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Steak in the Air Fryer
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- Опубликовано: 7 июл 2024
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Shop this video here ⬇
Cosori Turbo Blaze: amzn.to/3S1iRvk
Tongs: amzn.to/4cSu35D
8oz Mason Jars: amzn.to/3WfiRdJ
Made In Chef Knife: amzn.to/4cy0oyW
Fine Mesh Splatter Screen: amzn.to/3xSgggt
You have to disclose paid advertisements in the videos my dude
Air fryers really are game changers in the kitchen. I don't go in for a lot of small appliances. Other than a blender and toaster, an air fryer is the only modern small kitchen appliance I have and love it.
Let me just say this, I hate you for not disclosing the sponsorship or use the paid advertising tag from youtube. What an unethical human being.
@@lak1796 Hate? Wow.
@@adamcimrmann What's more likely? This guy is openly breaking the law or this just isn't a paid advertisement and those are simply affiliate links.
Bro is getting paid to say this
i knew that soon as i saw the air fryer front and center.
I remember a time when people would at least say they were sponsored…..
You do know people like myself cook soft juicy steak without it being on a grill right???? There are different ways to cook and it being juicy without it having to be raw. That is mostly an American adopted thing
@@jayeell1253 who said anything about a grill?
Funny way of talking about ur brother Mephistopheles
You need to disclose that Cosori paid you for this...
you can buy any air fryer.
Thats like complaining he didnt say a brand of milk sponsored him in a recipe that uses milk. Just use any milk and you are good.
For me I prefer videos like this than those who influencers talk aboutthe brand itaelf, because they are paid to say good things. In this video he is not talking about a brand.
This is like an outdoor, showing the brand.
@@propletrelooxretlitre5705Still, if he was paid to make the video, it's unethical to not disclose it.
Not just unethical, very illegal @@TheNameIsSR
@@propletrelooxretlitre5705 maybe he doesn’t even prefer cooking steaks that way but he is saying he does because he’s getting paid, seems a bit insincere
@MickeyMolad it's Amazon affiliate, not a sponsor paying him. He only gets paid if you click the Amazon link and buy it, totally different.
I remember when you regarded air fryers as unnecessary gimmicks.
That's before he was sponsored by one.
He started using air fryers years before the sponsorship
That was over 3+ years ago because I'm pretty sure he's first air fryer hacks video is 3+ years old
@@TH-dg2mmhe literally used an air fryer way before he got sponsored my guy
When did he say that? Some of his most popular videos are air fryer videos.
Here's a thought: open the air fryer and flip the steak
Or get a real air fryer, never understood the appeal of these crappy egg shaped ones and similar. Get a real air fryer (typically built into a convection oven), it offers way more room and cooks way more evenly
But then how can he make a quick trip to the garden?
*What kind of idiot would pick an air fryer over cast iron or similar pan? Air fryer cleanup alone is more work than skillet-cooking.*
@@1nvisible1because air fryers are less work when cooking. Yeah the cleanup can be a lot but the cooking is easier and most opt opt for that.
Let’s be real tho. Steak off the grill is 100x better than steak cooked any other way.
If you flip it and try to get the same crust, I would guess it would be close to well-done 🤔
This seems like an undisclosed ad! I see Cosori is an "affiliate" or brand partner on your website.
Most RUclipsrs make their money from sponsors and ads, so take their advice with a grain of salt. When they are showing the equipment used, it is usually sponsored, or the manufacturer gave them the equipment as a gift. Usually, there is an agreement that it is shown in a positive or superior way.
I'm not trying to be rude or anything, but I was wondering if a person needs to put an affiliate link for a brand that they were sponsored by in the past. I think it very well could be a possibility that he did have a sponsorship with them for another video, and they he still continued to use the product because he genuinely likes the product? I mean, I understand that ethically, it would be ideal if he were to continue listing it as an affiliate, but I'm sure after so many sponsorships/partnerships, it would be rather cumbersome to continue to list them. Or maybe he isn't supposed to list the affiliate link after a certain amount of posts or time? I'm really not entirely sure how it works.
I always love it when influencers use Hexclad pans. They pay a fortune in sponsorship deals but anyone who has ever used one knows they have all the negatives of stainless steel and non-stick and none of the positives.
It just tells me that they're a shill.
No affiliate link in the description and legally they would have to say it was a promotion if they were paid. For what it's worth, cosori is a good respected brand.
@@NineteenEightyFive The affiliate link is in the pinned comment and on his website.
Cosori might be a respected brand but it doesn't mean this isn't just influencer grift.
Damn, let It rest for a minute
Resting steaks works like melting ice cream your better off collecting the juices and making a sauce
@@Kellog888 No. You make a reduction sauce out of what's left in the pan. Those juices need to stay in the steak.
It's called editing and i'm sure the man did he's no rookie
@@rodneypratt4324 He edited all the juices escaping from the meat which happens when you don't rest it?🤣
@@xiner1337 haha funny guy it was proven that resting wont keep the steaks juicier ruclips.net/video/pYA8H8KaLNg/видео.html
If a professional chef is ever advertising an air fryer, know they’re getting paid
I'm not sure if he'd be considered a 'professional chef.' He's certainly a high end home cook, but he's not trained or anything.
Air fryer is just superior that's why
Bruh, he literally calls himself a home cook 😅
@@johnnyslokes2712its not its an abomination if you are cooking anything other than frozen potatoes
@@Bobbleheads56 That's just false. You have a poor opinion. You are the minority in that, I promise
The steak in the pan looked way better....
Cap... lame video because of the undisclosed ad, but the steaks both looked good.
Ehh, they looked basically the same tbh
One is 10x more convenient though
you mean just as he also said in the video ? that he does it with the airfryer because its easier and faster, not because its better.
i think the point of the video was that while cooking in a pan will be better, 99% of the time it's not better enough to justify the extra work
straight to jail
Right away
Lmao
How about straight to hell
do not pass GO
Life sentence after putting it on a salad
Don’t want to spend time cooking a steak and clean up a pan - proceeds to trim the fat, render it for who knows how long, fill and coat the air fryer with it, retire the bits, fill up a glass, coat the steak with it, end up with a subpar steak but hey, had some extra time to clean the whole mess and do some gardening. 😂😂😂😂😂
You’d trim the steak anyway, and while the steak is in the air fryer you don’t have to tend to it. Of course it saves time .
to add to this: all the splatters are contained and you can throw the cooking vessel in the dishwasher
@@TheSilentFool Ok. Point taken. I don’t have a dishwasher so didn’t think of it. Still. Feels disingenuous and a cope out to promote the brand. Still prefer a good pan and a splatter. Cheers!
This is like saying "Walking a metre takes so long! First you've got to raise your knee, swing your ankle, lower your foot, close your toes, WHILE you clench your right elbow, THEN you need to raise your LEFT knee, PULL your right arm back, swing your left ankle forward, the lower your LEFT foot. that's just too much time."
@TheSilentFool
If you're worried about splatter put a Pyrex lid over the pan. See-through, so you can still check on the meat, 1 extra dish that you can just chuck in the dishwasher and it turns your pan into a convection environment that more evenly cooks the steak.
When i worked at pizza hut i sent my ribeyes through the front half of conveyor belt pizza oven. Worked great
Who knew people hate air fryers so much, will definitely give this a go myself.
Don't really get the gimmick thing either, just cooks food faster and with less energy than an oven, where's the gimmick there?
Bro the air fryer ist good for steak since it drains too much fat and juices plus you dont get a crust you will have to sear it with a pan either way. So why not use a pan from the beginning? If you really want to only use the pan for a sear cook it souve but dont waste a perfect cut of meat on an air fryer
If I'm spending the money to buy a steak, I'm taking care of it
Give it a good rub and a kiss before you cook it
A NY stripe steak is only 5-8 bucks. It’s not that much care
You do realize. Air fryers are only mini convection ovens, right? If you've ever reverse seared in a regular convection oven, it does the same thing
@@maddogtank8425 whats your point? reverse searing means you use both oven/air fryer AND a pan.
@@hannibot exactly that’s taking care of your steak. It’s still a proper way to cook a steak is what I’m saying.
What I've taken to doing is pre-seasoning and vacuum sealing my steaks before chucking them in the freezer. Then, when I'm going to be cooking some, I take my InstantPot, set it to sous vide, and just let them hang out in there for a while. Let them rest and cool a bit before pulling them from the bag, drying the outside, and then giving it a good sear in a pan.
Yup. That's what I do. Makes cheap cuts like chuck steaks taste soo much better 😛
What temp do you sous vide ro
@@MyBoomStick1 around 129 medium rare, 135 medium, 145 medium well. Steaks for 1-3 hours. 24 to 48 for roasts.
Spud vid in the intsapot? I’m have to figure that out
@@PtownSoccer15 lol you filming potatoes over there sir?
I'm confused; steaks are one of the easiest and quickly cooked meals
Yeah time wise this seems about equal. It would be less effort than a pan though.
But steak is something I really don't mind spending some effort on. It is a special meal so I have never felt o no now I need to pay attention to a pan for a few minutes to make sure it comes out just right. It is kind of part of the joy. And there is no way that comes out as good as a steak you pay attention to.
Not for me. I'm a stay-at-home-mom, who doesn't have much time to concentrate on every single thing because I have no one else to watch my toddler down the hall. I also have some skills but not as much as my husband because of his culinary background. This is the only way I cook steaks. It may be easy for certain people but not all. It's not like breaking an egg into a bowl or something similar to that.
This has the same energy and vibe as "Why i season my cutting board not my steak"
It doesn’t. That video is ridiculous, this is a compromise that he’s very clear about
Lol when ppl say that just eat the board then lol
Cleaning a pan so long as the oil hasn't dried is so much easier than an air fryer.
You don't need to clean the air fryer everytime. Mine on 2 year no clean up 🥵
@@greatestever5634weird flex
@@ce9428 maybe he's using disposable air fryer liners?
Still, 2 years is a stretch; there are other parts to clean other than the pan of the air fryer.
@@greatestever5634 that's just a travesty
Yeah I would rather wash our steak pan than the air fryer.
Cleaning an air fryer is a lot more work than just cleaning a skillet
Yeah but if you’re doing a lot of steaks it won’t burn as much and will only need to be cleaned once
In the grill you ain’t gotta clean anything just let the grill heat up and scrape the grates down. Best steaks are of the grill to me.
I don't care if it's an undisclosed ad or not. Air fryer with broiler function? Give it a steamer and a fermentation function too and it's a deal! Next level technology for households that operate on limited space.
some airfryer have yogurt function lol not really fermentation
Air Fryers are top heat... so it's always a broiler
I thought I was the only one 😂 cooking it in an airfryer is exact everytime
How is a pan more cleaning than an air fryer? How do you clean your air fryer?
Not just the pan. Counter, backslash, stove, etc. bc the fat splatters everywhere as the steak sears in the pan. Also sometimes the smoke alarm goes off
@@ShaizaShamim Got it! I’ve had the smoke alarm go off but I’ve mitigated splatter by reducing the fat in the pan.
@@ShaizaShamim It's called a splatter screen and the range vent on.... This shit ain't rocket science.
@@amanic9986 lol o lol reducing the fat ,looooolll
@@amanic9986 I do the cold searing method now and it really works. I learned it from the America's Test Kitchen video called How to cook a steak Techniquely with Lan Lam.
Lol at trying to convince people to air fry steaks😂
I'm convinced.
ever tried it? it works surprisingly well.
Not going to lie I’ve actually done it and it turns out really well with very minimal effort.
It's just a portable oven?
you've never heard of the reverse sear or what
Hear me out… Air fry frozen steak. You get a much better Maillard reaction without overcooking it.
It will never beat cooking in a proper pan, but it’s great for a good midweek meal.
Everyone convinced this is an ad simply because you stated what air fryer you use 💀💀💀
1) i assume theyve sponored *other* videos; and youve disclosed that in *those* videos
2) if you didnt state what fryer you're using, someone would inevitably ask in the comments anyway.
3) affiliate links are not the same as being sponsored and the commenters know that.
Its honestly crazy how quickly people will turn on you when they smell blood in the water. Ive been following your channel for years, fuck these guys.
hes done it before and not disclosed it. why wouldn't he again?
Yeah Log Off your alt Account bro
@@marvin2678 schizo lmao
Why not just flip it half way through?
'Cause then you would get no crust on both sides.
@@ruylovato logic test for the day. Hahaha. Also, why do more work? It looks good.
He wants a set it and forget it method...
@@ruylovato if you cook at a higher heat for less time you could get both sides w a crust
@@HT-pl8dumost air fryers can’t go higher than that
We only cook steaks in the air fryer. Will never go back
it tastes 100% worse & dry but it’s faster. i only do it when i dont want to stand in the kitchen that day
@@beaualoevv so ruin your food rather than do a little extra work, murica
@@beaualoevv Sorry but youre wrong
@@yellowlenny no he is not. An airfryer is simply a convection oven and unable to achieve a Maillard reaction to sear a steak.
You might have a different sense of what you find to be a great steak. But in blind taste testes, a classic steak will always win.
@@gikiryuIt visibly does in this video
I like that this is a practical cooking example for adults with children... I don't care that my Sam's Club bought steaks aren't cooked on the finest grill, over truffle butter... I just need it to be cooked to throw in a salad or mixed with a rice dish...
Love your stuff, Mike. Keep it coming!
Bro definitely didn't rest his steak.
Very disappointing 😢
I mean do you expect someone who says they mainly use their steaks in salads and rice bowls to know about that?
Straight to jail!
Get a cast iron plate to put in the air fryer, and let it preheat before you put the steak in. Should help give a better crust on the underside.
Haven't had a steak in awhile. Looks so good.
YES airfryer steak! I haven’t used the stovetop for steak in a couple years now, the airfryer makes it so perfectly & without much cleanup.
I just cooked a chicken breast in my air fryer last night and was thoroughly shocked by how well it turned out.
Trims the fat, then the fat somehow ends up back on the steak.
Subtle advertising or not, it's not wrong. My air fryer (not Cosori) has a broil feature as well. Season and oil my steak, put it in, hit start, and walk away for 10 minutes. Come back to a perfectly medium rare steak. No waiting for coals to heat up, no grill to clean, no fire to put out after cooking. Am I going to have friends over for it? No, I'll fire up the grill if I'm cooking multiple steaks, but if I just want a chuck-eye or flat iron for a sandwich, it's going in the air fryer.
And I found that brats cook up great in it too, though I use the air fryer setting and go 14 minutes, flipping halfway, for those.
I only cook steaks in the airfryer for almost 1 year now. The trick to get better crust is using frozen steaks straight out of the freezer. This gives better crust that is second only to reverse seared steak.
how long do you cook it for?
Won't the steam prevent the crust formation? Whenever i cook frozen nuggies in the oven they're soft. Even with a grill on
please share your cooking times so we can try them out thanks
@@roastmud2919 there is no steam in my airfryer. If I want to roast in humid environment, e.g. lamb I don't use it. It's essentially a mini oven but with a much more intensive fan.
@@ivan40229 but there for sure will be if u heat up a frozen product
“I have the skills to cook it in a pan” proceeds to show that he does not have the skills to cook it in a pan.
I know that made me wince. 😂
That pan was beat
I love cooking steaks (and damn near everything) in my air fryer. Had some friends over recently and cooked a whole tri tip in there and it came out perfect. I got my air fryer as a gift last year, and it's been my favorite kitchen gadget by far.
Nothing like food coated in heavy metals and Teflon. Wake up people.
I just got my Corsoi Turbo Air Fryer and I love it! I cooked steaks on Air Fryer mode for 14 minutes (flipped it 7 minutes each) and it was delicious. I’ll have to try your method. I also baked an Invisible Apple Cake and it was amazing.
What’s an invisible apple…?
A lot of the people in the comment section apparently has never tried air frying a steak. It’s really good! 👍 quick and easy.
Roland on his holy emperor arc. He needs some spacemarines now
I started cooking steaks in my air fryer also. Put it in while frozen and you can flip it. About 5 minutes first side then flip for 3 more. It stays pink inside because it was frozen and you get a crust on both sides 🎉
it’s amazing how many youtubers empires fall because they don’t disclose they’re a walking ad.
you might need to look again he has had that air fryer for 4 years and has an Amazon affiliate link to it, that's it. Not an AD and he only gets paid if people want the same fryer as him and buy it from the link, nothing to disclose in this video.
That salad looks goodt.😊
I'm 'slow cooking' it nowadays. 130celsius for 15 minutes, no smoke, medium rare everytime. It's awesome 😎
This is great! Anytime I can use the air fryer is a win during the busy week. My only concern is my air fryer only heats to 400. Can I still do this for 7 min or should I adjust my time?
bro the steak you show at the beginning of the video was just for the camera, right? I bet the inside was overdone to death
Lol overdone? U blind or?
@@ljutko7 despite being a pretty thin steak, it had a deep brown crust. We couldn't see it sliced, but it's basically impossible to achieve such a dark crust without overcooking the inside, especially if he really cooked it in an air fryer. The finished steak he shows at the end of the video is much paler.
@@ljutko7it’s clearly overdone and i guarantee he faked the 2nd
@proteinz4796 sad
Very overdone. You cant get a crust in the air fryer. That shit looked the same way in the inside as at the outside.
Nice. Thanks for sharing! 😊
Given how many top comments have called this dude out for selling out - you can make a great steak in the airfryer. Now, given the steak he presented that everyone cooks 99% of the time, no. Just pan sear for 2 or 3 min a side then add butter and garlic. Thats it.
Ugh the toxicity in the comments! Make your own RUclips channel then losers. PHC is a great channel.
Bro got paid so well he forgot to even rest the steak
don't do this, the texture is weird on the air-fryer. (I love my air fryer, just not for steaks)
"Evenly cookes through steak."
Thee Air fryer iz a gift from the cooking gods
Yeah I'm not sold on this
Brian Langerstrom having a stroke right now, LOL
no shit since his blood cant reach that giraffe ass head
equivalent to microwaving eggs
Love the video but please bro, let the steak rest. Those juice you lost were essential
Fun fact. Its propably a myth. Same guy who told this lately came to different conlusion and explained why it may seem that resting keeps juices in(but it doesn't).
@@bartosz3901 definitely not a myth. The whole got to let it sit out of fridge for an hour has been proven to have little effect, but the rest thing is 100% legit. The meat has to cool down a bit to relax and reabsorb the liquid. It's super-easy to test and you will find a lot more lost juice on an unrested steak.
@@newsflash7609 check Chris Youngs video on juicy steak from 3 months ago. He tells why he was wrong in his book and what is the new revelations he came upon
@@bartosz3901 Probably? Youre not sure?
@@guitaroach I'm not sure because experiments/research might be proven wrong. Even if replicated many times.
Shit needs to rest my guy
Jeeeeez man cut that thing soon as he pulled it 😱😖🫨🫠
Facts!I was so scared to put my steak in an air fryer a few years ago. So glad I finally did.....Now, even wagyu goes in the air fryer! It is the only way once you try it
And you also get the added Teflon seasoning with that air fryer....
Doesnt matter if you eat an air fryer steak you will die from food poisoning long before the teflon can ever develop cancer.
Bro never heard of the thing called the oven 💀
I have a big ninja air fryer oven.. that thing cooks steaks to perfection. Highest setting is only 450 but that temp is great for thicker steaks.
Look at all that flavor left on the cutting board!
You need to clearly disclose sponsorships. This is illegal.
Lol chill out bud
cry me a salad dressing
How do you know he was paid? You don’t. So why do you pretend to have certainty that this is illegal?
@@fabe61 The affiliate link is in the pinned comment lol.
I don’t see a crust and the steak is still mooing
Perfectly cooked😂😂😂😂😂 bro that was str8 raw
It was not
We are not the same, I slow cook it at 180° for several minutes which keeps it tender but cooks it through. I also flip it and season the other side too
no
This is a really good ad 🙄
I like how that lid will stop the steak not to sprinkle oil all over the kitchen top
How the hell is a pan more cleanup than an air fryer?
The inside is still RAW
Because cooking it all the way is a crime.
If this is an ad, it's 100% illegal to not disclose.
Clearly, he owns an air fryer
My father was a chef for years and always cooks his steaks in the oven under the broiler. This makes sense since an airfryer is just a tiny oven
Clearly you DO own an air fryer.
Air fryer = lazy
= tasty actually
Cleaning a pan is far quicker and easier than cleaning burnt fat inside an air fryer!
Lovely colour on the inside
So sad to see a person who had genuine great content sell himself for an ad for Corsori.
wdym he's always been corsori person since his early airfryer
@@eidraghe used to say its an unnecessary gimmick..
@@user-kd7ch1be6u 4y ago he started to do video normal airfryer by cosori, but after few years when people finding him for airfryer recipes then you see him making more related videos and after that he's using multiple model of airfryers, idk
@@user-kd7ch1be6uyou don’t ever change your mind on anything?
@@user-kd7ch1be6u opinions change, people started asking for air fryer recipes. He gave what the people wanted then got a sponsor. Now he is still using what was sent to him even if they didnt pay for this video, if he put tape over the name hed have all the comments asking him what the appliance was.
Evenly cooked
😆😆😆
The only difference is that you didnt use oil or butter in a skillet. You still have to clean the air fryer and you still have other dishes to wash.
No way bro cast iron all day, would never make a steak in an air fryer. Salmon, wings and pork belly, sure. Cool tip about rendering fat trimmings though.
I like my pork belly juicier and whould slowly steam it over charcol but i agree with you
Can you do a segment on your regular channel on the best air fryers? I mean, the ones that are actually safe to use.
Try it from frozen in the air fryer absolutely saves tons of time
The chemicals from that non stuck air fryer are getting to your brain my guy
Cooking meat and things that splash in the air fryer are a tough cleanup. The top burner gets greased up from all the splashing
He’s getting paid, but you can’t go wrong cooking a rib eye steak in the air fryer. Don’t knock it till you try it. I do it often and it comes out perfect every time
What are the negative health aspects of an airfryer? Trying to understand the cons :)
A lot of air fryers are toxic though so people need to be careful about which one they buy.
Steak is too expensive these days for me to mess with a "quick cooking method". If I'm shelling out for steaks, I'm going to do a dry brine and full reverse sear every time so I know I'm getting the most for my money.
Respect for this man 📉
AIR FRYER FTW!!!! love my Cosori air fryer that thing is the GOAT
This sort of thing puts me off from ever wanting to become a food influencer.
….it takes literally six minutes to do a steak from room temperature to medium.
Ten if you’re into shoe leather.
Save the air fryer for the asparagus, butter baste the steak with a little rosemary, and have the trimmings for a nice snack later.