Super Easy Orange Cupcakes Recipe | Moist and Delicious!

Welcome to Foodielicious, your go-to channel for mouthwatering recipes! Today, we're bringing you a delightful treat: Orange Cupcakes! These moist and flavorful cupcakes are bursting with tangy orange goodness.
In this video, we'll show you step-by-step how to make these delicious treats at home. With simple ingredients like fresh oranges, sugar, eggs, and flour, you can whip up a batch of these cupcakes in no time.
Follow along as we guide you through the baking process, from zesting and juicing the oranges to mixing the batter and baking to perfection. Plus, we'll share some expert tips to ensure your cupcakes turn out moist and fluffy every time.
Once your cupcakes are out of the oven and cooled, you can enjoy them as is or get creative with your favorite frosting or glaze. These orange cupcakes are perfect for any occasion, from family gatherings to birthday parties.
Don't forget to subscribe to Foodielicious for more delicious recipes like this one! And be sure to tag us on TikTok with your creations using #cupcake #orangecupcake #orangecupcake🍊 so we can see your baking adventures.
Get ready to indulge in the irresistible flavors of these Orange Cupcakes. Let's get baking! 🍊🧁
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Ingredients:
1 large orange or 3 small oranges
3/4 cup sugar
1/2 cup cooking oil
2 eggs
1 cup all-purpose flour
1 tbsp baking powder
Instructions:
1. Preheat your oven to 220°C (425°F) for 5 minutes.
2. After preheating, reduce the oven temperature to 180°C (350°F).
3. Line a muffin tin with cupcake liners.
4. Wash the oranges thoroughly and grate the zest from them. Set aside.
5. Cut the oranges in half and juice them. Set the juice aside.
6. In a mixing bowl, beat together the sugar and eggs until well combined.
7. Gradually add the cooking oil while continuing to beat the mixture.
8. Sift the all-purpose flour and baking powder into the wet ingredients. Mix until just combined.
9. Fold in the grated orange zest and the freshly squeezed orange juice.
10. Pour the batter into the prepared cupcake liners, filling each about 3/4 full.
11. Place the muffin tin in the preheated oven and bake at 180°C (350°F) for 17 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
12. Remove the cupcakes from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
13. Once cooled, you can optionally decorate the cupcakes with frosting or enjoy them as they are!
Enjoy your homemade orange cupcakes! 🍊🧁
Music used:
Separation
Acoustic Guitar by William King

[@paolaarletty6525]

These look absolutely delicious and super simple to make. I’ll definitely save this video and will try this recipe. Thanks for sharing 😊 I suspect they would also taste amazing with clementines!

[@GoldenFriesASMR]

Thank you so much! Lemme know in the comments how it goes when you try!