吉士麵包 | Custard Cream Buns | 奶皇包 |卡仕達麵包 | Custard Cream Breads | Pastry Cream Buns | 自制吉士醬
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- Опубликовано: 17 окт 2024
- 麵團 Dough (8個份量)
高筋麵粉 Bread Flour 220g
低筋麵粉 Cake Flour 30g
砂糖 Sugar 20g
鹽 Salt 3g
即溶酵母 Instant dry yeast 4g
蛋 Egg 1隻 (約55g)
牛奶 Milk 108ml
無鹽牛油 Unsalted butter 25g
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吉士餡 Custard Filling
牛奶 Milk 217ml
砂糖 Sugar 68g
雲呢嗱香油 Vanilla extract 1/8tsp
蛋黃 Egg Yolk 60g (約3隻)
粟粉 Cornstarch 19g
牛奶 Milk 20ml
無鹽牛油Unsalted butter 7g
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1:04 Tempering
3:21 什麼是吉士? Stirred custard? Baked custard?
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教得好,講嘢清晰👍🏽
好鍾意你會講一啲detail d嘅知識 學到好多嘢!
☺️thank you
Agree, very nice and knowledgeable video. Thank you 👍😋
我跟足食譜焗完麵包之後,發覺有縮水起皺現象,請問我邊方便出咗問題?
不簡單咁清楚,,,,謝謝
custard filling 落50g已太太太太甜
Failed ...... I think the custard filling is too liquid like and portion is too big for the dough to contain it fully inside.
嗨!我想问用面包机來攪拌是需要几多分鐘?放入黃油之後再需要几多分鐘來攪伴?多謝!
如果用麵包機的話,見到麵團就可加牛油,總共大約打20分鐘
@@NgsBread thank you so much
點解個麵團好乾
每隻牌子麵粉吸水力都唔同,要根據自己用開嘅麵粉作調整。
我想問加高粉加低粉係咪會鬆軟啲嫁?
係丫,係基於基本筋性可以發展到既前提下,加一d低筋係可以令個包軟d。☺️
謝謝解答!
吳止麵包 Ng's Bread 尋日整咗,屋企人個個都話好好食!👍🏻👍🏻👍🏻👍🏻👍🏻
☺️☺️☺️👍🏻
請問可以用吉士粉代替嗎?
可以丫。☺️
@@NgsBread 請問吉士粉份量是多少?