Homemade Churros with Hot Chocolate!

Dive into a world of sweetness with our homemade churros and hot chocolate recipe! 🍫✨ Crispy on the outside, soft on the inside, these churros paired with rich, velvety hot chocolate make for the perfect treat. Join me in the kitchen for a delightful journey as we whip up this classic favorite. Get ready to savor every bite of this delectable duo-your taste buds will thank you! 🎉 #Churros #HotChocolate #HomemadeTreats
Ingredients:
- 1/2 cup water (150ml)
- white sugar (20g)
- 40g unsalted butter
- 1 cup all-purpose flour (110g)
- 2 large eggs
- Vegetable oil, for frying
Instructions:
1. In a medium-sized saucepan, combine water, sugar, and unsalted butter.
Bring the mixture to a boil over medium-high heat, stirring to melt the butter and dissolve the sugar.
2. Remove the saucepan from the heat and quickly stir in the all-purpose flour until a smooth dough forms.
3. Allow the dough to cool for about 10 minutes.
4. After the dough has cooled, add the eggs one at a time, mixing well after each addition. The dough should become smooth and glossy.
5. Heat vegetable oil in a deep fryer or large, heavy skillet to 375°F (190°C).
6. Transfer the churro dough to a piping bag fitted with a star tip.
7. Pipe strips of dough into the hot oil, cutting them to your desired length using a knife or scissors.
8. Fry the churros until they are golden brown and crispy, turning them
occasionally. This should take about 2-4 minutes.
9. Use a slotted spoon to remove the churros from the oil and place them on a paper towel-lined plate to absorb any excess oil.
10. Serve the churros warm.
Feel free to enjoy these churros without any additional coating. Adding eggs to the dough will give them a nice texture. You can also serve them with your favorite dipping sauce if desired.
Here's a simple hot chocolate recipe for dipping your churros:
Hot Chocolate Dipping Sauce:
Ingredients:
- 50g dark chocolate, finely chopped
- 25g sugar
- 120ml milk
- 4g cornstarch
- 10ml water
Instructions:
1. In a small saucepan, combine the finely chopped dark chocolate, sugar, and milk.
2. Heat the mixture over medium heat, stirring continuously, until the chocolate and sugar are fully melted and the mixture is well combined.
3. In a small bowl, mix the cornstarch with water until it forms a smooth paste.
4. Add the cornstarch paste to the chocolate mixture in the saucepan, stirring continuously.
5. Continue to cook the mixture over medium heat, stirring constantly, until it thickens to your desired consistency.
6. Once the hot chocolate has thickened, remove it from the heat.
7. Allow the hot chocolate to cool slightly before serving.
8. Pour the hot chocolate into a serving dish or individual cups for dipping.
Serve the churros warm with the homemade hot chocolate for a delicious and indulgent treat! This dipping sauce adds a rich and velvety texture to complement the crispy churros.
Music used:
Space Chillout - penguinmusic
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Thank you for watching.

[@recreepy]

A journey to the heights of flavor. A plateful of delight!

[@GoldenFriesASMR]

Thank you! That perfectly describes the word "churros"!

[@SladisKitchen]

Super ,lecker. Ein Subscreib von mir😊🎉

[@GoldenFriesASMR]

thank you! subscriptionmuch appreciated!