Artezen Calybra dough divider

Calybra is a volumetric divider for bread and pastry, equipped with a gentle, oil-free dividing system. It is useful for any type of dough: white, brown, integral, rye, pizza and gluten-free. The weight range is 25 - 230 gr; 50 - 1.500 gr or 100 - 2.800 gr (depending on model). Maximum output 1.500 - 3.000 products per hour.
Manufactured in Europe by Artezen. See more at: www.artezen.eu