Smoked Spatchcock Turkey on a Yoder YS640s Pellet Smoker
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- Опубликовано: 8 июн 2022
- Smoked turkey is not just for Thanksgiving or Christmasl. It makes a healthy meal for any occasion and today we show you how easy it is. When you spatchcock a turkey, you flatten the surface to allow more smoke and even temperatures and this allows a quicker cook. If you do not know how to spatchcock, we have left a link below to a short video tutorial. We smoked this 22LB Turkey with our Yoder YS640s at 275 degrees for 5 hours. The color and taste was amazing. This Smoked Turkey is easy to make and healthy to eat! How to Spatchcock a Turkey : • How to Spatchcock a Tu...
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-------------------------------------------------------------------------------------------------------------------------------------------💞About Us:
We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ. 
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Looks terrific, and such a great idea for meal prepping👍😊
Thanks Bobbie. I try to eat a little healthier during the week for sure. That BBQ sometimes isn’t the best for the waistline.
I would love to have this for next Thanksgiving 😍
Nate you gotta get you a bbq man. It’s a game changer. Plus you can Natevlog some beer and bbq.
I totally agree about the even heat cooking. I did this a while ago and will never make it any other way. Aaron great video as usual 👏
Appreciate your support. I love it this way but there is a place for that dark meat that soaks in the renderings like grandma used to do in that big roaster pan.
Well that is neat. I have done chickens before, but never even thought about doing a turkey. Thanks for sharing.
Works great on Turkey - Thanks for stopping by?
Looks drool worthy and delicious 😋
Thank you so much! Appreciate you stopping by!
Dang that looks delicious 🔥🔥🔥
That is something coming from you Moe. Thanks for watching.
Great video the turkey looks awesome. I just picked up a Yoder 640s last week and will be smoking a turkey this thanksgiving this video will be perfect. Do you have a link to the pan you used?
Just search Amazon for smoking tray. It’s just a cookie sheet size pan with handles and holes. Works great.
Good video. Concise and to the point with a great looking outcome. Just got my YS640S and looking for tips, techniques, etc. Where did you have the sliding damper set?
It was set about half way in.
Nice job! How was the smoke penetration? Would you get more smoke flavor at a lower temperature?
Thanks
You would but skin would be rubber. If you are using only for the meat that works just fine. I do it like that if I want a smokier meat to use in dishes.
Nice looking bird. Turkey's are not just for Thanksgiving. Hey have you ever tried using a blow torch to crisp up the skin?
I have not but that certainly is something to look at! Thanks for stopping in!
Where can I get one those carrying trays ? Link please . Thanks
amzn.to/4771oXq Truy this one!
He started it all wrong. Big sharp knife and all done . I quit watching immediately. 👎👎
Maybe I am missing something here… enlighten me on how this is wrong.
@@BBQbyBiggs just like he said. Maybe I'm using the wrong knife. Big knife, all done. No explanation needed.
Who cares what tool he used to cut out the backbone? Seriously, it's just a tool. No effect whatsoever on the finished product. Use what you got.
@@h.collier3544 yep, I should have kept watching. When I saw him using the boning knife I thought no way. So I just watched the whole video and saw he used Shears. My point was (which I should have made more clear) the right tool makes for an easier job. And yes, the end result was fantastic 👍👍