Love them all Brittnee! I still watch last year’s beauties you made. By the way, where can I get that mold to me it looks east than the silicone and I can’t locate where to find that.
@@BrittneeKay I didn’t see the link there for it, I did go to Amazon but I hope I saved tge right one. Thanks, Brittnee! Can’t wait to see whatever else in holiday theme you have up your sleeve.
My favorite chef! I've been watching Brittnee all year to learn from her. The mark of a true chef is how clean she works, very neat with her techniques and skills! Thanks!
You can also use small piping bags, one of each colour, then add them all into a big piping bag. As you pour and wiggle, you get more control over the marbling.
I love them all ♥️♥️♥️♥️🥰🥰🥰🥰🥰 I forgot to tell you, I packed my bags and am moving next to your place. Please have treats ready for my arrival 🤣🤣🤣🤣 #inmydreams
Thank you! For half spheres this large I have used them on plated desserts. One that I like is to make a dark chocolate sphere and hide a scoop of ice cream inside. You can serve it plated with a nice cookie or brownie or cake and when it's time to serve you pour hot chocolate sauce onto it and it melts. 🤩 That one is really fun! If you are wanting more of a little favor you could decorate them like any sphere (basketball, soccer, etc.) and hide something inside like candy. That could be fun for a birthday party or something. 😃 Just a couple ideas!
It won’t end up looking marbled, whatever color touches the surface first is where it stays, it tends to not mix or move much. So if you pour red in then white then green you’ll most likely get some uneven circles instead of marble. But I always recommend trying things out if you’re curious!
I enjoy your cocoa bombs videos. When I get to this part my chocolate does not come out on the plastic; can you shed some insight on what I’m doing wrong? 😢
Thank you! Hmm first question is always if the chocolate is tempered properly. But if you use candy melts you don’t need to temper but just make sure they’re not getting too hot when heating. Next, be sure they’re in the fridge long enough. If they aren’t coming out you can always pop them back in! Then if they’re still giving you trouble they might just being stubborn. You can carefully press the from the middle and slide them out and carefully peel the plastic part off. I can’t think of anything else that could be the problem. 🤔
Which marbled style is your favorite, comment below!
the red and green layered right on top of each other!
@@brittneeconlin4915 twins!
Love them all Brittnee! I still watch last year’s beauties you made. By the way, where can I get that mold to me it looks east than the silicone and I can’t locate where to find that.
@@AngelHeart1111 Aww thank you! You can order it on Amazon! Check the link in my description, it's called 3 piece half sphere mold! :)
@@BrittneeKay I didn’t see the link there for it, I did go to Amazon but I hope I saved tge right one. Thanks, Brittnee! Can’t wait to see whatever else in holiday theme you have up your sleeve.
My favorite chef! I've been watching Brittnee all year to learn from her. The mark of a true chef is how clean she works, very neat with her techniques and skills! Thanks!
Oh my goodness, what a compliment! Thank you so much! 🥹🥹🥹
Ohhh I only just found you and I love you already. Been binge watching whole night.
Wow thank you so much!! 💓💓💓
I guess I will be playing with this colorful Hot Coco Bombs today, great Christmas gifts for my Friends
Fun! Your friends are lucky 😀
Beautiful as always
Thank you! 😊
I love them! could you do a video on different ways to package them?
I do have one video on packaging! I could possibly make another, thanks for the suggestion 😃
Way to go Brittnee!! This is so great!
Thanks Roberto! 😀
LOVE them. Pleasseee keep making these. I'm hooked on making them
Yay thank you!! Thanks for your feedback! Maybe I can come up with some more designs!
I love your channel every day must see your videos 😊
Thank you so much 😀
Great video! Thankyou ❣️
You are so welcome!
You make these look so fun and easy (betting they're not so easy). Might have to take the plunge, buy some 3-piece molds and give them a try. Thanks!!
You definitely should! You can do it for sure!! 🤩
I like all of them.
Thanks! As always you’re so sweet, thank you for your comment!
ماشاء الله ابداع حلووو
شكراً جزيلاً!
Very pretty!
Thank you! 😊
You can also use small piping bags, one of each colour, then add them all into a big piping bag. As you pour and wiggle, you get more control over the marbling.
Yes, good suggestion!
I love them all ♥️♥️♥️♥️🥰🥰🥰🥰🥰 I forgot to tell you, I packed my bags and am moving next to your place. Please have treats ready for my arrival 🤣🤣🤣🤣 #inmydreams
Aww thanks! 🥰 lol come on over!! 😄
Hi Brittnee, love your videos! Question: Do you have any ideas/recipes for use with the chocolate bomb molds other than bombs?
Thank you! For half spheres this large I have used them on plated desserts. One that I like is to make a dark chocolate sphere and hide a scoop of ice cream inside. You can serve it plated with a nice cookie or brownie or cake and when it's time to serve you pour hot chocolate sauce onto it and it melts. 🤩 That one is really fun! If you are wanting more of a little favor you could decorate them like any sphere (basketball, soccer, etc.) and hide something inside like candy. That could be fun for a birthday party or something. 😃 Just a couple ideas!
Quiero esos moldes 🥺
echa un vistazo al enlace en la descripción!
❤️❤️❤️❤️❤️❤️❤️
Thanks ☺️
Can you layer right into the mold, starting with a color since it gets smooshed down with the plastic piece?
It won’t end up looking marbled, whatever color touches the surface first is where it stays, it tends to not mix or move much. So if you pour red in then white then green you’ll most likely get some uneven circles instead of marble. But I always recommend trying things out if you’re curious!
Candice from Trinidad
Oh how fun to have someone from Trinidad! I have a good friend that lives there and have been twice! :D
We’re did you buy the microwave cups and mold’s
Amazon! Everything is linked in the description box 🙂
What would happen if you pour the color in the mold cavity and then slightly swirl with a toothpick???
Probably would be cool! Give it a try! 🤩
I enjoy your cocoa bombs videos.
When I get to this part my chocolate does not come out on the plastic; can you shed some insight on what I’m doing wrong? 😢
Thank you! Hmm first question is always if the chocolate is tempered properly. But if you use candy melts you don’t need to temper but just make sure they’re not getting too hot when heating. Next, be sure they’re in the fridge long enough. If they aren’t coming out you can always pop them back in! Then if they’re still giving you trouble they might just being stubborn. You can carefully press the from the middle and slide them out and carefully peel the plastic part off. I can’t think of anything else that could be the problem. 🤔
You dont need to guess your chocolate amount the weight is on the moulds for each one
True! With this I don't mind eyeballing it, but if you're worried about getting exact then that is a great thing to keep in mind for sure! Thanks 😄
Those are so beautiful it's almost a shame to use them!
Aw thanks!!! 😊🥰
Plz say mam basic cake shop accessories I’m starting cake shop business in my home plz help you
Check out my video with all my favorite kitchen supplies!
@@BrittneeKay
Tq
Mug 🥹
🤩