Calybra dough divider: working principle

This video shows how Artezen's Calybra divides a wide variety of dough with maximum accuracy and minimal pressure. By the use of stainless steel and high-tech plastics, the divider doesn't need any divider oil. This saves money, improves the quality of your bread and keeps machine and work space cleaner.
The Calybra system handles an incredible variety of products. From standard white and mix doughs to 80% rye, pastry such as panettone, pizza production, gluten-free... With 45-80% water content.
Manufactured in Europe by Artezen. See more at: www.artezen.eu