![BBQ by Biggs](/img/default-banner.jpg)
- Видео 142
- Просмотров 1 549 041
BBQ by Biggs
США
Добавлен 24 фев 2020
Doing what we love in our Texas backyard. Heavy on the meat but branching out when we can. Cook, Eat, and Repeat.
We definitely do not know everything, but after years of trial and error we would like to teach what we do know, and get input on what we can all do better to perfect the craft of BBQ, Cooking and having a good time. We are a fishing family, so I am sure you will see some seafood mixed in.
We would love to have you on for the ride, so punch that subscribe button and ring that bell to be updated when we put out another video.
Thank! and remember be good to one another.
For Collab, Sponsorship or Swag
bbqbybiggs@gmail.com
BBQ by Biggs
Avantlink # 927205
We definitely do not know everything, but after years of trial and error we would like to teach what we do know, and get input on what we can all do better to perfect the craft of BBQ, Cooking and having a good time. We are a fishing family, so I am sure you will see some seafood mixed in.
We would love to have you on for the ride, so punch that subscribe button and ring that bell to be updated when we put out another video.
Thank! and remember be good to one another.
For Collab, Sponsorship or Swag
bbqbybiggs@gmail.com
BBQ by Biggs
Avantlink # 927205
Escape the Ordinary: Elevate Your Ham with Double Smoking
Looking to elevate your holiday ham? Look no further! In this video, we’ll show you the best way to double smoke your ham for maximum flavor and a show-stopping presentation.
Double smoking adds a unique and delicious twist to your traditional holiday ham. We’ll walk you through the process step by step and share tips on how to achieve the perfect flavor. Don’t settle for ordinary, try double smoking your ham and impress your guests!
🚀Smoking Racks - amzn.to/3f2Hd1P
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Get Cool Shirts and Recipes at shopbbqbybiggs.com
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Double smoking adds a unique and delicious twist to your traditional holiday ham. We’ll walk you through the process step by step and share tips on how to achieve the perfect flavor. Don’t settle for ordinary, try double smoking your ham and impress your guests!
🚀Smoking Racks - amzn.to/3f2Hd1P
-------------------------------------------------------------------------------------------------------------------------------------------
Get Cool Shirts and Recipes at shopbbqbybiggs.com
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Просмотров: 855
Видео
Discover the Secret to Effortlessly Splitting Firewood Splits with ORHFS XXL Kindling Splitter
Просмотров 6957 месяцев назад
Do you want to start a fire without any supplies? If you answered yes, then you need a kindling cracker! This little tool is amazing for starting fires quickly and easily. In this review, we'll take a look at the kindling cracker and tell you all about its features. We'll also give you our opinion on whether or not it's worth buying. So if you're looking for a way to get started with fire, then...
Expert Tips for Assembling the Monument 4 Burner Grill
Просмотров 5 тыс.9 месяцев назад
If you're in the market for a new gas grill, then you need to check out the Monument 4 Burner! This grill is perfect for backyard BBQs and cookouts, and it's unboxed and assembled in this video. In this video, we'll take you through the entire process of unboxing and assembly of this grill, so that you can get started cooking right away. We hope you enjoy the unboxing and assembly of the Monume...
Unboxing the Vevor Electric Sausage Stuffer: Discover the Ultimate Kitchen Beast
Просмотров 8 тыс.10 месяцев назад
Today we're unboxing the Vevor Electric Sausage Stuffer, and man is this thing huge! In this video, we'll show you all of the amazing features of the Vevor Electric Sausage Maker, and how you can use it to make delicious sausage at home! If you're a fan of sausage, then you need to check out the Vevor Electric Sausage Stuffer. This machine makes sausage incredibly fast and easy, and best of all...
Tumbler Knife Sharpener - Does it work?
Просмотров 24 тыс.11 месяцев назад
In this video, we're going to test out a Tumbler Knife Sharpener and see if it works. This Tumbler Knife Sharpener is a new invention that claims to be able to sharpen knives quickly and easily. Does it live up to its hype? We'll find out in this video! 🚀Get your Tumbler Sharpener Here!! glnk.io/koj1o/bbqbybiggshlen Get Cool Shirts and Recipes at shopbbqbybiggs.com 🔔 Don't forget to SUBSCRIBE a...
How to Make the BEST Jalapeno Cheddar Deer Sausage... This Will BLOW YOUR MIND!
Просмотров 205 тыс.Год назад
If you're looking for the best jalepeno Cheddar Deer Sausage recipe out there, you've come to the right place! This sausage is AMAZING and will blow your mind! In this tutorial, we'll show you how to make this sausage recipe step-by-step, so you can guarantee delicious results every time. We'll also share some tips for making deer sausage, so you can make the perfect sausage every time! After w...
Smoking a Pork Belly Like a Brisket - This was amazing!
Просмотров 9 тыс.Год назад
Smoking a Pork Belly Like a Brisket - This was amazing!
How to Make AMAZING Pineapple Teriyaki Sausages!
Просмотров 3,8 тыс.Год назад
How to Make AMAZING Pineapple Teriyaki Sausages!
Easy Chicken Waffle Wings Air Fryer Recipe
Просмотров 494Год назад
Easy Chicken Waffle Wings Air Fryer Recipe
How to Easily Smoke Prime Rib: You Won't Believe the Result!
Просмотров 1,1 тыс.Год назад
How to Easily Smoke Prime Rib: You Won't Believe the Result!
Make Candied Bacon with Just TWO Ingredients!
Просмотров 401Год назад
Make Candied Bacon with Just TWO Ingredients!
Master the Art of Making the Perfect Coleslaw! Up your BBQ game!
Просмотров 421Год назад
Master the Art of Making the Perfect Coleslaw! Up your BBQ game!
Go From Raw to Ready in No Time! Making Smoked Pork Tenderloin a Quick and Tasty Meal!
Просмотров 645Год назад
Go From Raw to Ready in No Time! Making Smoked Pork Tenderloin a Quick and Tasty Meal!
Baby Back Ribs 3 ways Unwrapped on the Big Phil's Offset Smoker
Просмотров 998Год назад
Baby Back Ribs 3 ways Unwrapped on the Big Phil's Offset Smoker
Amazing Pulled Pork Sandwiches - Pulled pork on Big Phil's Offset Smoker
Просмотров 943Год назад
Amazing Pulled Pork Sandwiches - Pulled pork on Big Phil's Offset Smoker
Z-Grills 700D4E First Cook - Smoked Spatchcock Chicken
Просмотров 4,1 тыс.Год назад
Z-Grills 700D4E First Cook - Smoked Spatchcock Chicken
New Z-Grills 700D4E Startup - Burn In Procedures and Assembly
Просмотров 3,4 тыс.Год назад
New Z-Grills 700D4E Startup - Burn In Procedures and Assembly
Smoked Brisket on the Big Phil's Offset Smoker - 12 Hour Rest
Просмотров 3,9 тыс.2 года назад
Smoked Brisket on the Big Phil's Offset Smoker - 12 Hour Rest
Steak and Taters - Reverse Seared Ribeye and Potatoes on a Budget
Просмотров 1,3 тыс.2 года назад
Steak and Taters - Reverse Seared Ribeye and Potatoes on a Budget
Wow! You Won't Believe How Easy It Is to Make Delicious Chicken Bacon Ranch Sausage!
Просмотров 17 тыс.2 года назад
Wow! You Won't Believe How Easy It Is to Make Delicious Chicken Bacon Ranch Sausage!
Meat Your Maker Oilless Chamber Vac Sealer - First Look and Test!
Просмотров 12 тыс.2 года назад
Meat Your Maker Oilless Chamber Vac Sealer - First Look and Test!
Smoked Spatchcock Turkey on a Yoder YS640s Pellet Smoker
Просмотров 4,3 тыс.2 года назад
Smoked Spatchcock Turkey on a Yoder YS640s Pellet Smoker
Perfectly Fried Chicken Wings - How to Fry Great Chicken Wings
Просмотров 5432 года назад
Perfectly Fried Chicken Wings - How to Fry Great Chicken Wings
Real Easy Smoked Pork Butt! - Make Awesome Pulled Pork.
Просмотров 1,1 тыс.2 года назад
Real Easy Smoked Pork Butt! - Make Awesome Pulled Pork.
Smoked Spatchcock Chicken - Easy Foolproof smoked chicken every time.
Просмотров 47 тыс.2 года назад
Smoked Spatchcock Chicken - Easy Foolproof smoked chicken every time.
Easy Smoked Pork Loin - Great eats with cheap meats!
Просмотров 1,1 тыс.2 года назад
Easy Smoked Pork Loin - Great eats with cheap meats!
The Right Size Splits - Easy WEN 6.5 Ton Electric Wood Splitter
Просмотров 7 тыс.2 года назад
The Right Size Splits - Easy WEN 6.5 Ton Electric Wood Splitter
Homemade Mac and Cheese Brats - Super Easy Macaroni and Cheese Sausage Recipe!
Просмотров 2,4 тыс.2 года назад
Homemade Mac and Cheese Brats - Super Easy Macaroni and Cheese Sausage Recipe!
Boudin Balls - How to Make Amazing Boudin Balls Easy!
Просмотров 26 тыс.2 года назад
Boudin Balls - How to Make Amazing Boudin Balls Easy!
Smoked Teriyaki Ribs - St. Louis Style Ribs Teriyaki Style - Unwrapped
Просмотров 2,8 тыс.2 года назад
Smoked Teriyaki Ribs - St. Louis Style Ribs Teriyaki Style - Unwrapped
Let's take a moment and bow our heads together and EAT! AMEN
I heard u need to apply some gasket to auger? Otherwise u can get metal shavings in your meat like it happened to one of the users? Did you had any issues?
Pathetic.
🔥👌💯💯💯💯
U said un cooked rice it looked cooked to me,maybe I'm wrong
@@danine56 it was cooked before adding. The measurement was for the amount that was cooked. 4 cups of uncooked rice cooked. Sorry for the confusion.
As a life long boudin lover from south louisiana, I would recommend two changes... 1) significantly more garlic 2) cook the rice in the strained liquid to keep the flavor profile intact, and not dilute it in any way... ALWAYS cook your rice in the jus!!!... plain rice is boring and subtracts from the flavor!! 3) never cook food in plain water... it strips away the flavor (see above).
Man, oh man, I have to try those ASAP!! I'm not a frying man anymore but I'll buy some cooking oil just for that!!
Just proves you can always learn something,I’ve cooked comp for over 15 years .Thanks Jim
Welcome back!
Thank you sir!
That shirt looks better than the chicken! Just joking…. GO TEXANS H-TOWN
I was wondering how this is done. Now I know and can apply it. Thx Biggs
nice, thank you!
Yeah! Nothing better! Thx!
What oil do you cook it in? What temperature do you cook it at? How long do you put the egg roll in the boiling oil?
I use canola or peanut oil. I cook at 375F it just takes a few minutes. I pull when golden brown.
Hey I have the same cheap knife lol
What brand knife is that at the 1:20 mark when breaking down the butt?
How the hell much is a gram???
Sweet!!
Im gonna scale it down for my crock pot but Im gonna make boudin!
@3:02 of the video, seeing the child stick his/her hand in behind the splitter plate as it’s retracting was quite frankly dangerous. I’m all for involving kids but we MUST do it safely.
I bought the same and I am super happy with the stuffer. From Sydney, Australia. So much easier.
What smoker are you using?
It’s called a mini and it’s an insulated cabinet smoker by Lonestar Grillz. They also make a large one and have the best pellet smokers out there as well. No way affiliated but they are amazing.
What temp did you cook these at ?
170
Have you used milk powder in any of their seasonings?
Yes. And it turns out fine.
just a thought but !you don't need a aero dynamic brisket on a pellet grille the heat and smoke comes from the bottom and radiates from all around the brisket, i does not flow from from one side to the other like in an offset smoker. in my humble opinion off course. so therefore i don't trimming as much and my briskets always turn out great
That uncooked rice looks pretty cooked
@@ammcknockiter the measurement amount was in uncooked, sorry for the confusion
Have you ever smoked some thighs then bread them,and fry them?
I have not done that yet. Not sure how that would go. May need to try. Have done it with no breading and they get real nice and crispy skin.
Great video
I'm new to the art and enjoy your videos and have learned a lot from them. Is there a formula for what diameter tube to use for a given size casing? Thanks
I just use the one that is just a bit smaller and allows it to slide on easily.
You could make diesel fuel out of that stuff
Nicely done! Quick and easy! And looks delish!
I was skeptical watching the video but the red actually turned out really nicely. Thanks for the video the fish was delicious!
You cook belly the way I like. For the ladies at my table, I need to cook the meat for eight hours and stiffen/dry it up a bit. Some people like crispy bacon. I enjoy my 640S a great deal. Looking forward to watching more videos. Thanks!
I use a pressure washer to clean the inside once the oil is drained. I also every once in a while filter the oil, just to get rid of the crud that settles in the bottom. Paint filters work well and they are cheap.
Does the temperature of the oil stay constant!
Good recipe but in the two years since this video came out the whole "got to make the brisket aerodynamic" has been proven to be BS. Many restaurants don't trim AT ALL or just a small amount of the back fat. I personally just trim about 1 or 2 pounds of back and deckle fat. That's it.
That knife is more for meat fabrication or skinning an animal, not so much for cutting with a cutting board
when you get it to the golden look, pop it in the oven and finish it there
Hello there. New subscriber here. Do you still have the Fryer? What is your opinion /Feedback now?
It has been a great price to have. I have repainted it once because I wanted to. It works great!
I am going to try this process this weekend. 14 hour approximate cook with 4 hour rest I'll put it on the pit at 6pm and shoot for eating it for lunch. Thanks for your video.
Good luck! The hours depends on brisket size. Just do not overshoot doneness.
The match of hair color and the color of wall bricks is really nice. Btw. Thank you for the video
Does not look like it can go all the way to the back of the knife. Using the traditional Whetstone bar is better. you can get the edge from front to back all the way.
Indeed that is true. Not a whetstone replacement
Love this video. I am just wondering why didn't you add bbq sauce instead?
You certainly can! Just don’t want the sauce to overpower the rest of the ingredients
Nice vid! Thanks!
I might have missed it but what temperature did you have your smoker at? Thanks great video.
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