表弟好煮意 - 福建炒面, 叁峇臭豆虾, 豆豉蒸排骨, Hokkien Mee, Sambal Chili Prawn w/ Petai, Pork Rib w/ Salted Black Bean

叁峇臭豆虾
材料：虾球300克、臭豆400克、蒜蓉1汤匙、洋葱头半个切块、红辣椒1条切块
腌虾球(600克份量)：蛋白1个、盐1/2茶匙、糖1茶匙、胡椒粉1/3茶匙、麻油1茶匙、鸡精粉1茶匙、料酒1汤匙、木薯粉1汤匙、生油2汤匙
*虾要抹干水分
调味料：虾米辣4汤匙、鸡精粉1茶匙、盐1/4茶匙、糖2茶匙、水150毫升、马铃薯粉1茶匙勾芡
做法：热锅下300毫升油，油温50度放入虾拉油烧至八成热即可捞出备用。热锅下油爆香蒜、洋葱、红辣椒、臭豆炒一会儿，加入150毫升水和虾焖煮片刻，马铃薯粉1茶匙勾芡即可上锅
请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Sambal Chili Prawn with Petai
Ingredients: 300 grams of shrimp balls, 400 grams of stink beans, 1 tablespoon of minced garlic, half onion cut into piece , 1 red chili cut into piece
Marinated shrimp balls (600g serving): 1 egg white, 1/2 teaspoon salt, 1 teaspoon sugar, 1/3 teaspoon pepper powder, 1 teaspoon sesame oil, 1 teaspoon chicken powder, 1 tablespoon cooking wine, 1 tablespoon tapioca flour, cooking oil 2 tbsp
*Shrimp should be wiped dry
Seasoning: 4 tablespoons of dried shrimp sambal, 1 teaspoon of chicken powder, 1/4 teaspoon of salt, 2 teaspoons of sugar, 150 ml of water, 1 teaspoon of potato flour to thicken
Method: Put 300ml of oil in a hot pan, add shrimp oil at 50°C and cooked until 80% of the heat, then remove it for use. Sauté the garlic, onion, red chili, and stink beans in a hot wok for a while, add 150 ml of water and shrimp and simmer for a while, then 1 teaspoon of potato flour will thicken and serve
Method please watch video:
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福建面
材料：大条福建面1公斤、虾150克、肉片200克、包菜200克、蒜蓉1汤匙、猪油渣4汤匙
调味料：黑酱油3汤匙、酱油3汤匙、蚝油1汤匙半、鸡精粉2茶匙、胡椒粉1/2茶匙、水800毫升
*可以加少许左口鱼粉
做法：热锅下油爆香蒜蓉，加入猪肉片和虾爆炒一下，加入黑酱油、蚝油炒香，放入800毫升水和面盖锅焖一会儿，打开盖放入包菜和其他调料焖至汤汁收干，加入猪油渣炒香即可上锅
*大面条浸泡1小时换水洗两次
请观看视频。
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Hokkien Mee
Ingredients: 1 kg Hokkien mee, 150 g shrimp, 200 g pork sliced, 200 g cabbage, 1 tablespoon minced garlic, 4 tablespoons lard residue
Seasoning: 3 tablespoons of dark soy sauce, 3 tablespoons of soy sauce, 1.5 tablespoon oyster sauce, 2 teaspoons of chicken powder, 1/2 teaspoon of pepper powder, 800 ml of water
*You can add a little flounder fish powder
Method: Put the oil in a hot pan and sauté the fragrant garlic, add pork slices and shrimp and stir fry, add black soy sauce and oyster sauce, sauté until fragrant, add 800 ml of water and simmer in the noodle pot for a while, open the lid and add cabbage and other seasonings Simmer until the soup is dry, add lard residue and fry until fragrant, then serve
*hokkien mee soak for 1 hour, change the water and wash twice
Method please watch video:
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豆豉蒸排骨
材料：排骨1公斤、红辣椒2条切碎、姜蓉2汤匙、蒜蓉2茶匙、青葱2棵切葱花
调味料：豆鼓2汤匙、糖2茶匙、盐半茶匙、鸡精粉1茶匙、酱油1汤匙、料酒2汤匙、麻油2茶匙、胡椒粉1/2茶匙、马铃薯粉2汤匙
做法：排骨切小段用1茶匙梳打粉加水腌20分钟后用水冲洗干净备用，将配料和调味料和排骨混合搅拌均匀后放入蒸笼蒸45分钟左右即可上桌
请观看视频
#方法若做对成功就绝对
#方法若跟对美食就绝对
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English translate from google
Steamed Pork Rib with Salted Black Bean
Ingredients: 1 kg spare ribs, 2 red chili chopped, 2 tablespoons minced ginger, 2 tsp minced garlic, 2 spring onions chopped
Seasoning: 2 tablespoons of salted black beans, 2 teaspoons of sugar, 1/2 teaspoon of salt, 1 teaspoon of chicken powder, 1 tablespoon of soy sauce, 2 tablespoons of cooking wine, 2 teaspoons of sesame oil, 1/2 teaspoon of pepper powder, 2 tablespoons of potato flour
Method: Cut the ribs into small pieces, marinate with 1 teaspoon of carbonate of soda and add in water for 20 minutes, rinse with water, mix well with the ingredients, seasonings and ribs, then put them in a steamer and steam for about 45 minutes before serving
Method please watch video: