Perfect SANS RIVAL Recipe
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- Опубликовано: 4 сен 2024
- How to make mini Sans Rival? Here's what you'll need:
Meringue:
3 egg whites
1/2 tsp vinegar or 1/2 tsp lemon juice
1/2 cup granulated white sugar
4 teaspoon corn flour or corn starch
1/2 cups cashew nuts
Buttercream:
3 egg yolks
1/2 cup sugar
1 cup butter (room temperature}
1 tsp vanilla
Plus 1 cup crushed cashew nuts for garnish
Preparing the Meringue/ Dacquoise
1. In a large bowl, beat the egg whites on medium-high speed until frothy and then add the vinegar. Continue beating until soft peaks form.
2 While beating, gradually add the sugar. Whip until medium peaks form.
3.Fold in the crushed cashew nuts.
4, Pipe into a baking paper with 5 inches circle templates. I used a saucer for guide.
5 Put the meringue inside the piping bag. Gently pipe inside the template. Then scrape the top with rubber scraper to flatten.
6. Bake for 40-60 minutes or until lightly brown.
Making the Buttercream:
1. In a sauce pan, mix egg yolks and sugar. Then place on top of pot with boiling water (Bain-marie). Mix until sugar is dissolved.
2. Use a hand mixer then beat until light and fluffy.
3. Then add the softened butter in 3 batches.
4. Add the vanilla. Beat until light and fluffy.
Assembling the cake:
1. On a plate, place one meringue at a time. Spread a thin layer of buttercream after the other.
2. Frost the top and sides. Garnish the sides with cashew nuts using a rubber scraper to even out.
3. Pipe some buttercream rosettes on top-side part. Then sprinkle crushed cashew nuts on the middle-top.
Enjoy!
Thank you for watching. Please subscribe if you haven't yet.
Food for the soul:
Luke 11:13
If you then, though you are evil, know how to give good gifts to your children, how much more will your Father in heaven give the Holy Spirit to those who ask him!”
Song : Magic by Alex G
#SanRival #MiniSansRival #SansRivalRecipe
#SavorEasy #HowToMakeSansRival
#SansRivalIngredients
I just made this cake today. Its crispy and yummy. Everybody loves it. Thanks for sharing this recipe. You made it easy for first timer like me.
Wow! Thank you for the recipe and the very appropriate Scripture verse from Luke 11:13. Indeed our Heavenly Father gives us perfect gifts.
Absolutely! :) Thanks love
Mas madaling sundan ito kesa dun sa ibang ginayahan ko Sans Rival recipe. Thanks for sharing 😊
Thank you so much for sharing!! I chose your recipe and it turned out perfect! My dad was in heaven when he tasted it and it's not super sweet, just perfect!! Thank you thank you!!
I was so confused with this comment, thought your dad “was in heaven” so I’m thinking.. how could he possibly taste it?!
@@ThereseVanguardia 🤣 omg no, that's funny, but those were his actual words when he ate it, "ahhh, I'm in heaven, taste like I'm in the Philippines"
I did this and it was perfect! Thanks. Doing it again tomorrow for someone. This really helps. Thank alot! 👌🏻😘
Enjoy lovely darling😊❤
Winelma Canete was it sweet or just right?
I appreciate most of ur videos bec they are simple..u didn't make it complex, so other people can enjoy baking it too. Love ur matcha yema cake. Keep baking and inspiring👩🍳👩🍳🍪🍩🎂🍰🧁🥧
Thank you Tet! It means a lot. All the love for you :)
The best sansrival recipe I've ever tried
Proven and tested na ang recipe. Sakto s Tamis and sarap. Eto Lagi gmit q n recipe ❤️❤️❤️👍👍👍
Thank you for sharing this recipe and other recipes. I Love your recipes and been trying and tried most of it. More power to your channel. 🥰😘❤️
Made this today and my family loved it. Ubos agad 😊
Note for people na walang alam tulad ko:
Make sure walang yolk (kahit konti) sa meringue or di makukuha yung tamang texture
Room temperature egg
Wag masyadong matagal yung pagmixer ng egg mixture. Enough lang until makuha yung right peaks
Had to learn it the hard way (sayang 3 egg whites haha). Oks naman yung second attempt after further research kung paano gumawa ng meringue properly. 😅
Your video is so relaxing to watch. No annoying voices to listen to. 😬 I will try your recipe soon and give you feedback. To more yummy recipes to share 🥂
I tried it and it's super yummy!! Thank you for the recipe!! This was my favorite cake!! Good Bless po!
What butter did you use? Is it salted or unsalted?
Very well demonstrated.and the neat way you added the crushed nuts to the cake sides,was very professionaly done
I plan to make the same but will have chocolate butter cream,to bring those childhood memories back
We used to buy elongated 5 inch pastries with 2 sides and chocolate cream filling inbetween.
I made this yesterday,and it was so good,I overcooked a little bit my meringue but still good 😅 i bake them for 45min,so next time ill just bake them prob 35-40min. Thanks for this recipe😊
Sans rival is my favorite cake next is chocolate cake. I love love nuts and ultimately cashews. Yum!
Me too! :)
@@SavorEasy llo
Major ASMR when you sliced the cake. Thank you!!!
Finally managed to perfect my sansrival following your recipe and procedure! Thanks!!
Hi! How was it? How's the taste?
I made it but the meringue stuck to the parchment paper . How did you do it ?
i'll make this tomorrow for my father, i'll double the recipe so i could make more. thank you so much for this helpful video!!!
It's a coincidence that I'm about to make a cake for my dad too, hehe, there's no escaping the baking world for me.
I’ve made this so many times ! My family, friends, and coworkers love it
Thank you for sharing,sobrang nakaka relax while watching.gustong gusto ko ung sounds ng music background..hindi masakit sa tenga unlike sa mga nag share na marami pa satsat bago mag umpisa hehe
Perfect recipe! My family and friends love it! Thanks for this...
Thank you for sharing this recipe... Honestly,I am not a SANSRIVAL fan. BUT! this recipe is very different from the commercial one.. I love it❣️
God bless 🙏🥰
Grabe yung plot twist naloka ako. Galing ni Maricel outstanding performance! 💯❤️❤️❤️❤️❤️
Ur method to do the French buttercream is the simplest and easiest VERSUS the hot syrup method which can go wrong .thank you
Most welcome 😊
First recipe I've tried from your channel, it was perfect. I never liked store bought Sans Rival before because it was greasy and very sweet. Only now I appreciate it not because I made it but the taste is great. Thank you and will subscribe.
May I know if you used salted or plain butter to make butter cream?
looks so very delicious it makes me feel craving of that cake.. thanks for sharing.. I should try that one..
Looks easy hahaha pro for sure it takes a lot of patience to master this one! ❤️
You can do it darling Maddie❤
Savor Easy will try this week thanks for the recipe! ❤️
My husband's fave. Can't wait to try. I'm so excited! 🤩🤩🤩 Thank you for posting. GOD BLESS! 😊
Wow !! ❤ Beautiful work! Thank you for sharing! Can't wait to try making this. Wonderful video step by step.😊
I will try this one. Need to buy my ing. first. Your ube flan is the best demand in my house. Making it right now.❤️❤️❤️3 times in 2 weeks.
awesome!! i made this last night, adjusted the circles a bit bigger so it was 4 layers. i used the extra meringue and made 2 sylvanas :))
Hello ask ko lang if it turned out crispy like really crispy ? Did you have left overs in the morning and was it still crispy or you ate everything in one sitting? 😊
Dreamy! This is my boyfriend's favorite dessert but I have never tried making it because it looks intimidating but you made it look doable. Thank you for sharing.
Sending love from the city of love. ❤
You can do it! Happy baking :)
Craving for this crunchy and buttery. Thanks for sharing
You're welcome😊
Tried & they love it, will bake again tnx for the easy yet delicious recipe
Smiling while watching.. and drooling too. 🤤
That was easy to make. I thought it was difficult so I never tried. I definitely going to try to make it. Thanks!
You can do it! ;)
Looks yummy,,,I'll make this weekend....i think better to put the fridge b4 to serve....just my own idea....thank's
That's great! Happy baking!
Thank you for this recipe! My family loved it 💕🎂
Thank you so much for this video. It looks so good & you made it so well that it feel so easy to make. My son’s birthday is coming soon and I will make it a try.
Thank you very much for this! I have always wanted to make this, it's one of my faves!
The layers are even and beautiful. 🙂
Perfect na sans rival yan. Tunog pa lang nakakagutom na.
Sa panonood lang, takam na takam ka na sa sarap!
thank you my dear. I appreciate you :)
This is another wonderful recipe. I can feel the crispy! Yummy! Thank you!
💕👍💕👍💕👍
I tried this tonight, was crunchy and butter cream process easier than the other sugar syrup method. Cream was a bit sweet for me. will adjust next time Thanks for this recipe
if you are too lazy, like me, and in manila, adriatico cafe in malate is the bomb for this. looks awesome bro!
Wow, it's really crunchy
Babalik sana sa Dumaguete para lang dito, before covid happened...hehe thank you....mukhang masarap :)
am excited for your future recipies..thank you for sharing. God bless you po🙏🏻😇.
thank u so much for sharing this video. i will surely try.this one.of my fav. God bless...
Thank you for this recipe! As I have celiac disease, a gluten free treat is so exciting! I would love to publish this recipe in a charity magazine called BC Celiac News. Of course we will credit and link to your youtube channel. :) Thank you again!
my favorite dessert ever since Burger Machine started till now i am wondering where i can buy that coz im not into baking so better to order through people who has baking business
wala na po ba sansrival sa Burger machine ngayon?dti kc dun aq nagwork sa BM..at masarap ung sansrival nila.maski burger nla
It's my first time making a cake ever, I followed your recipe and it turned out really good! My family really loves it and said I should make a bigger cake next time haha! Thank you for sharing 😊
Ang ganda ng pagkakagawa!😍
Na encourage na akong gawin yan😊😊
Gumawa ako kahapon ibang recipe pero di crispy haha parang mas okay to. Saraaaapp 🤤🤤
Thanks for your delicious recipes. I've been trying most of your recipes and they were very good. Love them all!
Hi!!been following your baking and pastries. . I've tried most of it and it works pretty well..sana po Date and Walnut Dacquoise next time , thank you po!!
Ang galing! I tried making sans rival once.... tried.... lmao!!! I wanted to lick that buttercream so bad 😋 Natakam ako! 😂
Thanks sis. This is the queen for me.😁❤
@@SavorEasy ❤❤❤❤
Thank you for the recipe. I just made it for our new year cake.
I really use this recipe ever since I started making Sanz rival. And my family really do love it!!!
Awesome darling. Kisses to your family❤
Thank you for sharing , gagawin ko to sa bday ni hubby😍
Thank you very much. Your recipes and procedures are easy to follow and friendly. They are straight forward with no hidden agenda. Thank you for sharing. Please don’t stop. God bless. Ramona N.
So beautiful....and looks yummy for my tummy 😍
Thanks, I love Sans Rival.
Looks easy to make. I will try your recipe. Crunchy 💥
Thanks for sharing💕Try to bake this tomorrow.Looks yunmy😋
thanks...i'll try this today for my daughters' bday on Sept 17 (her request😃)
I subscribed. Sans rival is my ultimate fave,I’ll give it a try. Thanks for sharing.
Thanks Jean :) I appreciate it!
Me too! Lol
Wow! My favorite! Tnx for sharing.
Galing galing po 👌👌👌 yummy
my hubbys fav 🥰🥰will donds on his bday👏🏻👏🏻👏🏻
suggest ko po hinaan ang bg music para mas ASMR po ang cooking video! sarap po ng recipe!
Natry mo po?
Thank you for the recipe! Looking forward to trying it!
Loved it!! Made it for my family and people are already asking for the recipe ☺️! Sent your video. Hope to see and learn more. Happy baking!
Wow!looks so easy to make! Looks so delicious too❤️😍 thanks for sharing🙏
Masarap yan sanrival nkagawa na ako nyan
This is really perfect. I've been using this recipe eversince.
Is it really crunchy? Like how it was sliced in the video? :)
@@myleneli2781 Yes it was! I really didn't disappoint me ☺️
sans be lookin tasty
My favorite but so intimidating to make. I will give it a try.
Gonna make this for father's day! Looks yummy and easy to make! Thank you so much for sharing your recipe!😊🙏
My pleasure 😊 Happy baking!
Wow one of my favorite
wow thanks Savor Easy! I love it! 10/10
My favorite! Definitely on my list to make!
Should i preheat the oven first before baking it?
My fave dessert and it’s mini version: sylvana.
Your video is the best of making this.👍🏼
Thank you so much Helen❤
I loveee this video and music thanks for this!
Ang sarap nang dating !
I try this recipe,yummy and perfect
thanks for the recipe especially for the word, Luke 11:13...💖
My favorite. But there is no such thing as perfect because they are all perfect.
wow yummy thank you for sharing ur video.
Thank you for sharing your recipe, ill make it a try?
Thank you againe...
Perfection cake
Yum! Can't wait to try it
Sans Rival of Dumaguete...yum
I've always been intimidated by authentic French buttercream. This is a good shortcut that I never knew about lol. I finally might try making Sansrival
You can do it my dear😊
My all season favorite dessert 😍looks so yummy 😋
Mine too! :)
SANS RIVAL MY FAVORITE
deffinitely will bake this one soon!
i will sure try this...thank u so much💋💋💋
Buenos días me encanta mucho que rico😋
Buen dia mi encantadora :)
Buen dia mi encantadora :)
Thank you sa recipe! Made my first sansrival and it was a success!