Recipe from my cookbook: Sałatka Jarzynowa (Polish vegetable salad)
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- Опубликовано: 7 фев 2025
- Here is a recipe from my cookbook called Sałatka Jarzynowa, or Polish vegetable salad. It's a supercharged potato salad I think you'll enjoy!
My dad and I self-published a cookbook, which is available in digital and physical copy (we use a local publisher to print our books). Both are available on my website.
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My cookbook and free e-book are available on my website:
www.jeannettes...
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A huge hit in our home! Really a fantastic recipe
It looks absolutely delicious!!
So glad to see your wonderful videos again! Keep ‘‘em coming, Jeannette!
We just had this last night (and leftovers for dinner-ish this afternoon). It was SOOO GOOD, thank you for sharing it!! 😋😋😋 We’ll never make potato salad the same again!
@@healthynutritionknowledge oh yay I’m so glad!!!
This sounds so good. Can’t wait to make it. I think I may use a little hummus homemade or I mean plant based. Yumm. I love your bowls can you share where you bought them. You are so good.
These are Polish pottery I got at the Christmas Tree Shops years ago. They carried this beautiful pottery for a while but my local store no longer does unfortunately.
@@jeannetteshealthyover50 thank you so much for your response.
Potatoes, as well as other root products for salad you always cook with skin, choose young ones and cook them like that :)cooking with the crust gives an extra, definitely Polish flavor :) All the rest very similar to our Polish. We cook all the vegetables with the skin, and I suggest you check the taste, if you do not like it, turn it off.As for corn, we always take canned, and peas.... is an option because many do not use it, however, if we do use it, it is also canned. sorry for the language and errors, but I'm having a hard day because my cousin's daughter was born and I can barely see :D I am very happy to hear that you are cultivating Polish flavors in the states.
Nice to see you back on again. I know you set your veg to boil--potatoes and water--but one thing I have learned form Jaimie Oliver that I started doing actually is to add the potatoes to boiling water, drain, and dress while hot. My picky hubby likes my efforts now. Just a thought. :-)
😁👍👍👍👍
Looks good. Why kosher salt?
It’s just a personal preference. I season and cook with it as my primary salt. Sometimes I used iodized table salt just to season food at the table but not to cook with.
@@jeannetteshealthyover50 thanks, just wondering if there was a difference.
@@conniel.4601 yes there are differences in salts, has to do with the structure of the salt crystals, Kosher is well suited to cooking, Maldon or Fleur de Sel as finishing salts, and iodized table salt is best suited for seasoning after cooking 😊
I don’t know about you but I always underestimate the size of my bowls😂
So good to see you, this looks great!
One of our favorite Instant pot recipes I call "instant pierogies". I love pierogies but they're a time intensive project for special occasions, and the bought ones are less than stellar. My favorite pierogies my Polish gramma made were the cabbage and sauerkraut ones, hence this super simple, lazy version. This dish may not be as good as the real thing for sure, but still fills that craving, and very healthy and budget friendly!
Into the IP goes ... 4 cups of veggie broth, 2 diced onions, a small shredded cabbage or half of a large one, a large jar or bag of kraut, 3-4 gold potatoes quartered and sliced into thin pieces (to cook faster), a few diced carrots, (optional but adds color and nutrients) 2 cups of uncooked bowtie pasta, and about 2 tsp each mustard and caraway seeds. (optional) Stir together, seal the lid and cook for 5-6 minutes. Let it sit a minute or two and do a quick release. I usually serve it with my favorite cheese sauce... www.bigoven.com/recipe/jills-game-changer-cheese-sauce/2500292/amp and/or vegan plain Greek yogurt or sour cream. I also like to add a squirt of Dijon and just mix it all up, but you do you!
Thank you so much for sharing your innovative recipe, it looks delicious and I will give it a try!