Artezen Dough Handling
Artezen Dough Handling
  • Видео 22
  • Просмотров 73 141
Spezzatrice Calybra per impasti senza glutine
Ti invitiamo a vedere come la linea Calybra di Artezen spezza impasti senza glutine per pane e pasticceria. Nel rispetto della qualità dell'impasto e completamente senza olio, anche in caso di prodotti appiccicosi.
www.artezen.eu
Просмотров: 164

Видео

Calybra divider for gluten free dough
Просмотров 17011 месяцев назад
We invite you to see for yourself how well the Artezen Calybra divides gluten free dough for bread and pastry. With respect for the dough quality and completely oil free, even in case of sticky products . www.artezen.eu
Calybra divider for Pinsa Romana.
Просмотров 447Год назад
Pinsa is an Italian delicacy that is becoming ever more popular outside of Italy. Pinsa is a typical product from Rome of an oval shape. Thanks to a 48 to 72 hours pre-fermentation, it is particularly pleasant to eat but difficult to be produced by a machine. www.artezen.eu
Colomba and panettone production.
Просмотров 371Год назад
Here you can find the process of producing artisanal and high quality colomba and panettone on an automatic line. A vital element is the divider: an Artezen Calybra with Memory pack. www.artezen.eu
Calybra divider for panettone and colomba.
Просмотров 381Год назад
The oil- and stress-free divider of Artezen is optimal for panettone as well as similar doughs containing fruits and raisins. Colomba is a popular product for Easter. www.artezen.eu
Calybra dough divider in Poland
Просмотров 646Год назад
The Artezen Calybra divider is well received in Poland. Here we present a testimonial from Mr Guderski, the owner of Geth, our distributor. You can find more information on the website: www.geth.pl.
Calybra Heavy Duty divider introduction
Просмотров 1 тыс.2 года назад
An introduction to Artezen's oil free divider for (semi-) industrial use. Particularly suitable for three shift operation. www.artezen.eu
Syncro roll plant introduction
Просмотров 1,1 тыс.2 года назад
An introduction to the Syncro automatic bun divider moulder. www.artezen.eu
Calybra dough divider introduction
Просмотров 1,6 тыс.2 года назад
An introduction to the range of Calybra dough dividers. Oil-free and particularly gentle to the dough. www.artezen.eu
Artezen Connect
Просмотров 5084 года назад
This video shows you in more detail how connecting your Artezen dough divider and/or weight checker to our cloud services, will benefit your operations. An essential requirement for Industry 4.0.
Artezen Calybra HD spezzatrice industriale
Просмотров 5005 лет назад
Calybra HD è un divisore per impieghi pesanti che incorpora l'esclusivo sistema di divisione senza olio di Calybra. Calybra HD è approvato per Industry 4.0, consentendo di programmare il divisore e inviare feedback al sistema ERP della panetteria. Può anche essere gestito tramite la nostra app Connect. La connessione cloud facilita la diagnosi a distanza.
Artezen Calybra spezzatrice volumetrica
Просмотров 2 тыс.5 лет назад
E’ dotata di un meccanismo di spezzatura delicata e senza olio, che assicura il rispetto e la massima precisione con qualunque tipo di impasto.pizza, pane bianco, nero, integrale, di segale e senza glutine. Il meccanismo di spezzatura oil-free é igienico e migliora la qualità del prodotto finale, contribuendo al contempo ad aumentare la produttività fino a 3.000 pezzi/ora.
Artezen Calybra dough divider
Просмотров 4 тыс.5 лет назад
Calybra is a volumetric divider for bread and pastry, equipped with a gentle, oil-free dividing system. It is useful for any type of dough: white, brown, integral, rye, pizza and gluten-free. The weight range is 25 - 230 gr; 50 - 1.500 gr or 100 - 2.800 gr (depending on model). Maximum output 1.500 - 3.000 products per hour. Manufactured in Europe by Artezen. See more at: www.artezen.eu
Artezen Calybra HD dough divider
Просмотров 1,4 тыс.5 лет назад
Calybra's unique oil free dividing system in a heavy duty unit for continuous production. Approved for Industry 4.0 and ready for use with the Artezen Connect application. Manufactured in Europe by Artezen. For more information see: www.artezen.eu
Syncro roll plant: hotdog configuration
Просмотров 1,1 тыс.7 лет назад
By use of a simple, compact additional moulder, it is possible to make longer hotdogs with a perfect structure. This is due to the two-stage moulding with a longer rolling surface and a little rest between the several rounding and moulding stages. Syncro is equipped with a double rounding station for optimal rounding results. By adding a two-phase moulding process as well, the quality of your r...
Calybra spezzatrice volumetrica: principio di funzionamento
Просмотров 3,1 тыс.7 лет назад
Calybra spezzatrice volumetrica: principio di funzionamento
Calybra dough divider: working principle
Просмотров 29 тыс.7 лет назад
Calybra dough divider: working principle
Artezen Lybra sistema di controllo dinamico del peso
Просмотров 6827 лет назад
Artezen Lybra sistema di controllo dinamico del peso
Artezen Lybra dynamic weight checker
Просмотров 3,8 тыс.7 лет назад
Artezen Lybra dynamic weight checker
Calybra divider for gluten-free dough
Просмотров 7 тыс.7 лет назад
Calybra divider for gluten-free dough
Syncro roll plant: working principle
Просмотров 6 тыс.8 лет назад
Syncro roll plant: working principle
Syncro roll plant
Просмотров 8 тыс.8 лет назад
Syncro roll plant