Spaghetti Aglio e Olio Recipe | Moroccan Style Tofu with Carrots | Mere Ghar Ka Khana | Chef Amrita

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  • Опубликовано: 2 июл 2024
  • In this video, Chef Amrita shares a recipe that combines the flavors of Moroccan cuisine with a popular Italian pasta dish. Learn how to make a viral Moroccan style tofu recipe with carrots, served alongside a delicious Spaghetti Aglio e Olio. This fusion dish, part of the "Mere Ghar Ka Khana" series, is a perfect blend of different culinary influences. Follow along for a unique and flavorful meal idea that will surely impress your family and friends.
    Stay tuned for Chef Amrita's expert tips and tricks to elevate your cooking skills in this exciting recipe tutorial.
    Spaghetti Aglio e Olio
    INGREDIENTS
    1/4 cup extra-virgin olive oil
    3-4 cloves garlic, thinly sliced
    1/4 teaspoon crushed red chilli flakes
    Wholewheat Spaghetti(or any pasta of choice)- 250 gms
    1 lemon, zested & juiced
    Freshly ground black pepper- 1/4 tsp
    Finely chopped parsley- lots
    Vegan (or regular) Parmesan cheese - to taste
    Method
    Heat olive oil in a pan over medium heat. Add the garlic & chilli flakes & cook till the garlic just starts to brown. Add the pasta water & allow it simmer slightly. Add the pasta & cook adding a little more water if needed. Add pepper, parsley, lemon zest and juice. Transfer to a serving platter & serve with some more parsley & Parmesan cheese.
    Moroccan Style Tofu with Carrots
    Olive oil- 1 Tbsp
    2 carrots
    250 gms extra firm Tofu
    1 onion (sliced)
    1 Tsp garlic (minced)
    Salt to taste
    For the Moroccon spice mix
    1 tsp powders of coriander seeds & paprika, dry ginger powder and 1/2 tsp powders of cinnamon, turmeric and cumin seeds.
    Cloves -2-3
    Mint leaves (for garnish)
    Method
    Remove all the water from tofu & marinate with the spice mix, salt and lemon juice generously on both sides & keep for Atleast 30 mins.
    Peel the carrots & cut them in shape of choice. Par boil the carrots in salted water till it’s tender yet crunchy.
    Heat oil in a pan & sauté the tofu till Golden brown on all sides. Remove off the flame and place on the platter. Now in the same pan, add the cloves followed by onions & sauté on medium heat until soft & slightly brown. Add the carrots, followed by the spice mix and salt. Once done, add to the platter around the tofu & serve garnished with mint leaves.
    Looking for a unique twist on a classic recipe? Join Chef Amrita as she shares her delicious Viral Moroccan Style Tofu Recipe in this episode of Mere Ghar Ka Khana. This recipe combines the flavors of Morocco with the goodness of tofu and carrots, creating a flavorful and nutritious dish that's sure to be a hit at your next meal. Stay tuned for Chef Amrita's expert tips and tricks to make this dish a standout on your dinner table!
    C SANDWICH • Coleslaw Sandwich Reci...
    Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking!
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Комментарии • 17

  • @syedazhar4856
    @syedazhar4856 Месяц назад

    Very good 👍

  • @MariaLourdes-kc8gh
    @MariaLourdes-kc8gh 24 дня назад

    Hey Amrita.its yummy.❤️🙏

  • @sreejinishine7901
    @sreejinishine7901 Месяц назад

    This look yummy wow the best part if i make this recipe in kerala especially when the old people ask about this n when we say this name by that pronunciation only they get scared 😅but my nanu love spaghetti

  • @RajaSagar-zt5ex
    @RajaSagar-zt5ex 16 дней назад

    Young and bold ❤ but see the اسپشل مومنٹ❤

  • @loveme6067
    @loveme6067 8 дней назад

    Mujeh lag tak.
    Samneh jaruur
    Ik big mirror 🪞 hoga..jis meh,yeh apni twist and style dek 👀 sak tee😂
    Well keep it up..achi laag dee..🎉🎉

  • @loveme6067
    @loveme6067 8 дней назад

    Pls share soya tofu and fermented soya chunks.
    Paneer milk seh bana h
    Tofu soya beans seh bana h..
    Both tastes delicious 😋

  • @priyankaahuja1230
    @priyankaahuja1230 Месяц назад

    Hey Amrita.. I like this kitchen of yours better coz it looks totally natural and a real setup.. the other kitchen looks like a set..

    • @Chef_Amrita_Raichand
      @Chef_Amrita_Raichand  Месяц назад

      Well it’s not practical to shoot in this kitchen na. It’s my home kitchen. It’s ok for lives etc but not for professionally shot videos 😊

  • @neerubatra1317
    @neerubatra1317 29 дней назад

    Is this an old video reloaded or a recent one? Love the simplicity of this kitchen...looks natural and comfy❤

  • @vvikrantsingh
    @vvikrantsingh Месяц назад

    Your dress 👗 does match the flavour of Aglio e Olio 😋

  • @loveme6067
    @loveme6067 8 дней назад

    This soft tofu is suitable for boiling soups..
    Scrambled eggs..etc
    U should have choose the firm type.. suitable for frying, currys,etc ...

  • @varshabhadauria9644
    @varshabhadauria9644 29 дней назад

    You look sooo beautiful as red wine 🎉🎉

  • @suparnachattopadhyay3109
    @suparnachattopadhyay3109 Месяц назад

    Hello Amrita

  • @anuradhakapurtandon6002
    @anuradhakapurtandon6002 29 дней назад

    Amrita ji❤ I’m in Mumbai…hope I can meet you once…pleasure will be all mine🤗👏🙏🏻🌈