Chocolate Chip Cookies (Bread Flour vs. All Purpose)
HTML-код
- Опубликовано: 21 авг 2024
- Recipe:
1 Cup of butter (Brown half)
1 and 3/4 Cups of Flour (bread or all purpose
1 and 1/4 Cups of Brown Sugar
1/4 Cup of Granulated Sugar
1 Whole Large Egg
1 Egg Yolk
2 Tsp Salt
2 Tsp Vanilla Extract
1 Tsp Baking Soda
FOR ANOTHER COOKIE VIDEO: • Sour Cream Christmas C...
Picture Books: amzn.to/3j0crMt
The Music I Use: www.epidemicso...
FOLLOW ME
Instagram: / danjseif
Twitter: / danjseif
TikTok: / danjseif
I remember one time that I made the mistake of using bread flour, but honestly, I think it was better than all purpose
I used the bread flour...OMG these were the most chewy tasty cookies! Thank you for the perfect chocolate chip cookie recipe 🙏🏾🙏🏾🙏🏾
Awesome!! I’m glad you liked them!
Thanks for the comparison! I was actually wondering because I ran out of all purpose flour a while back & decided to try to use up all the extra bread flour I had stored in the freezer for the pandemic lol. So I’ve been using it in cookies for a while now. Seemed delicious as ever but didn’t know the taste difference!
Me too!
Good video! I didn't realize how much butter, sugar and chocolate goes into just a few cookies. Makes me want to go eat an apple!
Haha for sure! I ate two of them this whole weekend and I still feel like I need to drop sugar for a week
The darker the sugar the chewier the cookies according to Alton Brown. I’m trying this recipe because it’s similar to his. I’m gonna see if the dark brown sugar makes a difference. Awesome video - thanks !
Thank you for the information and the kind words! Let me know how they turn out for you!
@@danjseif the dough is cooling in the refrigerator - super excited! I’m going to recycle the butter paper and cut it to use under each cookie to hopefully prevent any browned or blackened bottoms. I’ll definitely keep you posted! 🍪💕
@@danjseif the cookies were indeed chewy and delicious. The half browned butter was chefs kiss.
They did get really spread out and flat no matter what but I think that’s part of having a chewy cookie maybe 🤔
The butter paper on the bottom definitely was a cool trick I’ll keep using.
Super good and chewy - elevated by the half browned butter and can see myself adding these cookies to ice cream or something.
I’m glad they turned out so well! The butter paper is a great idea and I’ll have to try it next time I bake. Thank you again for commenting, and taking an interest in my video 😁
Yes, the darker the sugar, the more molasses. More molasses makes the cookies chewier.
enjoyed watching your video, you bake like our moms...little this little more of that and let's see where it takes us. LMAO the licking of the spoons at the end is priceless 🤣 😂
Hahaha thank you! I’m glad you liked the video!
🤣 Love your humor with baking. That makes thing looks so much fun and not always that serious pro chef kinda cooking baking video! Way more "human"~ Thanks! 😆
Thank you so much! I’m glad you enjoyed the video!
More imperfect? Is that what you’re going for?
I baked these tonight at the 415 for 10ish minutes turned out perfect!!
That’s awesome! I’m glad it worked out!
Biggest cookies ever!! 2 spoons are totally the way to go!
Perfect amount of sweet and salty 😋
YES BESTIE GOOD JOB!!! 🤩🤩 I LOVE COOKIES!! 🤩🤩
these cookies are bussin 🦖
BUSSSIN BUSSIN
I like cookies
I do too
Great effort seriously!! make sure to add your baking soda to your dry ingredients and sift them together it looks like it wasn't added or it was to little was added also less on the salt even with doubled recipes. again great job (baker 7 years)
Thank you for the advice! Baking is definitely not my strong point, but I love chocolate chip cookies so much I had to give it a shot. I’ll definitely try again with the tips!
Also helps to chill dough before cooking = less spreading. But again thanks for sharing this experiment:)
Thank you! I will try that next time 😁
Bruh, this is my biology teacher 🤣🤣🤣
I had the weirdest impulse to add a shot of bourbon and a sprinkle of cinnamon into the one of the batches after watching this. I might try this tomorrow and let you know if it's dumb or not lol.
Lmao sounds good
Well dude?! How was it Samuel?! 😆 I wanna know!!!
Lol.. he said … I like soft things.. Haahaa 😆
To each their own. Dark chocolate rules. Fact!
"gonna be an disaster for a minute till we get this goin-"
imagine spending a while creaming pure butter for a bit before adding some sugar and stuff for butter cream frosting-
I thought you was suppose to cool the brown butter before putting it in.. not a big fun of all the salt can that be cut some?
You can definitely cut some salt! I’m just a big fan of salty foods, even with desserts. I’m not sure if cooling the brown butter would have changed anything. This was all an experiment and baking is definitely not my specialty 😅
What does this have to do with butter? I asked if you can make cookies out of bread flour. I need an answer. I need it now
You definitely can! They should turn out a little more chewy when all is said and done 😁
Nice
Thank you!
415!?! Bro what?
Hahaha my reasoning was, the faster it cooks, the more moisture it would retain.
I agree! I cook cookies at 325 or less. But thanks for the video! I was curious about the ap vs bread flour but didn’t want to do it myself ha!
marry me? 😎😘😘😘💖💖💖
very informative 💪❤️