watch video:

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