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Ingredients: - 2 chicken breasts - Salt, chili powder, turmeric, coriander powder (for marinating) - Bread crumbs (for coating) - Oil (for deep frying) - Sriracha burger sauce - Tomato ketchup - Tomato slices - Lettuce leaves - Cheddar cheese slices - Burger buns Instructions: - Marinate the chicken breasts with salt, chili powder, turmeric, and coriander powder. Let it sit for at least 30 minutes. - Coat the marinated chicken in bread crumbs. - Deep fry the chicken breasts until golden brown and cooked through. - Mix sriracha burger sauce and ketchup for the sauce. - To assemble, spread the sauce on the burger buns, add lettuce, tomato slices, the fried chicken breast, and cheddar cheese. - Top with the other half of the bun and serve hot!

It looks delicious ain't gonna lie Keep going like that and u'll be famous trust me

Ingredients: - 2 eggs - 2 slices of bread - Cheddar cheese, sliced - Mozzarella cheese, shredded - Butter (for toasting)

cucumber?

The cooking looks good but idk about your channel name

Ingredients: - 1 large sweet potato - 2 tbsp corn starch - 1/2 cup all-purpose flour - 1 tsp chili powder - Salt and pepper to taste - Water (to make a batter) - Oil for deep frying Instructions: - Cut the sweet potato into spiral shapes (or your desired shape). - Dust the spirals with corn starch to absorb moisture. - In a bowl, mix the flour, chili powder, salt, pepper, and enough water to create a smooth batter. - Dip each sweet potato spiral into the batter, coating them evenly. - Heat oil in a deep frying pan and fry the coated spirals until golden brown and crispy. - Drain on paper towels and serve hot.

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🤮🤮🤮

Ingredients: - 13g coffee beans (for espresso) - Tonic water - Ice cubes Instructions: - Pull a 30g espresso shot using the 13g of coffee beans. - Fill a glass with ice cubes. - Pour tonic water over the ice, leaving some space for the espresso. - Gently pour the freshly brewed espresso over the tonic water. - Serve immediately and enjoy your refreshing Espresso Tonic!

If you just going to crush up to potato chips why waste money on pilgrims to take a potato and a peeler and make yourself some chips

Ingredients: - 1 lb (450g) chicken breast, cut into bite-sized pieces - Toothpicks - 1 cup all-purpose flour - 1 tsp chili powder - Salt and pepper to taste - 2 eggs, beaten - 1 can of Pringles, crushed into crumbs - Oil for deep frying - Fresh coriander, chopped (for garnish) Instructions: - Insert toothpicks into the chicken pieces. - In a bowl, mix the flour, chili powder, salt, and pepper. - Dip each chicken piece into the flour mixture, then into the beaten eggs, and finally coat them in the crushed Pringles. - Heat oil in a deep frying pan over medium heat. - Fry the chicken pieces in batches until golden brown and cooked through. - Drain on paper towels and garnish with chopped coriander.

Good

Thank you for this cooking compilation video

Ingredients: - 12g coffee beans (for espresso) - 1 ripe banana - 1 cup milk (or your preferred milk alternative) - Ice cubes - Sweetener (optional) Instructions: - Brew an espresso using the 12g of coffee beans. - Let the espresso cool to room temperature. - Blend the milk and banana together until smooth. - Add sweetener if desired. - Fill a glass with ice cubes, pour in the cooled espresso, and then add the banana-milk mixture. - Stir well and enjoy your refreshing Banana Latte!

Ingredients: - 1 cup urad dal (split black gram) - 2 small onions, finely chopped - 1-inch piece of ginger, finely chopped - 4 green chilies, finely chopped - 1/2 tsp baking powder - Salt to taste - 1 tsp cumin seeds - Oil for deep frying Instructions: - Soak the urad dal in water for 4-5 hours. Drain and grind it into a smooth, thick batter, adding a little water if needed. - Mix the batter with chopped onions, ginger, green chilies, baking powder, salt, and cumin seeds. - Cut small squares of parchment paper and lightly grease them. - Take a portion of the batter, shape it into a doughnut-like vada on the parchment paper, and make a small hole in the center. - Heat oil in a deep frying pan. Once hot, carefully flip the vada from the parchment paper into the oil. - Fry until golden brown and crispy on both sides. - Remove and drain on paper towels.

Hii

🎉🎉🎉🎉 hii

Nice vid

Ingredients: - Small boiled potatoes - 1 onion, finely chopped - 1 cup cooked chicken, shredded - Salt (to taste) - Chilli powder (to taste) - Mozzarella cheese, shredded Instructions: - Preheat your oven to 375°F (190°C). - Grease a cupcake tray and place one boiled potato in each cup. - Smash the potatoes into the bottom to form a base. - Sauté the chopped onion until soft. - Mix the sautéed onion with the shredded chicken, salt, and chili powder. - Spoon the chicken mixture into each potato cup. - Top with shredded mozzarella cheese. - Bake for 15-20 minutes until the cheese is melted and bubbly.

Ingredients: - 4 small sweet potatoes - Vegetable oil (for deep frying) - Salt (to taste) Instructions: - Peel and thinly slice the sweet potatoes. - Blanch the slices in boiling water for 2 minutes, then transfer to ice water. - Drain and pat dry the slices. - Heat oil to 350°F (175°C) and fry the slices in batches for 2-3 minutes until golden and crispy. - Drain on paper towels and sprinkle with salt. - Serve immediately.

Ingredients: - 4 medium-sized sweet potatoes - 100g butter - 1 cup flour - Salt (to taste) Instructions: - Peel and cut the sweet potatoes in half. Boil until tender. - Mash the boiled sweet potatoes and mix in the butter and salt. - Gradually add the flour to form a dough. - Roll the dough into a thin sheet. - Freeze the sheet for at least 1 hour. - Preheat your oven to 180°C (350°F). - Cut the frozen sheet into strips. - Place the strips on a baking sheet lined with parchment paper. - Bake for 30 minutes, or until golden and crispy.

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I will definitely try!!!

Mirchi bajji is a emotion❤

Yummy 🤤

Ingredients: - 4 big green chilies - 1 onion (finely chopped) - 1/2 tsp chili powder (for stuffing) - Salt (to taste) - 1/2 tsp coriander powder (optional) - 1 cup besan (gram flour) - 1/2 tsp chili powder (for batter) - 1/2 tsp baking soda - Oil (for batter) - Water (to make batter) - Oil (for deep frying) Instructions: - Slit the green chilies lengthwise and remove the seeds. - Mix the chopped onions with chili powder, salt, and coriander powder (if using). Stuff the mixture into the chilies. - In a bowl, mix besan, salt, chili powder, baking soda, a little oil, and enough water to make a smooth batter. - Heat oil in a deep fryer or large skillet. - Dip the stuffed chilies into the batter, coating them well. - Deep fry the coated chilies until golden brown and crispy. Drain on paper towels. - Serve hot.

Ya que conserva cada una de sus propiedades

Recordemos utilizar un aceite con punto alto de humo como el de cártamo

Ingredients: - 4 eggs - 1 onion (finely diced) - 2 tomatoes (diced) - 1/2 cup green peas - 1/2 cup corn - 1 tsp cumin seeds - Salt (to taste) - 1/2 tsp turmeric powder - 1/2 tsp chili powder - Water - Fresh coriander (for garnish) - Oil (for sautéing) Instructions: - Heat oil in a pan and sauté cumin seeds until fragrant. - Add finely diced onions and sauté until translucent. - Add diced tomatoes, green peas, and corn. Sauté for a few minutes. - Season with salt, turmeric powder, and chili powder. Mix well. - Add a little water to the pan and bring to a simmer. - Crack 4 eggs into the pan. Cover and cook for 2 minutes. - Flip the eggs and cook for another 2 minutes, or until the eggs are cooked to your liking. - Garnish with fresh coriander.

Ingredients: - 2 large potatoes (boiled, peeled, and mashed) - 1 tsp cumin seeds (optional) - 1 onion (chopped) - 2 green chilies (chopped) - 1/2 cup corn - 1/2 cup green peas - Salt (to taste) - Chili powder (to taste) - Puff pastry sheets - Oil (for sautéing) Instructions: - Heat oil in a pan and sauté cumin seeds (if using). - Add chopped onions, green chilies, corn, and green peas. Sauté until onions are translucent. - Mix the sautéed vegetables with the mashed potatoes. Season with salt and chili powder. - Roll out the puff pastry sheets. Place the potato mixture on the pastry and roll it up. - Cut the rolled pastry into desired lengths. - Place the rolls on a baking sheet and bake at 180°C for 30 minutes, or until golden brown.

Ingredients: - 2 large potatoes (thinly sliced) - Salt (to taste) - Oregano (to taste) - Chili powder (to taste) - Cornstarch - Oil (for deep frying) Instructions: - Thinly slice the potatoes and soak in water for 20 minutes. - Drain and pat dry the potato slices. - Season with salt, oregano, chili powder, and cornstarch. Coat well. - Heat oil in a deep fryer or large skillet. - Deep fry the potato slices until golden and crispy. Drain on paper towels. - Serve hot.

SET

Ingredients: - 1 orange (sliced) - 4 cups water - 2-3 tbsp sugar (to taste) - 2 tea bags - Ice cubes Instructions: - Cut the orange into slices. - In a pot, bring water, orange slices, and sugar to a boil. - Remove from heat and add tea bags to the hot mixture. Let it brew for 5-7 minutes. - Remove the tea bags and let the mixture cool. - Chill in the refrigerator. - Serve over ice cubes.

Ingredients: - 1 cup pasta - 5-6 garlic cloves (minced) - 1 cup mushrooms (sliced) - 1 onion (well chopped) - 1 cup tomato puree - 1/2 tbsp chili powder - 1 tsp dried oregano - Salt (to taste) - Olive oil - Cheese or parsley (for garnish) Instructions: - Cook pasta according to package instructions. Drain and set aside. - In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. - Add chopped onions and sliced mushrooms. Sauté until onions are translucent and mushrooms are cooked. - Pour in the tomato puree, stirring to combine. - Add salt, chili powder, and dried oregano. Mix well. - Add the cooked pasta to the sauce, stirring to coat evenly. - Garnish with cheese or parsley before serving.

Ingredients: - 2 fish fillets (cut into finger-sized pieces) - All-purpose flour - Salt (to taste) - Pepper (to taste) - Oregano (to taste) - Chilli powder (to taste) - Bread crumbs - 2 eggs (beaten) - Oil (for deep frying) Instructions: - In a bowl, mix flour with salt, pepper, oregano, and chilli powder. - Dredge fish pieces in the seasoned flour, dip in beaten eggs, then coat with bread crumbs. - Heat oil in a deep fryer or large skillet. Fry the fish fingers until golden brown and cooked through. Drain on paper towels. - Serve hot with your favorite dipping sauce.

Boycott Israel products ‼️‼️‼️

Boycott Nescafé 🍉❌🍉❌

Ingredients: - Cocoa powder - Instant coffee - Sugar - 1 cup milk - Ice cubes

Thanks

Ingredients: 400g chicken breast (diced) 5 garlic cloves (minced) 1 onion (diced) 1 bell pepper (diced) Green chillies (sliced) 2 tbsp soy sauce 1 tbsp vinegar 1 tbsp cornstarch (for thickening) 1 egg Pepper (to taste) Salt (to taste) Oil (for deep frying) Instructions: - Mix chicken, egg, cornstarch, salt, and pepper. - Heat oil, fry chicken until golden and cooked. Drain on paper towels. - In a pan, heat a little oil. Sauté garlic, onion, bell pepper, and green chillies until softened. - Add soy sauce, vinegar, and cornstarch slurry (cornstarch + water) to the pan. Stir until thickened. - Toss fried chicken in the sauce. Cook for 2-3 mins until well combined and heated through.

Looks so delicious ❤😍

Bro didn’t want to share

Ingredients: - 1 ripe mango (sliced) - 1 lemon (crushed) - Ice - Blue Curaçao - Sprite Instructions: Blend the sliced mango until smooth to make mango juice. In a glass, add crushed lemon and a generous amount of ice. Pour the mango juice into the glass. Add a splash of blue Curaçao for color and flavor. Top off with Sprite. Stir gently and enjoy your Mango Blue Lagoon!

Looks refreshing

Ingredients: - Sprite - Lemon (sliced) - Fresh mint leaves - Cotton candy - Ice Instructions: Fill a glass with ice and add lemon slices and fresh mint leaves. Pour Sprite over the ice, filling the glass. Top with a generous amount of cotton candy. Stir gently until the cotton candy dissolves. Garnish with extra mint leaves and a lemon slice if desired. Enjoy your refreshing Cotton Candy Mojito!

I tried it, and it was delicious

youre good itried it keep it on man

Ingredients: - Chicken pieces - Salt, chili powder, black pepper, coriander powder, garam masala - Ginger garlic paste - Plain yoghurt - All-purpose flour - Eggs - Oil (for deep frying) Instructions: Mix spices, ginger garlic paste, and yoghurt. Coat chicken pieces and marinate for at least 2 hours. Set up bowls with flour, beaten eggs,. Coat chicken in flour, dip in eggs, then coat with flour again. Heat oil to 350°F (175°C). Fry chicken until golden brown and cooked through, about 12-15 minutes. Drain on paper towels. Enjoy your crispy fried chicken!