No joke, everytime he takes a bite and chews, it's as if the video has been sped up 1.5 - 2x. With That in contrast with the way Ben talks, makes the video seem like it's out of sync.
I used to work at Nandos and it was heavenly. They give you like £12 allowance per shift, and if you do a split shift, that means you get £24. Tried every damn combination of food on that big ass menu. They really looked after us too... lots of free parties and events, good company culture. I wish you tried the Extra Hot Chicken Livers man, they are TIGHT YO!
@@codestuff6231 its just a preference things, liver is just a wild thing to me. Ive had nearly all types and i cant get over the actual liver taste it has, seasoning only masks the flavor to an extent
bro I agree with normal shitty liver, ckinda gross, but Nando's livers are incredible. Tbh they're probably the most unhealthy thing on the menu lol, full of incredible flavor. the texture is pretty weird if you've never eaten liver before, but it goes amazing with coleslaw and rice when it's extra hot. my only problem with it is that it gives me explosive diarrhea literally 10 minutes after finishing eating it, but it's so damn good that it's worth it lmao . @@RoninZX-
Randomly suggested by RUclips and I'm now binging his UK series. Never thought watching someone eat could be so entertaining. This guy is watchable and engaging, many thanks for the content!
The phrase ‘cheeky nandos’ came from a solid spot to go to when looking to eat out with some friends but you cant be bothered to think hard of a location. The consistency and affordability made it a cheeky nandos! Used to be under £10 for half chicken and 2 sides, but i must say only thing cheeky about it is their prices these days…
As a South African (the home of Nandos) I was shocked seeing how popular Nandos was in this country when I first came here for University. Feels good seeing Ben try it.
The chain started & got popular in South Africa but the peri peri recipe is from Mozambique which neighbors South Africa. So Nandos is a big part of the local culture, it's everywhere down there. @@cainsmyth53
@@cainsmyth53 seeing as it`s been around in SA since 1987 and now there are at least 3 outlets in every town across SA, i`d say it`s rather popular, but, very expensive for the average Joe...Nando`s for the middle to upper classes and Chicken Lickin for the rest...
@@gl1131 It doesn't matter what you know because you're wrong.💀😂 It's been a hit from day one. Nandos got so popular in SA that a former executive opened a knock off (Gilato's) that now competes with Nandos, Mozambik is also pretty big.
As someone from the UK this was an amazing watch, I love seeing people try nandos. Btw, nandos is all about the sauce! Always eat it in store so you can try all of their sauces, I think there's about 6 different ones
Friendly tip Ben relating to the sauces - do not buy the bottles. They’re not the same (taste wise) as the sachets. So nab a few of the sachets from the restaurants before you head home as they’re a lot lot better
Must be different all over the place, the bottles we get in Aus taste the exact same as the sachets, think the only thing that tastes different is the salt
FUN FACT: Mozambique was colonized by Portugal so that's why we speak Portuguese and that's why these ARE actually CALLED "PIRI-PIRI chicken" but due to lost translation since the mozambican man who shared this recipe with his fellow south African friend ended up passing away...and the south African friend kept his legacy alive by popularizing this recipe in his country...but im guessing he just never knew how to properly pronounce the word "piri-piri" which basically means (birds eye chilli) so yeah.....😂
There is also something similar called pili pili, but that is made with scotch bonnet I believe. People use pili and piri interchangeably though which I think is ok, they are both equally as hot I think 🥵
I've never been so proud to hear an American/Korean praise and admire Nando's like this I'm proud African and when someone praise our own Nando's makes me happy thanks Ben
Yo Ben, before removing the chicken from the pack, put hot or extra hot peri peri sauces in the pack and shake it. That'll get the maximum Nandos experience 👍🏽
@@prospersikhwari5289 well for us, here in SA they do it without even asking, it's a thing already. So yeah I'm sure you could ask em or do it yourself
I don't know what it is but there's something weirdly enjoyable about watching someone REALLY enjoying their food! I had a big smile on my face all through this video... If I had one observation it's probably that I kept getting distracted by watching what was going on in the offices behind you through the window..... I guess I'm just nosy! Great video, thanks. 😁
One little tip Ben, you should go one time and eat there they have lots of sauces and the Vusa one is a completely different but spicier than extra extra hot and amazing taste
Ben before you leave the UK you ABSOLUTELY MUST get a roast dinner. If you leave without trying it you haven't experienced the UK. I recommend a roast chicken roast with some crackling and all the other trimmings
Gotta try the sunset burger and also the grilled chicken wrap. I swear the half chicken you got isn't what it usually looks like. Looks more marinated normally like the wings did
You MUST get a Chinese, esp after the recent controversy, there’s barely any content of an American’s first time trying and it would be so cool to hear your opinion on more Asian food adapted to the British palate - loved your latest tikka masala vid!! When you do, please order salt and pepper chicken pieces (not shredded), salt and pepper chips, egg fried rice, noodles, spring rolls, prawn crackers (classic UK order). Most people smother it in curry or sweet & sour sauce, it would be good to see you order anything else that you’ve tried before elsewhere or find intriguing. Maybe even get some duck pancakes if you fancy going all out, people also love chicken satays, beef chow mien, honey chilli chicken, or prawn toast. Enjoy!!
I love a man who eats like it's the end of the world!! The extra hot is really only on the outside so its about adding the extra sauce to it to keep the spice level up as you go.
ooh ben, i'm british and watching you for 2 years, makes me happy to see you enjoying some of the bigger foods in the UK. Nandos is my go to every week, btw, you should get the peri peri sauce and the perinaise for the best experience
Nando’s just hits better in the restaurant while it’s just cane of the charcoal grill. Even if it isn’t as hot as you expected the authentic nando sauce adds to it on the side. Getting the chicken hot it just taste fire. I always get chips,creamy mash,halloumi & spicy rice. With butter chicken & some wings. 😍😋
Hey BenDeen, What a mighty fine Nandos feast! Next time you go Nandos try chicken livers with lemon and herb sauce, Portuguese roll with Peri-salted chips and spicy rice, it's a mighty fine awesome combination!
Nice one! Hmm what might be interesting as a next meal? Perhaps Wimpy? They were one of the first 'fast food' restaurants here and never really went international, I don't think. There aren't many about it, and I dunno how good they are but one to look into?
Yo Ben, you gotta give us your opinions of British food at the end of ur trip. We get a bad rep but I feel like that’s mainly by people who haven’t been here / have seen some dodgy looking meals on social media
@@YungRamo well, they're not wrong. Probably a handful of foods to list. Roast Dinner, fish and chips, beef wellington, shepherds/ cottage pie. a pastie. And everything else is a variation of whatever I listed with potatos or meat prepared in different ways with minimal seasoning and no spices. So yes, it is quite bland in comparison to other cuisines.
@@MasterKhan_I take it you haven’t tasted any of these cos that’s a pretty elite line up right there. A lot of food can be bland mate it depends on how it’s prepared. Even the roast I used to have for school dinner wasn’t bland 😅
Come to south London and try Morley's, it's our chicken and chip shop, they are everywhere, fried chicken spot, mostly eaten after a night on the beers. Also there's a large Jamaican/Caribbean community here and we have amazing Carribbean takeaways if you want any recommendations let me know 😂
Nandos is one of my favs, grilled, beautiful, spiced chicken thats pretty consistent. I normally go with Garlic bread and chips. Always get extra packet of the spicy powder for chips and extra sauce over chicken is essential, i normally go hot chicken with garlic sauce over the top. The options are endless...only downside is it costs a fortune.
This man eats the way I dream about eating but with a very English mother if I even thought about eating my meal with that much enthusiasm I'd have been sent to bed hungry 😂
Best thing about my wife working for the NHS - 20% discount on Nandos in store...... New subscriber Ben, love your videos checking British food out, we get a bad wrap really as we have some quality food. Even our Mcdonalds is different than USAs.
There is an option for “peri vusa” which is the spiciest. If it isn’t available then they should have it in a bottle which you can request for in a tub. That goes amazing on the boneless chicken thighs.
considering the quality of the food, Nando's is not expensive for brits - at the end of day is a low calorie "fast-food" and is one of the healthier alternatives especially for this price. Big nandos xx
I agree I too love the bone in wings it's just such a better tasting wing compared to them nuggets but getting them nuggets instead of bone in not only saves time but you typically get more from my experience anyway. Pizza hut used to have really good wings but they've fallen off Q_Q
It would be interesting to see you go to one of dodgy chicken corner shops that im sure youve seen around (chicken corner, dixys ect). Very cheap, suprisingly good, definitely a london staple and something you should give a try while you're here.
one trick to elevate the chicken burger is to get the butterfly chicken on its own then order a side of garlic bread and coleslaw and just build it togehter. it just turns this chicken burger to another level! 😍
Holy crap! There's a person behind you it scared the crap out of me! I didn't notice it at first, then the person moved!......I was like what the.....hahahaha!
They sell all the sauces in either marinade or sauce in most supermarkets. Take one of each back with you! I have noticed Nandos in the US, the extra hot is more like the medium-hot here in the UK
Ah you need some perinaise (peri peri Mayo)with that … their sauces/ marinades/ Peri peri salt etc are amazing, they sell them in most supermarkets (I’ve got them all lol 😂) I often make the spicey rice too, the recipe is on their website… i marinade chicken thighs, make up the rice and a big bowl of salad with peri peri chips … Nando’s “Fakeaway” for a fraction of the cost lol (their starters are good Hummus with pitta bread, great with medium hot garlic sauce drizzled over the hummus and grilled halloumi with chilli jam is really good) again I often just make my own but use Nando’s chilli jam
if you ever come to australia you should try oporto! its similar to nandos but even better :) esp the sauce (the extremo one) which is spicier i believe than nandos but even better
He kills me every time. He eats like it’s his first meal and when he spreaded his arms I lost it 😂😂😂
He shovels it down faster than my dog could
Same! 😂 - It's the most replayed part for a reason.
No joke, everytime he takes a bite and chews, it's as if the video has been sped up 1.5 - 2x. With That in contrast with the way Ben talks, makes the video seem like it's out of sync.
@@WDF51 very entertaining
@@WDF51lmao yeh your totally right that made me lol
I used to work at Nandos and it was heavenly. They give you like £12 allowance per shift, and if you do a split shift, that means you get £24. Tried every damn combination of food on that big ass menu. They really looked after us too... lots of free parties and events, good company culture. I wish you tried the Extra Hot Chicken Livers man, they are TIGHT YO!
liver is wild
@@RoninZX- Properly seasoned and cooked chicken liver is delicious, beef liver...less so. lol
@@RoninZX-it has the snap of a sausage, but chewier on the inside. It has a good flavor
@@codestuff6231 its just a preference things, liver is just a wild thing to me. Ive had nearly all types and i cant get over the actual liver taste it has, seasoning only masks the flavor to an extent
bro I agree with normal shitty liver, ckinda gross, but Nando's livers are incredible. Tbh they're probably the most unhealthy thing on the menu lol, full of incredible flavor. the texture is pretty weird if you've never eaten liver before, but it goes amazing with coleslaw and rice when it's extra hot. my only problem with it is that it gives me explosive diarrhea literally 10 minutes after finishing eating it, but it's so damn good that it's worth it lmao . @@RoninZX-
Randomly suggested by RUclips and I'm now binging his UK series. Never thought watching someone eat could be so entertaining. This guy is watchable and engaging, many thanks for the content!
The exact same thing happened to me
The phrase ‘cheeky nandos’ came from a solid spot to go to when looking to eat out with some friends but you cant be bothered to think hard of a location. The consistency and affordability made it a cheeky nandos! Used to be under £10 for half chicken and 2 sides, but i must say only thing cheeky about it is their prices these days…
Spot on
Insane prices especially when you are a big eater
Ben's pronunciation of Nando's is killing me😅
CHEEKY NONDO'S 😆
Thats killing you? nando, nondo it's all the same, it's also not that funny
HEY, the brits would say nondos, versus nandos, right?
@@resa.walters nah we actually do say NAH-ndos
Americans seem to butcher any word with A as the second letter, i.e. Tacos@@resa.walters
As a South African (the home of Nandos) I was shocked seeing how popular Nandos was in this country when I first came here for University. Feels good seeing Ben try it.
I'm curious of how popular is it in South Africa? Would you say its more popular in the uk? It's interests me in what nation they have thee most sales
The chain started & got popular in South Africa but the peri peri recipe is from Mozambique which neighbors South Africa. So Nandos is a big part of the local culture, it's everywhere down there. @@cainsmyth53
@@cainsmyth53 seeing as it`s been around in SA since 1987 and now there are at least 3 outlets in every town across SA, i`d say it`s rather popular, but, very expensive for the average Joe...Nando`s for the middle to upper classes and Chicken Lickin for the rest...
As far as I know, nandos completely failed in SA, but after becoming very successful in the UK, they came back to SA.
@@gl1131 It doesn't matter what you know because you're wrong.💀😂 It's been a hit from day one. Nandos got so popular in SA that a former executive opened a knock off (Gilato's) that now competes with Nandos, Mozambik is also pretty big.
The way Ben eats is hilarious 😂 he’s snatching the food out his hands like he’s not eaten in weeks
Far East Asians man, that’s how they eat my college roommate eats like that too. Asians tend to stuff their mouths with food to the brim 😂
Its why im here, and why I come back. Its quite something
He eats like my husband. I have to fight him for the food sometimes as he's super fast with nabbing and eating lol
@@annawong5027do you even know how fucking funny your comment is 😂. I'm just picturing that shit
As someone from the UK this was an amazing watch, I love seeing people try nandos. Btw, nandos is all about the sauce! Always eat it in store so you can try all of their sauces, I think there's about 6 different ones
“cheeky nando’s” 💀👍
Cheeky nundos?
👎
Non doughs
For those that know.
@@jessewrites17792exactly my thoughts
Friendly tip Ben relating to the sauces - do not buy the bottles. They’re not the same (taste wise) as the sachets. So nab a few of the sachets from the restaurants before you head home as they’re a lot lot better
Must be different all over the place, the bottles we get in Aus taste the exact same as the sachets, think the only thing that tastes different is the salt
The bottles we get here (Canada) taste exactly the same as the packets.
Yeah nah In the UK the bottled sauce in the supermarkets tastes like a whole different thing, really not good
@@jaydenlamcellari5526supermarkets? Nah, you gotta buy their brand sauce from their stores
Lemon and herb is more mild in the bottles strangely
FUN FACT: Mozambique was colonized by Portugal so that's why we speak Portuguese and that's why these ARE actually CALLED "PIRI-PIRI chicken" but due to lost translation since the mozambican man who shared this recipe with his fellow south African friend ended up passing away...and the south African friend kept his legacy alive by popularizing this recipe in his country...but im guessing he just never knew how to properly pronounce the word "piri-piri" which basically means (birds eye chilli) so yeah.....😂
There is also something similar called pili pili, but that is made with scotch bonnet I believe. People use pili and piri interchangeably though which I think is ok, they are both equally as hot I think 🥵
@@pn8902 interesting 🤭 our languages have a lot of similarities
Only white people can colonise
Your English is actually really good for a Mozambiquan you know. But I bet the only difference though would be the Portuguese accent 😅
@@lesegogaebeeyn4005 exactly
I've never been so proud to hear an American/Korean praise and admire Nando's like this I'm proud African and when someone praise our own Nando's makes me happy thanks Ben
whats being african got to do with it? :/
Nando’s is Portuguese not anything to do with Africa 😭
Yo Ben, before removing the chicken from the pack, put hot or extra hot peri peri sauces in the pack and shake it. That'll get the maximum Nandos experience 👍🏽
Why have I never done this
@@cainsmyth53 it's never too late to experience the maximum Nandos experience :)
Nah just ask them to add extra sauce on your chicken
@@sphemaseko8035like I want My my mf lips numb with the sauce
@@prospersikhwari5289 well for us, here in SA they do it without even asking, it's a thing already. So yeah I'm sure you could ask em or do it yourself
"That is cheeky, man" is the only acceptable review of Nandos one can give.
This might be a goated week for Ben, I LOVE THIS
Watching you for years and to see you enjoying some UK classics is soooo nice! Hope you have a great trip!
I love that "Ring Lady" was sitting quietly in the back ground just doing her thing 😊 🙋🏻♀️
lol fr
Professionals 👍🏻
Who’s ring lady 😭
@@Alantexans888his girlfriend
whys she called ring lady?😂
I don't know what it is but there's something weirdly enjoyable about watching someone REALLY enjoying their food! I had a big smile on my face all through this video... If I had one observation it's probably that I kept getting distracted by watching what was going on in the offices behind you through the window..... I guess I'm just nosy! Great video, thanks. 😁
Best part about eating inside the Nandos stores is you can take a massive bottle of every sauce to your table and have as much as you like 😂
everything should swimmmm in the sauce. it's like south africans with spur pink sauce.
16:14 Damn. Sauce so good, _Ben starts to levitate_
One little tip Ben, you should go one time and eat there they have lots of sauces and the Vusa one is a completely different but spicier than extra extra hot and amazing taste
So glad you're trying our food! Loving this series!
love this channel so much, just enthisiastic eaters are so fun to watch and BE. Lav it, keep up the good meals.
Ben before you leave the UK you ABSOLUTELY MUST get a roast dinner. If you leave without trying it you haven't experienced the UK. I recommend a roast chicken roast with some crackling and all the other trimmings
Unfortunately he got a generic pub roast with 4 ingredients and tesco stuffing lol
@@DerekDerekDerekDerekDerekDerek why is that unfortunate? it looked really good and he really enjoyed it.
@@pandapo7542 because he could have gotten something better
Roasts are not pupular in the UK of England.
@@robovac3557 cap
Bro I literally flipped out when I noticed that person on the sofa ☠️
high chance its ring lady
Yes, I thought I was seeing things 😅
Fuck off just seen them right as I read that 💀😂
Yes ! I'm not alone I knew it wasn't just me
Gotta try the sunset burger and also the grilled chicken wrap. I swear the half chicken you got isn't what it usually looks like. Looks more marinated normally like the wings did
Fino Pitta and Sunset Burger
@@Sweet_Karmaboth of those are my all time faves
I never comment on videos but this uk series ur doing is sick! Defo a GOATED week of uploads from u
Your uploads this week have been a treat for us in the UK
You MUST get a Chinese, esp after the recent controversy, there’s barely any content of an American’s first time trying and it would be so cool to hear your opinion on more Asian food adapted to the British palate - loved your latest tikka masala vid!! When you do, please order salt and pepper chicken pieces (not shredded), salt and pepper chips, egg fried rice, noodles, spring rolls, prawn crackers (classic UK order). Most people smother it in curry or sweet & sour sauce, it would be good to see you order anything else that you’ve tried before elsewhere or find intriguing. Maybe even get some duck pancakes if you fancy going all out, people also love chicken satays, beef chow mien, honey chilli chicken, or prawn toast. Enjoy!!
I love a man who eats like it's the end of the world!! The extra hot is really only on the outside so its about adding the extra sauce to it to keep the spice level up as you go.
New to this guy… what an amazing human being… not many of em but nice to find another… best of luck from the UK
I love seeing how happy food makes you, I feel that on a spiritual level
Ben that BBQ garlic combo does sound amazing. The food looks amazing. Have a great rest of your trip.
I’m really impressed with how your friend in the background didn’t once turn around or made a sound throughout the whole video lol
ooh ben, i'm british and watching you for 2 years, makes me happy to see you enjoying some of the bigger foods in the UK. Nandos is my go to every week, btw, you should get the peri peri sauce and the perinaise for the best experience
Nando’s just hits better in the restaurant while it’s just cane of the charcoal grill. Even if it isn’t as hot as you expected the authentic nando sauce adds to it on the side. Getting the chicken hot it just taste fire. I always get chips,creamy mash,halloumi & spicy rice. With butter chicken & some wings. 😍😋
I love the amount
of char on all of the chicken, looks so yum!
I'm more interested in the ketchup than the peri peri sauce, though.
This was a lovely Haiku.
They actually use Heinz ketchup at nandos
Yeman...highly carcinogenic
Good times
@@TheCausticbeatI thought haiku was
5
7
5
@@Mona-.- It is. I was just making a bad joke on his sentence structure.
Thanks for the video! It’s been a while since I last had Nando’s in Chicago. Need to pay them a visit next time I’m back in the city.
2 videos in and I love this channel fr goddamn this was like my first time at nandos lool
It’s no longer cheeky it’s just Nando’s now. Charging us ridiculous prices now
That broccoli was crunchy af.
crunchy broccoli> mushy broccoli
@@fengstar1 tender broccoli > crunchy broccoli > mushy broccoli is the only right answer
@@lanzi7912 yeah and a little butter and nutmeg
The ring lady having her cameo in this one
What's a ring lady lol
16:19 Bendeen just transcended for a moment right there, the Food God gave the blessings upon him
18:00 ..and here Ben sums up the essence of why its called a 'cheeky' Nandos! 😊
Damn I really like this one. Looks so good Ben. Great video. Love watching how you love that food.
We wish you a nice holiday in UK. Happy to see you again 🥰. Thanks✌️❤🌺 💫
Hey BenDeen, What a mighty fine Nandos feast! Next time you go Nandos try chicken livers with lemon and herb sauce, Portuguese roll with Peri-salted chips and spicy rice, it's a mighty fine awesome combination!
Ring Lady In Background just Chilling
16:17 - Holy shit! Ben's spirit has exited this realm 😂
If you have time on your trip you need to try Nando’s halloumi starter with the dip and the chicken wrap😄 along with some extra sauces 🙌
You’re one of the neatest eaters I’ve watched! You carry yourself very well and eat very well and thats satisfying to watch.❤
Nice one! Hmm what might be interesting as a next meal? Perhaps Wimpy? They were one of the first 'fast food' restaurants here and never really went international, I don't think. There aren't many about it, and I dunno how good they are but one to look into?
We have wimpy in south Africa , been a staple since i was young
Solid stuff
Yo Ben, you gotta give us your opinions of British food at the end of ur trip. We get a bad rep but I feel like that’s mainly by people who haven’t been here / have seen some dodgy looking meals on social media
people like to pretend jellied eel and beans on toast are the only two foods we have
@@YungRamo well, they're not wrong. Probably a handful of foods to list. Roast Dinner, fish and chips, beef wellington, shepherds/ cottage pie. a pastie. And everything else is a variation of whatever I listed with potatos or meat prepared in different ways with minimal seasoning and no spices. So yes, it is quite bland in comparison to other cuisines.
@@MasterKhan_I take it you haven’t tasted any of these cos that’s a pretty elite line up right there. A lot of food can be bland mate it depends on how it’s prepared. Even the roast I used to have for school dinner wasn’t bland 😅
Eh, Nandos isn't British.
That's because there were minimal herbs or spices local to the Anglos's native region@@MasterKhan_
Funny thing is I ordered 2 whole chicken platters today and thought If Ben will upload a nandos video 😂
sauce is everything, back in the days they used to drench it in peri sauce on the grill. dont know why they stopped
Personally I don’t mind it. Probably easier to clean the grills now.
Bottles of Nandos Peri Peri table sauces are top notch too! They are pure heaven with pretty much anything but obviously especially chicken.
Come to south London and try Morley's, it's our chicken and chip shop, they are everywhere, fried chicken spot, mostly eaten after a night on the beers. Also there's a large Jamaican/Caribbean community here and we have amazing Carribbean takeaways if you want any recommendations let me know 😂
you are very right about the sauces they are great
Nandos is one of my favs, grilled, beautiful, spiced chicken thats pretty consistent. I normally go with Garlic bread and chips. Always get extra packet of the spicy powder for chips and extra sauce over chicken is essential, i normally go hot chicken with garlic sauce over the top. The options are endless...only downside is it costs a fortune.
This man eats the way I dream about eating but with a very English mother if I even thought about eating my meal with that much enthusiasm I'd have been sent to bed hungry 😂
every video is crafted with care and attention to detail, well done! ️
Best thing about my wife working for the NHS - 20% discount on Nandos in store...... New subscriber Ben, love your videos checking British food out, we get a bad wrap really as we have some quality food. Even our Mcdonalds is different than USAs.
There is an option for “peri vusa” which is the spiciest. If it isn’t available then they should have it in a bottle which you can request for in a tub. That goes amazing on the boneless chicken thighs.
considering the quality of the food, Nando's is not expensive for brits - at the end of day is a low calorie "fast-food" and is one of the healthier alternatives especially for this price. Big nandos xx
When you are getting it delivered it's expensive. Especially as piri piri chicken is pretty easy to make.
16:16 either the food was so good that he almost fell off the chair or he got possessed for a second👏👏
You should come to South Africa for the true Nandos experience :)
The way Ben eats chicken wings is nuts
I agree I too love the bone in wings it's just such a better tasting wing compared to them nuggets but getting them nuggets instead of bone in not only saves time but you typically get more from my experience anyway.
Pizza hut used to have really good wings but they've fallen off Q_Q
Damm Ben you balling my guy, stay safe out there bro ❤️ 19:28
It would be interesting to see you go to one of dodgy chicken corner shops that im sure youve seen around (chicken corner, dixys ect). Very cheap, suprisingly good, definitely a london staple and something you should give a try while you're here.
Some of them are more seasoned and better tbh.
You’re making me crave a Nando’s so bad rn 🔥
youre the most satsfying eater ive seen, literally addicting
I slept on nandos after having a mid meal ten years ago onky this year did i statt going back and its actually really good. Enjoyed the video
Thought Ben would chip a tooth because of how crispy that broccoli was 😂
one trick to elevate the chicken burger is to get the butterfly chicken on its own then order a side of garlic bread and coleslaw and just build it togehter. it just turns this chicken burger to another level! 😍
I always de bun my burger
Holy crap! There's a person behind you it scared the crap out of me! I didn't notice it at first, then the person moved!......I was like what the.....hahahaha!
Definitely should come to South Africa Ben to try our Nandos chicken experience
Never thought I’d see Ben Deen do a damn Nandos review lmaoooo this is crazy
back to back bangers
The Sunset chicken burger there is my absolute favourite thing to get there. So damn good!
my new fav food youtuber! 🎉🎉🎉
We've got Nando's in Canada. Love that stuff! Extra hot with extra, extra hot sauce always.
yo man.. ik its not british but try some jamaican ox tail / jerk chicken its so so so fire
16:17 first we had the Flavor Walk, now we have the Flavor Dance
Ben, next time get the butterfly chicken but slap it between 2 slices of the garlic bread. Hits different 💯
The sauces are great.
Is it me or does Ben love everything? Just found his channel and he’s a cool mf!
good for the likes if you're reaffirming what your audience already believes [that british food is actually decent] innit
@@FractalZerofacts and love his channel
Apart from pickled eggs.
Random seeing you here😂 cmon redmen
Love Nando's for sure hands down for me. Their sauces is great too! I miss it so much, kinda jealous of you rn😄
I like your style my man 💯💪💰
It looks delicious and mighty fine!
It looks like BBQ grilled in wooden charcoal.
👍😋🍗🍛
you should try what the british call chinese food there, they put curry on rice and chicken and call it chinese
They sell all the sauces in either marinade or sauce in most supermarkets. Take one of each back with you!
I have noticed Nandos in the US, the extra hot is more like the medium-hot here in the UK
Keep up the good work great vid!
Nando’s gotta one of the most underrated chains out there
at $59 it better be fire
@@vantacreations the one at my country is only 15 dollar for a whole chicken with sides
Trash pagan food for pagans
Not underrated in the UK
@@vantacreations$59 is a scam, it’s probably because it’s in a busy city and it might be delivery but the one next to me your going to pay around $20
Got 3 minutes in before I noticed Ring Lady! 🤣
🤣🤣🤣🤣
that scared tf out of me lmao
Corn with lemon and herb is 10/10 , boneless thighs are my go to, perrinaise for the chips and the hullumi sticks are fab too
Ah you need some perinaise (peri peri Mayo)with that … their sauces/ marinades/ Peri peri salt etc are amazing, they sell them in most supermarkets (I’ve got them all lol 😂) I often make the spicey rice too, the recipe is on their website… i marinade chicken thighs, make up the rice and a big bowl of salad with peri peri chips … Nando’s “Fakeaway” for a fraction of the cost lol (their starters are good Hummus with pitta bread, great with medium hot garlic sauce drizzled over the hummus and grilled halloumi with chilli jam is really good) again I often just make my own but use Nando’s chilli jam
This video is awesome Mr. Ben Deen!!! 😊
BYE is that ring lady in the back watching TV??!? lmfaooooo 💀😍
if you ever come to australia you should try oporto! its similar to nandos but even better :) esp the sauce (the extremo one) which is spicier i believe than nandos but even better